Decadent mini tart shells filled with rich chocolate ganache, topped with juicy strawberries and crunchy chocolate truffles—perfect for dessert tables or elegant celebrations. These bite-sized treats combine the richness of chocolate with the freshness of strawberries for a dessert that looks as exquisite as it tastes.

Why You’ll Love This Recipe

Chocolate Strawberry Tartlets are visually striking and packed with luxurious flavors. The buttery tart shell provides a crisp base for the silky chocolate ganache, while the strawberries add brightness and the truffles lend a satisfying crunch. They’re ideal for special occasions, romantic dinners, or whenever you want to impress guests with minimal effort. Despite their elegant appearance, these tartlets are surprisingly simple to prepare at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the tart shells:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup powdered sugar
• 1 egg yolk
• 1–2 tablespoons cold water

For the chocolate filling:

• 1 cup heavy cream
• 200g dark or milk chocolate, chopped
• 1 teaspoon vanilla extract

Toppings:

• 8 fresh strawberries, halved
• 8 chocolate truffles (Ferrero Rocher or similar)

directions

1. Make the tart shells: In a bowl, combine flour and powdered sugar. Add chilled butter and rub with your fingers until the mixture resembles coarse crumbs.
2. Add egg yolk and cold water, one tablespoon at a time, mixing just until the dough comes together.
3. Wrap the dough in plastic wrap and chill for 30 minutes.
4. Preheat oven to 350°F (175°C). Roll out the dough and press it into mini tart pans. Prick the bottoms with a fork.
5. Bake for 12–15 minutes, or until lightly golden. Remove from oven and let cool completely.
6. Prepare the filling: Heat the cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over chopped chocolate.
7. Let sit for 1 minute, then stir until smooth. Stir in vanilla extract.
8. Spoon or pipe the chocolate ganache into the cooled tart shells. Chill in the refrigerator for 30 minutes to allow the ganache to set slightly.
9. Assemble: Top each tartlet with a halved strawberry and a chocolate truffle. Serve chilled or at room temperature.

Servings and timing

Servings: 8 tartlets
Prep Time: 30 minutes
Chill Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes

Variations

• Nutty Base: Add ground almonds or hazelnuts to the tart shell for extra flavor.
• White Chocolate Ganache: Substitute dark chocolate with white chocolate for a sweeter, creamier filling.
• Fruit Medley Topping: Replace strawberries with mixed berries or sliced kiwi for a colorful variation.
• Liqueur Infusion: Add a splash of Grand Marnier, Chambord, or amaretto to the ganache for an adult twist.
• No-Bake Option: Use store-bought tart shells or graham cracker crusts for a quicker assembly.

storage/reheating

Store the tartlets in an airtight container in the refrigerator for up to 3 days. Bring to room temperature for 10–15 minutes before serving to allow the ganache to soften. These tartlets are not suitable for freezing, as the texture of the ganache and fruit may degrade upon thawing. Reheating is not necessary and not recommended.

FAQs

Can I make these tartlets in advance?

Yes, the tart shells and ganache can be made a day ahead. Assemble with strawberries and truffles just before serving for the best presentation.

What type of chocolate should I use for the ganache?

Use high-quality dark or milk chocolate with at least 50–70% cocoa content for a rich, smooth ganache.

Can I use store-bought tart shells?

Absolutely. Store-bought mini tart shells are a great shortcut if you’re short on time.

How do I keep the ganache from becoming too runny?

Be sure not to overheat the cream and use a proper chocolate-to-cream ratio. Let the ganache set in the fridge for at least 30 minutes.

Can I use frozen strawberries?

Fresh strawberries are preferred for the best texture and appearance. Frozen strawberries may release excess moisture and become mushy.

What can I substitute for heavy cream?

You may use full-fat coconut cream as a non-dairy alternative, though it will alter the flavor slightly.

How do I prevent the tart shell from shrinking?

Chill the dough thoroughly and avoid stretching it when pressing into tart pans. Pricking the bottoms helps reduce puffing.

Are these tartlets suitable for children?

Yes, they are kid-friendly as written. Avoid alcohol in the ganache if serving to children.

Can I make this recipe gluten-free?

Yes, substitute the flour in the tart shell with a 1:1 gluten-free baking blend.

Do the tartlets need to be refrigerated?

Yes, due to the ganache and fresh fruit, it’s best to store them in the refrigerator until ready to serve.

Conclusion

Chocolate Strawberry Tartlets are a stunning and indulgent dessert that’s as delightful to eat as they are to present. With a buttery shell, luscious ganache filling, and fresh fruity topping, they’re perfect for special gatherings or when you want to treat yourself to something elegant yet uncomplicated. Enjoy these beautiful bites chilled or at room temperature, and watch them disappear within moments.

Print