Crispy golden potatoes roasted to perfection and split open to reveal a fluffy interior, melting with garlic herb butter and sprinkled with parsley for the ultimate savory side dish. This simple yet flavorful recipe turns the humble baked potato into a restaurant-worthy accompaniment.

Why You’ll Love This Recipe

Garlic Herb Butter Baked Potatoes combine the comfort of a classic baked potato with the richness of aromatic garlic, herbs, and butter. With a crisp skin and a soft, steaming center, they’re a perfect match for steak, chicken, or any hearty main. The customizable topping options and minimal prep make them ideal for weeknight meals, holiday sides, or casual dinners.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 medium Yukon Gold or Russet potatoes
• 4 tablespoons unsalted butter, softened
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• Optional: grated Parmesan cheese for topping

directions

1. Preheat oven to 400°F (200°C). Line a baking dish or sheet with parchment paper.
2. Wash and scrub the potatoes thoroughly, then pat them dry. Rub each one with olive oil and a pinch of salt.
3. Place the potatoes on the prepared baking dish and bake for 45–55 minutes, or until tender when pierced with a fork.
4. While the potatoes bake, prepare the garlic herb butter: In a small bowl, combine softened butter with minced garlic, chopped parsley, sea salt, and black pepper. Mix until smooth.
5. Once baked, remove the potatoes from the oven. Carefully slice each one lengthwise, making sure not to cut all the way through.
6. Gently press the ends toward each other to open up the potato. Use a fork to fluff the inside slightly.
7. Add a generous spoonful of garlic herb butter into the center of each hot potato, allowing it to melt throughout the fluffy interior.
8. Optional: Sprinkle with grated Parmesan and broil for 2–3 minutes for a golden, cheesy finish.
9. Serve hot, garnished with additional parsley if desired.

Servings and timing

Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Variations

• Cheesy Variation: Add shredded cheddar or mozzarella before broiling.
• Loaded Potatoes: Top with sour cream, bacon bits, and green onions for a loaded baked potato style.
• Spicy Kick: Mix chili flakes or smoked paprika into the herb butter.
• Vegan Option: Use plant-based butter and skip the Parmesan or use vegan cheese.
• Herb Blend: Try rosemary, thyme, or chives instead of parsley for a different flavor profile.

storage/reheating

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 375°F (190°C) oven for 15–20 minutes until hot. You can also microwave them on medium heat for 2–3 minutes, though this may soften the skins. For best texture, avoid reheating in foil. Leftover potatoes can also be diced and pan-fried for breakfast hash.

FAQs

Can I make these potatoes ahead of time?

Yes, you can bake the potatoes in advance and reheat them just before serving. Add the garlic butter when reheating.

What’s the best potato to use?

Yukon Gold and Russet potatoes both work well. Russets are fluffier inside, while Yukon Golds have a creamier texture.

Do I need to peel the potatoes?

No, the skin becomes crispy and flavorful during baking. Scrub them well and leave the skin on.

Can I use garlic powder instead of fresh garlic?

Yes, use 1/2 teaspoon of garlic powder if fresh garlic is not available.

How do I prevent the potatoes from drying out?

Do not overbake. Remove them from the oven as soon as they’re fork-tender, and serve hot with butter.

Can I use foil to bake the potatoes?

Foil will soften the skin. For crisp skin, bake them uncovered.

What herbs go well with garlic butter?

Parsley, chives, thyme, rosemary, and dill all complement garlic butter nicely.

Is broiling necessary?

No, it’s optional. Broiling adds a crispy, cheesy finish but the dish is delicious without it.

Can I add protein to make it a full meal?

Yes, top with shredded chicken, ground beef, or sautéed mushrooms for a heartier option.

Are these potatoes gluten-free?

Yes, all the ingredients are naturally gluten-free. Always check labels on pre-grated cheese and butter to confirm.

Conclusion

Garlic Herb Butter Baked Potatoes are a comforting and elegant side dish that pairs well with nearly any main course. With their crispy skins, fluffy interiors, and rich, flavorful butter, they’re a simple yet impressive addition to your table. Easy to make and endlessly customizable, this recipe is sure to become a favorite in your rotation.

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