Golden and crispy fingerling potatoes, roasted to perfection with fresh thyme and a touch of sea salt. Simple, rustic, and irresistibly flavorful, these potatoes make the perfect side dish for any meal. Whether you’re preparing a casual weeknight dinner or a festive holiday spread, this easy roasted potato recipe is sure to impress.

Why You’ll Love This Recipe

This recipe is the definition of comfort and simplicity. The fingerling potatoes roast beautifully, achieving a crisp exterior while remaining tender inside. The combination of fresh thyme and garlic infuses the potatoes with a rich, earthy aroma. It requires minimal prep time and uses just a handful of pantry-friendly ingredients, making it a dependable go-to side dish. Plus, it’s naturally gluten-free and vegetarian.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ pounds fingerling potatoes, halved lengthwise
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 4–5 sprigs fresh thyme
• 2 cloves garlic, smashed (optional)

Directions

1. Preheat your oven to 425°F (220°C).
2. Rinse and dry the fingerling potatoes thoroughly. Slice them lengthwise.
3. In a large mixing bowl, toss the potatoes with olive oil, sea salt, black pepper, and fresh thyme sprigs. Add garlic if using.
4. Arrange the potatoes cut-side down on a baking sheet lined with parchment paper, ensuring they’re in a single layer for even roasting.
5. Roast in the preheated oven for 25–30 minutes, or until the potatoes are golden brown and crispy on the edges.
6. Remove from the oven and let them cool for 2–3 minutes. Discard thyme sprigs before serving.
7. Serve warm, optionally garnished with more fresh thyme.

Servings and timing

This recipe serves approximately 4 people as a side dish.
Preparation time: 10 minutes
Cooking time: 25–30 minutes
Total time: 35–40 minutes

Variations

• Lemon Zest: Add freshly grated lemon zest after roasting for a citrusy twist.
• Cheesy Finish: Sprinkle freshly grated Parmesan cheese over the potatoes just before serving.
• Spicy Version: Add a pinch of red pepper flakes or smoked paprika for a subtle kick.
• Herb Swap: Replace thyme with rosemary or oregano for a different herbal note.
• Loaded Style: Top with sour cream, chopped green onions, and crumbled bacon for a hearty side.

Storage/Reheating

To store leftovers, place the roasted potatoes in an airtight container and refrigerate for up to 4 days.
To reheat, spread the potatoes on a baking sheet and warm in a 375°F (190°C) oven for 10–12 minutes until crispy again. Alternatively, use an air fryer for quicker reheating. Avoid microwaving if you want to preserve the crispiness.

FAQs

What are fingerling potatoes?

Fingerling potatoes are small, narrow potatoes with a buttery texture and thin skin. They are ideal for roasting due to their shape and flavor.

Can I use other types of potatoes for this recipe?

Yes, small Yukon gold or red potatoes can be substituted, but fingerling potatoes offer the best texture for roasting.

Should I peel the potatoes?

No, the skin is thin and adds to the texture and flavor. Just wash and dry them thoroughly.

Can I prepare this recipe ahead of time?

Yes, you can slice and season the potatoes a few hours ahead. Roast them just before serving for the best texture.

How do I make the potatoes extra crispy?

Ensure the potatoes are dry before roasting, don’t overcrowd the baking sheet, and place them cut-side down.

Is this recipe vegan?

Yes, it is naturally vegan if you skip the optional cheese garnish.

What can I serve these potatoes with?

They pair well with roasted meats, grilled vegetables, eggs, or even tossed into salads.

Can I freeze the leftovers?

It’s not recommended to freeze roasted potatoes, as their texture becomes mushy upon thawing.

Do I need to flip the potatoes while roasting?

No, keeping them cut-side down helps achieve an even, crispy finish without flipping.

Can I use dried thyme instead of fresh?

Yes, use about 1 teaspoon of dried thyme, but fresh thyme gives a more vibrant flavor.

Conclusion

Crispy Roasted Fingerling Potatoes with Thyme is a simple yet elegant dish that delivers robust flavor and texture with minimal effort. Perfect for any occasion, this recipe proves that a few quality ingredients and a hot oven are all you need to create something memorable. Try it once, and it’s sure to become a staple in your kitchen.

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