A tropical dessert dream! These juicy grilled pineapple rings are caramelized to perfection, paired with creamy vanilla ice cream, and drizzled with luscious caramel sauce. A refreshing and elegant dessert that’s both simple and indulgent.

Why You’ll Love This Recipe

This dessert combines the smoky-sweet flavor of grilled pineapple with the cool, creamy richness of vanilla ice cream. The caramel drizzle adds a decadent touch, while fresh mint brightens the dish with a hint of freshness. It’s easy to make, visually appealing, and bursting with vibrant, tropical flavor. Ideal for summer cookouts, dinner parties, or whenever you crave a sweet treat that feels light yet luxurious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 fresh pineapple, peeled, cored, and sliced into rings
• 1 tbsp coconut oil or melted butter
• 1 tbsp brown sugar
• 4 scoops vanilla ice cream
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 tsp ground cinnamon (optional)
• Fresh mint leaves, for garnish

Directions

1. Preheat a grill or grill pan over medium heat.
2. Brush pineapple slices with coconut oil and sprinkle lightly with brown sugar and cinnamon, if using.
3. Grill the pineapple rings for 3–4 minutes per side, or until caramelized and grill marks appear.
4. Remove from heat and let them cool slightly for easier serving.
5. Place two grilled pineapple rings on each dessert plate.
6. Top each serving with a scoop of vanilla ice cream.
7. Drizzle generously with caramel sauce.
8. Garnish with a fresh mint leaf and serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes

Variations

• Spiced twist: Add a pinch of nutmeg or allspice along with the cinnamon for a warmer flavor profile.
• Coconut cream topping: Swap ice cream for whipped coconut cream for a dairy-free version.
• Grilled fruit medley: Add grilled bananas or peaches for a more diverse fruit platter.
• Boozy version: Soak the pineapple rings in a splash of dark rum before grilling for a tropical adult dessert.
• Chocolate drizzle: Replace or combine caramel with a warm chocolate sauce for a richer variation.

Storage/Reheating

Storage: Grilled pineapple can be stored in an airtight container in the refrigerator for up to 2 days. Store separately from ice cream and toppings.
Reheating: Reheat pineapple rings in a skillet or microwave until just warmed through before serving.
Freezing: Grilled pineapple is best enjoyed fresh but can be frozen for up to 1 month. Thaw and reheat before serving.

FAQs

Can I grill pineapple ahead of time?

Yes, you can grill the pineapple in advance and store it in the refrigerator. Reheat slightly before serving for best texture and flavor.

Do I need a grill to make this recipe?

No. A grill pan or even a hot non-stick skillet will work well to caramelize the pineapple and create those signature grill marks.

Can I use canned pineapple?

Fresh pineapple is ideal for grilling, but canned rings can be used in a pinch. Be sure to pat them dry before grilling to avoid excess moisture.

Is this recipe dairy-free?

It can be made dairy-free by using coconut oil and a dairy-free vanilla ice cream or coconut cream topping.

What kind of caramel sauce works best?

Either store-bought or homemade caramel sauce works well. For an extra rich flavor, use a salted caramel sauce.

Can I use other fruits?

Yes, grilled peaches, nectarines, or bananas also pair well with ice cream and caramel.

How do I choose a ripe pineapple?

Look for a pineapple with a sweet aroma at the base, golden skin, and a slight give when pressed gently.

Can I make this for a large group?

Yes, this recipe is easy to scale. Prepare the pineapple and toppings in advance and assemble just before serving.

What’s the best ice cream flavor for this dessert?

Classic vanilla pairs best, but coconut, caramel swirl, or even cinnamon ice cream are delicious alternatives.

Can I make my own caramel sauce?

Absolutely. A simple caramel can be made with sugar, butter, and cream. Let it cool slightly before drizzling.

Conclusion

Grilled pineapple with vanilla ice cream and caramel drizzle is a simple yet elegant dessert that celebrates the natural sweetness of fruit with a luxurious touch. Whether served after a barbecue or as a light finish to a dinner party, this dish is sure to impress with its bold flavors and minimal preparation. Enjoy this tropical treat any time you crave something both refreshing and indulgent.

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