This cozy chicken orzo soup is a comforting classic, featuring tender shredded chicken, delicate orzo pasta, and aromatic vegetables in a rich, savory broth. Perfect for chilly days or a nourishing pick-me-up, it’s both hearty and healing.

Why You’ll Love This Recipe

Chicken orzo soup is a timeless, feel-good meal that’s easy to prepare and full of wholesome ingredients. It’s light yet satisfying, making it ideal for lunch or dinner. The orzo pasta adds a delightful texture, while the broth is infused with the savory flavors of sautéed vegetables, herbs, and juicy chicken. Whether you’re fighting off a cold or simply craving something warm and nurturing, this soup delivers comfort in every spoonful.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 1/2 cups cooked shredded chicken (rotisserie or poached)
• 3/4 cup uncooked orzo pasta
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and black pepper, to taste
• Juice of 1/2 lemon (optional)
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Sauté for 5–6 minutes, or until vegetables are softened.
3. Stir in garlic, thyme, and parsley. Cook for 1 minute until fragrant.
4. Pour in chicken broth and bring the mixture to a boil.
5. Add the orzo and simmer uncovered for 8–10 minutes, or until the pasta is tender.
6. Stir in the shredded chicken and simmer for another 2–3 minutes, until everything is heated through.
7. Season with salt, pepper, and lemon juice if desired.
8. Serve hot, garnished with chopped fresh parsley.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Creamy version: Add a splash of heavy cream or stir in a spoonful of Greek yogurt at the end for a creamy texture.
• Lemon orzo chicken soup: Increase the lemon juice and add lemon zest for a bright, citrusy variation.
• Vegetable boost: Add spinach, kale, or peas in the last few minutes of cooking for extra nutrients.
• Spiced up: Add a pinch of red pepper flakes or a dash of hot sauce for a mild kick.
• Herb swap: Use fresh herbs like dill or rosemary instead of dried thyme and parsley for a more aromatic profile.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 4 days. Note that the orzo will continue to absorb broth over time.
Reheating: Reheat gently on the stovetop over medium-low heat. Add additional broth or water if the soup has thickened.
Freezing: For best results, freeze the soup without the orzo (as it may become mushy). Add freshly cooked orzo when reheating.

FAQs

Can I use uncooked chicken in this soup?

Yes, you can add raw chicken breasts or thighs at the same time as the broth and let them simmer until fully cooked (about 20 minutes), then shred them before adding the orzo.

Can I make this soup gluten-free?

Yes, substitute orzo with a gluten-free small pasta or rice. Be sure the chicken broth is also labeled gluten-free.

Can I use chicken thighs instead of breast?

Absolutely. Chicken thighs offer a richer flavor and remain tender when shredded.

Is lemon necessary?

No, the lemon is optional but recommended. It adds a fresh, bright contrast to the savory broth.

Can I make this in a slow cooker?

Yes. Sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6–7 hours or on high for 3–4 hours. Add the orzo during the last 30 minutes.

Can I use vegetable broth?

Yes, vegetable broth works fine if you prefer a lighter or vegetarian base (if using meatless chicken).

How do I keep orzo from overcooking?

Cook orzo until just tender, and avoid letting it sit too long in the hot broth. Consider cooking it separately and adding it just before serving.

What other vegetables can I add?

Zucchini, green beans, spinach, or corn are all good additions. Add softer vegetables near the end of cooking.

Can I freeze leftovers with orzo in it?

You can, but the texture of the orzo may become soft. If you plan to freeze the soup, it’s best to add the orzo fresh when reheating.

What type of orzo is best?

Regular or whole wheat orzo works well. For added nutrition, use a legume-based orzo alternative.

Conclusion

Chicken orzo soup is a simple, satisfying dish that brings warmth and nourishment to the table. With its tender chicken, hearty vegetables, and delicate pasta, this soup is easy to make and versatile enough to suit a range of preferences. Whether you’re cooking for family, recovering from illness, or simply craving a comforting bowl, this classic soup is always a welcome choice.

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