These golden-baked soft pretzel bagels are irresistibly chewy on the outside and fluffy on the inside, loaded with sharp cheddar cheese and fresh rosemary. Finished with flaky sea salt, they’re a savory twist on the classic, perfect for breakfast sandwiches or snacking straight from the oven.

Why You’ll Love This Recipe

Cheddar Rosemary Soft Pretzel Bagels offer the perfect balance of texture and flavor. They combine the satisfying chew of a pretzel with the tender interior of a bagel. The sharpness of cheddar and the aromatic touch of rosemary create a savory profile that stands out in any bread basket. Ideal for elevating your breakfast, brunch, or midday snack, these bagels are a gourmet treat that’s surprisingly easy to make at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Active dry yeast
• Warm water
• Brown sugar
• Salt
• All-purpose flour
• Shredded sharp cheddar cheese
• Fresh rosemary
• Baking soda
• Coarse sea salt

directions

1. In a large bowl, combine warm water, yeast, and brown sugar. Let sit for 5 minutes until foamy.
2. Add salt, flour, shredded cheddar, and rosemary. Mix until a dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. Punch down dough and divide into 8 equal pieces. Shape into bagels by rolling into balls and poking a hole in the center.
6. Bring water and baking soda to a boil in a large pot. Boil each bagel for 30 seconds per side. Remove and place on a parchment-lined baking sheet.
7. Top each bagel with extra cheddar, rosemary, and a sprinkle of coarse sea salt.
8. Bake in a preheated oven at 425°F (220°C) for 15–18 minutes until golden brown and bubbly.
9. Cool slightly before serving warm.

Servings and timing

Servings: 8 bagels
Prep Time: 20 minutes
Rise Time: 1 hour
Cook Time: 15–18 minutes
Total Time: Approximately 1 hour 40 minutes

Variations

• Cheese swap: Substitute cheddar with gouda, gruyère, or pepper jack for a different flavor profile.
• Herb variation: Use thyme or sage in place of rosemary for a more subtle or earthy aroma.
• Spicy version: Add finely chopped jalapeños to the dough or topping for a spicy kick.
• Sweet-savory twist: Sprinkle with a touch of honey before serving for a sweet contrast.
• Mini bagels: Divide dough into 12 smaller pieces for snack-sized versions.

storage/reheating

To store, let bagels cool completely and place in an airtight container at room temperature for up to 2 days. For longer storage, freeze individually wrapped bagels for up to 2 months. To reheat, warm in a 350°F (175°C) oven for 8–10 minutes or toast until heated through.

FAQs

What makes these bagels “pretzel” style?

The brief boil in baking soda water gives them the signature chewy crust and deep golden color, typical of soft pretzels.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough after the first rise and shape/boil/bake the next day.

Do I have to use cheddar cheese?

No, you can use any cheese that melts well, such as mozzarella, Swiss, or pepper jack.

Can I use dried rosemary instead of fresh?

Yes, but use only 1 tablespoon, as dried herbs are more concentrated in flavor.

How do I keep the bagels from becoming soggy after boiling?

Make sure to let excess water drip off and place them on a dry parchment-lined sheet before baking.

Can I skip the boiling step?

No, the boiling step is crucial for achieving the chewy pretzel-like crust.

Are these suitable for sandwiches?

Absolutely. They make excellent bases for breakfast sandwiches or gourmet burgers.

Can I freeze the dough instead of the baked bagels?

Yes. Freeze after shaping into bagels. Thaw, boil, and bake when ready.

What flour works best for these bagels?

All-purpose flour is standard, but bread flour can be used for extra chewiness.

How do I know when the bagels are done baking?

They should be golden brown and bubbling from the melted cheese, with a firm exterior when tapped.

Conclusion

Cheddar Rosemary Soft Pretzel Bagels blend comfort and sophistication in a delightful homemade package. With their golden crust, rich cheese flavor, and fresh herbal notes, they offer a satisfying experience that’s both familiar and unique. Whether served warm from the oven or toasted the next day, these bagels are a savory treat worth mastering in your kitchen.

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