These tender and crumbly pistachio shortbread cookies are buttery, nutty, and lightly sweet with a melt-in-your-mouth texture. Speckled with vibrant green pistachios and a hint of vanilla, they’re perfect for tea time, holiday gifting, or elegant dessert platters.

Why You’ll Love This Recipe

Buttery Pistachio Shortbread Cookies are a delightful combination of simplicity and sophistication. The rich, creamy butter base creates a tender, crumbly texture, while the pistachios add color, crunch, and a subtle earthy flavor. These cookies are easy to make ahead, store well, and always look beautiful on a dessert tray. Whether you’re baking for a celebration or just want a refined treat with your afternoon tea, these cookies deliver every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter, room temperature
• Powdered sugar
• Pure vanilla extract
• All-purpose flour
• Salt
• Chopped pistachios (unsalted, shelled)
• Granulated sugar (for topping)

directions

1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Mix in the vanilla extract.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Fold in the chopped pistachios.
5. Divide dough in half, shape each half into a log, wrap in plastic wrap, and chill for 1 hour.
6. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Slice dough into 1/2-inch rounds and place on the baking sheet.
8. Sprinkle tops with granulated sugar.
9. Bake for 12–15 minutes or until edges are just golden.
10. Let cool on a wire rack. Store in an airtight container.

Servings and timing

Servings: Approximately 24 cookies
Prep Time: 15 minutes
Chill Time: 1 hour
Cook Time: 12–15 minutes
Total Time: About 1 hour 30 minutes

Variations

• Citrus twist: Add 1 teaspoon of orange or lemon zest for a bright, fresh note.
• Chocolate drizzle: After baking, drizzle with melted dark or white chocolate for a decadent finish.
• Spiced version: Add a pinch of cardamom or cinnamon to the dough for a warm, aromatic touch.
• Dried fruit: Mix in finely chopped dried cranberries or apricots with the pistachios for extra color and flavor.
• Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.

storage/reheating

Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies for up to 2 months. Thaw at room temperature before serving. These cookies do not require reheating and are best enjoyed at room temperature.

FAQs

Can I use salted pistachios?

Yes, but reduce the added salt in the dough or omit it entirely to avoid over-salting.

Can I use a food processor to mix the dough?

Yes, a food processor works well for blending the dough evenly and quickly.

How do I keep the cookies from spreading?

Chilling the dough is essential. If the cookies spread too much, try chilling the sliced rounds again before baking.

Can I freeze the cookie dough?

Yes. Freeze the wrapped dough logs and slice just before baking. Extend baking time slightly if baking from frozen.

Are these cookies suitable for gifting?

Absolutely. Their delicate texture and elegant look make them perfect for holiday or hostess gifts.

Can I use almond flour instead of all-purpose flour?

Not directly, as it will affect the texture. However, a blend of almond flour and regular flour can work with recipe adjustments.

Why are my cookies too crumbly?

Be sure to measure flour correctly and cream the butter thoroughly. Overbaking can also dry them out.

Can I make these in cookie cutter shapes?

This dough is best for slice-and-bake style. For cut-out cookies, use a shortbread dough specifically formulated for rolling.

Do I need to toast the pistachios first?

It’s optional, but lightly toasting them enhances their flavor and crunch.

What is the best way to chop pistachios?

Use a sharp knife or pulse briefly in a food processor for even, small pieces without turning them into dust.

Conclusion

Buttery Pistachio Shortbread Cookies are a timeless treat that balances richness and subtle sweetness with a nutty crunch. Their refined flavor and delicate texture make them ideal for both everyday indulgence and special occasions. With just a few ingredients and simple steps, you can bake a batch of these elegant cookies that everyone will remember.

Print