Soft, chewy, and packed with bold flavors, these Matcha Pistachio Caramel Cookies are a modern twist on the classic cookie. Earthy green tea matcha pairs beautifully with roasted pistachios and a gooey caramel center, making each bite a rich and satisfying experience.

Why You’ll Love This Recipe

These cookies offer a complex flavor profile—nutty, sweet, and slightly bitter in the best way. Matcha adds a distinct taste and vibrant color, while the pistachios contribute texture and a roasted depth. The surprise caramel center brings a delightful molten core when served warm. These cookies are perfect for tea lovers, matcha enthusiasts, or anyone looking for something a little different in their dessert repertoire.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 2 tbsp matcha powder (culinary grade)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup roasted pistachios, chopped (plus more for topping)
• 12 soft caramels, halved or whole (depending on size)

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract and beat until well combined.
4. In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
6. Fold in the chopped roasted pistachios.
7. Scoop about 2 tablespoons of dough per cookie and roll each into a ball. Create a small indentation in the center using your thumb or a spoon.
8. Press a soft caramel piece into the center of each dough ball and gently seal the dough around it if desired, or leave slightly open for a molten top.
9. Top with a few extra pistachio pieces for added crunch.
10. Bake for 10–12 minutes, until the edges are set but the centers remain soft.
11. Let the cookies cool on the tray for 5 minutes before transferring to a wire rack.
12. Serve warm for the best gooey caramel texture.

Servings and timing

This recipe makes approximately 12 cookies.
Prep time: 15 minutes
Bake time: 10–12 minutes
Total time: About 30 minutes

Variations

• White Chocolate Matcha: Add white chocolate chips for added sweetness and contrast.
• Nut-Free Option: Omit pistachios and replace with shredded coconut or leave them out altogether.
• Salted Caramel: Sprinkle a touch of flaky sea salt over the caramel for a salted caramel effect.
• Vegan Option: Use vegan butter, egg substitute, and plant-based caramel alternatives.
• Stuffed Cookie Sandwiches: Double the recipe and sandwich two cookies around an extra dollop of caramel or ganache.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3 days.
To maintain a soft center, reheat in the microwave for 8–10 seconds before serving.
These cookies can also be frozen—store the dough balls (with or without caramel) in a freezer-safe bag for up to 1 month. Bake from frozen with an added 1–2 minutes of baking time.

FAQs

Can I use ceremonial-grade matcha instead of culinary-grade?

Ceremonial-grade matcha is more delicate and expensive. It can be used, but culinary-grade is better suited for baking due to its stronger flavor.

What kind of caramel works best?

Use soft, chewy caramels that melt well. Avoid hard candies, which may not melt smoothly.

Can I make these without pistachios?

Yes, the pistachios can be omitted or replaced with other nuts like almonds or pecans.

Do I have to chill the dough?

Chilling is not required for this recipe, but if your dough is very soft, chilling for 15–20 minutes can help prevent spreading.

Can I make smaller cookies?

Yes, just reduce the dough amount and bake time slightly. Keep an eye on them as they bake.

Why did my cookies spread too much?

Too-warm butter or overmixing can cause excess spreading. Be sure the butter is just softened, not melted.

Can I use matcha latte powder instead of matcha?

No, matcha latte powders often contain sugar and milk powder, which can affect the recipe. Use pure matcha powder.

How do I make the cookies greener?

Use a high-quality, vibrant matcha powder and avoid overbaking, which can dull the color.

Can I prepare the dough in advance?

Yes, you can refrigerate the dough for up to 24 hours or freeze it for longer storage.

Are these cookies gluten-free?

Not as written, but they can be made gluten-free by using a 1:1 gluten-free flour substitute.

Conclusion

Matcha Pistachio Caramel Cookies offer a sophisticated twist on traditional cookies with their vibrant green hue, earthy matcha flavor, crunchy pistachios, and molten caramel centers. They’re a perfect balance of flavors and textures, making them a memorable treat for both everyday indulgence and special gatherings. With simple preparation and stunning results, they’re sure to become a favorite in your cookie rotation.

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