Lemon Cake with Icing Recipe

If you’re craving a bright, tangy dessert that perfectly balances sweetness with zesty freshness, then you’re going to love this Lemon Cake with Icing Recipe. This delightful treat combines moist, tender cake infused with real lemon juice and zest, topped with a silky, glossy lemon icing that adds both flavor and an irresistible shine. It’s a simple yet stunning cake that brings sunshine to any occasion, whether it’s a cozy afternoon tea or a cheerful celebration with friends.

Ingredients You’ll Need

Gathering the right ingredients for this Lemon Cake with Icing Recipe is straightforward, but each one plays a critical role in achieving that perfect texture and vibrant lemon flavor. From the tangy lemons to the soft butter and fluffy eggs, every component works together to create a cake that’s light, moist, and bursting with citrus goodness.

• 110 g (½ cup) sugar: Sweetens the cake just right without overpowering the natural tartness of the lemons.
• 3 eggs: Provide structure and richness, helping the cake rise beautifully while keeping it tender.
• Juice and zest of 2 lemons: Deliver the fresh, bright lemon flavor that makes this cake unforgettable.
• 100 g (7 tbsp) melted butter: Adds moistness and a subtle creaminess that complements the citrus notes.
• 210 g (1 ⅔ cups) flour: The foundation that holds the cake together, ensuring a fine crumb texture.
• 1 packet (10 g) baking powder: Essential for giving the cake a light and airy rise.
• 1 egg white (for the icing): Creates a glossy, smooth texture that helps the icing set perfectly.
• 200 g (1 ½ cups) powdered sugar (for the icing): Sweetens and thickens the icing for that ideal glaze.
• Fresh lemon juice (a few teaspoons, for the icing): Adjusts the icing’s consistency while adding an extra lemon punch.

How to Make Lemon Cake with Icing Recipe

Step 1: Preheat and Whisk

Start by preheating your oven to 165°C (330°F) to get it ready for baking. In a large bowl, whisk together the sugar and eggs until the mixture becomes pale and fluffy—this is crucial for a light and airy cake crumb.

Step 2: Add the Lemon and Butter

Next, stir in the fresh lemon juice and zest. Their vibrant aroma will immediately brighten your kitchen. Pour in the melted butter, mixing thoroughly to combine all the flavors evenly.

Step 3: Mix in Dry Ingredients

Now it’s time to add the flour and baking powder. Stir gently but completely until the batter is smooth. This careful mixing helps prevent a dense cake and keeps it soft and tender.

Step 4: Bake the Cake

Pour your beautiful batter into a loaf pan that’s been buttered and floured—it’ll prevent sticking and create perfectly crisp edges. Bake for about 40 minutes. You’ll know it’s done when a knife or skewer inserted in the center comes out clean, signaling that your cake is moist but fully cooked.

Step 5: Prepare and Spread the Icing

While the cake cools, whip up the icing by beating the egg white until foamy, then gradually folding in powdered sugar. Slowly drizzle in fresh lemon juice, just enough to get a thick but pourable glaze. Once your cake has cooled completely, spread this zesty icing over the top. Let it set for a glossy finish that’s as beautiful as it is delicious.

How to Serve Lemon Cake with Icing Recipe

Garnishes

Adding a few tasty garnishes can elevate your Lemon Cake with Icing Recipe to the next level. Fresh lemon slices, a sprinkle of finely chopped mint, or even a few edible flowers add beautiful color, aroma, and a touch of elegance that turns your cake into a centerpiece.

Side Dishes

This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla bean ice cream for extra indulgence. For a lighter option, serve alongside fresh berries or a citrus fruit salad, balancing sweet and tart flavors beautifully.

Creative Ways to Present

Want to wow your guests? Try serving individual slices on pretty plates dusted with powdered sugar and a small wedge of lemon. You could also turn this into mini cakes using individual loaf pans or loaf muffins for a charming hand-held treat perfect for parties.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Lemon Cake with Icing Recipe, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and soft for about 2 days, making it perfect to enjoy the next day or two.

Freezing

This cake freezes wonderfully. Wrap it well in plastic wrap and aluminum foil or place slices in freezer bags. Freeze for up to 2 months, and when you’re ready, thaw at room temperature for a few hours to enjoy fresh-tasting lemon delight anytime.

Reheating

For the best experience, allow the cake to warm slightly at room temperature before serving. If you want a warm slice, heat it gently in the microwave for about 15 seconds, but be careful not to overdo it or dry out the cake.

FAQs

Can I use bottled lemon juice instead of fresh lemons?

While fresh lemon juice and zest deliver the brightest, most authentic flavor, bottled lemon juice can work in a pinch. Just remember the zest is key to that fresh zing, so try to use fresh lemons for zesting even if you use bottled juice.

Is it possible to make this cake gluten-free?

Absolutely! Substitute the flour with a gluten-free all-purpose blend that includes xanthan gum for structure. The texture might vary slightly but it will still taste wonderful and capture that lovely lemon flavor.

Can I make the icing without egg white?

Yes, if you prefer to avoid raw egg whites, you can make a lemon glaze using powdered sugar and lemon juice alone. It won’t have quite the same glossy texture but will still provide that tangy sweetness.

How do I know when the cake is done baking?

The best way is to insert a knife or skewer into the center of the cake. If it comes out clean or with just a few crumbs, your cake is perfectly baked. If there’s batter on the knife, it needs more time.

Can I double the recipe for a larger cake?

Yes, doubling the ingredients works well. Use a larger loaf pan or even two pans to ensure the cake bakes evenly. Keep an eye on baking time—it might take a bit longer, so test with a knife as usual.

Final Thoughts

There is something truly magical about a Lemon Cake with Icing Recipe that feels both simple and special, capturing sunshine in every bite. Whether you’re baking it for yourself, for someone you love, or to impress your guests, this cake never disappoints. Give it a try—you might just find your new favorite citrus dessert to brighten any day!

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