Honey BBQ Chicken Rice Recipe
If you are on the lookout for a comforting, flavorful meal that comes together effortlessly, the Honey BBQ Chicken Rice Recipe will quickly become your new favorite. This dish beautifully marries tender, juicy chicken thighs with the irresistible sweetness of honey and smoky depth of BBQ sauce, all woven into perfectly cooked rice. It’s an unpretentious one-pan meal that bursts with color, texture, and a heartwarming taste that feels like a hug on a plate. Whether you’re whipping up weeknight dinner or prepping something special, this recipe is a total winner and a guaranteed crowd-pleaser.

Ingredients You’ll Need
The magic in this Honey BBQ Chicken Rice Recipe starts with a handful of simple yet essential ingredients that each bring a unique touch to the final dish. From the savory chicken thighs to the subtle smoky notes of smoked paprika, these ingredients work in harmony to create a balanced and soulful meal.
- Boneless, skinless chicken thighs: Chosen for their tenderness and rich flavor, perfect for soaking up sauces.
 - Long-grain rice: Provides the ideal fluffy texture and separates well during cooking.
 - Chicken broth: Adds depth and moisture as the rice cooks, enhancing the overall flavor.
 - BBQ sauce: Brings smoky sweetness and a tangy punch that defines the dish.
 - Honey: Sweetens the sauce naturally and balances the smoky BBQ flavors.
 - Garlic powder and onion powder: These pantry staples add savory warmth and complexity.
 - Smoked paprika: Adds a gentle smoky fragrance that elevates the dish.
 - Salt and pepper: Essential seasonings that enhance all the flavors.
 - Mixed vegetables (optional): Adds freshness, color, and extra nutrition to the meal.
 - Chopped green onions: A bright, fresh garnish that adds a delightful bite.
 
How to Make Honey BBQ Chicken Rice Recipe
Step 1: Season the Chicken
Start by seasoning your boneless, skinless chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper. This simple but flavorful rub sets the stage for the rich BBQ and honey flavors to shine through.
Step 2: Sear the Chicken
Heat a skillet over medium heat and sear the chicken thighs for about 3 to 4 minutes on each side until they develop a beautiful golden-brown crust. This step locks in juices and adds a lovely texture before the rice and sauce join the party.
Step 3: Prepare the Honey BBQ Sauce
In a small bowl, whisk together your BBQ sauce, honey, soy sauce, and minced garlic. This blend creates that signature sweet and smoky profile that makes the Honey BBQ Chicken Rice Recipe so irresistible.
Step 4: Toast the Rice and Add Broth
Using the same skillet (saving all those tasty browned bits), toast the uncooked long-grain rice for 1 to 2 minutes until it’s fragrant and slightly golden. Then, add chicken broth and half of the honey BBQ sauce, stirring everything together to marry the flavors.
Step 5: Simmer with Chicken and Sauce
Return the seared chicken thighs to the skillet, then pour the remaining BBQ honey sauce over them. Cover the pan and simmer on low heat for about 15 minutes, allowing the chicken to cook through and the rice to absorb all that delicious liquid.
Step 6: Add Vegetables and Finish Cooking
Stir in your choice of mixed vegetables—this adds wonderful color and texture to your dish. Cover again and cook for an additional 5 minutes, or until the rice is tender and the chicken is fully cooked.
Step 7: Rest and Garnish
Remove the skillet from heat and let the dish sit covered for 5 minutes. This rest period lets the flavors deepen and the rice firm up just right. Top with freshly chopped green onions before serving for a pop of freshness.
How to Serve Honey BBQ Chicken Rice Recipe

Garnishes
Chopped green onions are the perfect way to finish off this dish with a bright, crisp bite that cuts through the sweetness of the honey BBQ sauce. You can also sprinkle some toasted sesame seeds or fresh cilantro leaves for added texture and color.
Side Dishes
This recipe is a complete one-pan meal, but if you want to round out your dinner, try serving it alongside a crisp green salad or steamed broccoli. The freshness of these sides balances the richness of the chicken and the saucy rice perfectly.
Creative Ways to Present
For a fun twist, serve the Honey BBQ Chicken Rice Recipe in individual mini cast-iron skillets or even hollowed-out bell peppers to amp up the presentation. You can also wrap leftovers in large lettuce leaves for a low-carb hand-held option that’s ideal for casual meals or picnics.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey BBQ Chicken Rice in an airtight container in the refrigerator. It will stay good for up to 3 days, making it an excellent option for easy lunches or quick weeknight dinners.
Freezing
This dish freezes well, too! Portion the Honey BBQ Chicken Rice Recipe into freezer-safe containers or bags. When frozen, it will keep its flavor and texture for up to 2 months. Just be sure to cool completely before freezing.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat or in the microwave, adding a splash of water or broth to keep the rice moist. Stir occasionally to ensure the chicken heats evenly without drying out, and enjoy as if freshly made.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! While thighs offer juiciness and rich flavor, chicken breasts can be used if you prefer a leaner cut. Just be careful not to overcook them, as they tend to dry out more easily.
Is it necessary to toast the rice before cooking?
Toasting the rice adds a subtle nutty flavor and helps keep the grains separate after cooking, giving the dish a more interesting texture. It’s a simple step that makes a noticeable difference.
Can I make this recipe vegetarian?
Yes! Substitute the chicken with firm tofu or chickpeas and use vegetable broth instead of chicken broth. The honey BBQ sauce will still shine and give you that sweet, smoky vibe.
What can I adjust to make the dish less sweet?
If you prefer a less sweet profile, reduce the amount of honey in the sauce or choose a tangier BBQ sauce. You can also add a splash of vinegar or a pinch of chili flakes to balance the sweetness.
Can I use regular white rice instead of long-grain rice?
You can, but long-grain rice is preferred because it stays fluffy and doesn’t clump together. Regular white rice might result in a stickier texture, so adjust cooking times and liquid accordingly for best results.
Final Thoughts
There is something truly comforting about a one-pan meal that delivers big flavor with minimal fuss, and the Honey BBQ Chicken Rice Recipe fits the bill perfectly. It’s an easy, delicious way to bring family and friends together over a hearty plate that satisfies both taste buds and the soul. I encourage you to give this recipe a try – once you do, it’s sure to become a go-to favorite in your kitchen!
PrintHoney BBQ Chicken Rice Recipe
Honey BBQ Chicken Rice is a delicious and comforting one-pan meal featuring tender boneless chicken thighs simmered in a flavorful honey BBQ sauce with seasoned rice and mixed vegetables. This easy-to-make dish combines smoky, sweet, and savory notes for a satisfying dinner that’s perfect for busy weeknights.
- Prep Time: 10 minutes
 - Cook Time: 40 minutes
 - Total Time: 50 minutes
 - Yield: 4 servings 1x
 - Category: Dinner
 - Method: Stovetop
 - Cuisine: American
 
Ingredients
Chicken
- 1 lb boneless, skinless chicken thighs
 - 1 tsp garlic powder
 - 1 tsp onion powder
 - 1/2 tsp smoked paprika
 - Salt and pepper to taste
 
Rice and Sauce
- 1 cup long-grain rice
 - 2 cups chicken broth
 - 1/2 cup BBQ sauce
 - 1/4 cup honey
 - 1 tbsp soy sauce
 - 2 cloves minced garlic
 
Vegetables and Garnish
- 1 cup mixed vegetables (optional)
 - Chopped green onions for garnish
 
Instructions
- Season Chicken: In a bowl, season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper evenly, ensuring full coverage for maximum flavor.
 - Sear Chicken: Heat a skillet over medium heat and add the chicken thighs. Cook for 3–4 minutes on each side until they develop a golden-brown crust, then remove from the skillet and set aside.
 - Prepare BBQ Sauce Mixture: In a separate bowl, combine the BBQ sauce, honey, soy sauce, and minced garlic, stirring well to blend the flavors.
 - Toast Rice: Using the same skillet to retain the chicken flavors, add the uncooked long-grain rice and toast it for 1–2 minutes until fragrant.
 - Add Liquids and Simmer: Pour in chicken broth and half of the BBQ sauce mixture, stirring to combine everything evenly.
 - Return Chicken and Add Sauce: Place the seared chicken thighs back into the skillet, then pour the remaining BBQ sauce evenly on top of the chicken.
 - Cook Covered: Cover the skillet and reduce heat to low. Let it simmer gently for 15 minutes to allow the rice to absorb the liquid and the chicken to cook through.
 - Add Vegetables: Stir in the mixed vegetables, cover again, and cook for an additional 5 minutes until the rice is tender, vegetables are cooked, and chicken is fully done.
 - Rest and Garnish: Remove from heat and let the dish sit covered for 5 minutes to settle. Garnish with chopped green onions before serving hot for added freshness.
 
Notes
- Use long-grain rice for best texture and fluffiness.
 - Adjust the sweetness by varying the amount of honey according to taste.
 - For an extra smoky flavor, opt for mesquite or hickory flavored BBQ sauce.
 - To make this dish vegetarian, substitute chicken thighs with tofu or chickpeas.
 
Keywords: Honey BBQ Chicken, Chicken Rice, One-Pan Meal, BBQ Sauce, Comfort Food, Easy Dinner, Chicken Thighs, Sweet and Smoky Chicken
