Name: Easy Sesame Chicken and Broccoli Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb boneless and skinless chicken breast or thighs, cut into ¼ inch thick strips; 1 tablespoon dark soy sauce or low sodium soy sauce; 1 tablespoon peanut oil; 1 tablespoon cornstarch; ¼ teaspoon ground black pepper; ¼ teaspoon granulated garlic; ⅓ cup water combined with ¼ teaspoon Knorr Reduced sodium Chicken flavor bouillon; 2 tablespoon Shaoxing wine; 2 tablespoons low sodium soy sauce; 1 teaspoon mushroom flavored dark soy sauce or dark soy sauce; ¼ cup oyster sauce; 1 tablespoon sugar; 1 tablespoon cornstarch; 2 teaspoons rice wine; 1 teaspoon Asian toasted sesame oil; ½ teaspoon red pepper flakes; 1-½ pounds broccoli florets; 3 tablespoons peanut oil; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 3 dried red chilies

Jump to Recipe

If you’re craving a vibrant, flavorful, and wholesome meal that comes together in a flash, you are going to love this Easy Sesame Chicken and Broccoli Stir Fry Recipe. This dish boasts tender strips of chicken, crisp-tender broccoli, and a luscious, savory sesame sauce that ties everything together perfectly. It’s a delightful harmony of textures and tastes, from the hint of garlic and ginger to the signature toasted sesame oil and a touch of heat from red pepper flakes. Plus, it’s an excellent way to savor a restaurant-quality stir fry right at home without fuss. Trust me, once you try this Easy Sesame Chicken and Broccoli Stir Fry Recipe, it will quickly become a family favorite weeknight go-to!

Easy Sesame Chicken and Broccoli Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity yet thoughtful ingredient list. Each component is essential in building layers of flavor and ensuring that the dish has a wonderful balance of color, texture, and aroma. From fresh broccoli florets that bring vibrant green and a lively crunch, to a savory sauce that delivers depth and that irresistible sesame touch, every ingredient plays a key role in making this a standout stir fry.

1 lb boneless and skinless chicken breast or thighs: sliced into thin strips, they become tender and soak up the flavorful marinade beautifully.
1 tablespoon dark soy sauce: adds a rich, umami-packed base for marinating the chicken.
1 tablespoon peanut oil: a high smoke-point oil that’s perfect for stir-frying with a mild nutty taste.
1 tablespoon cornstarch: used to give the chicken a velvety coating and to thicken the sauce.
¼ teaspoon ground black pepper: a subtle kick of warmth balances the flavors well.
¼ teaspoon granulated garlic: provides an aromatic boost that complements the fresh garlic used later.
⅓ cup water with ¼ teaspoon Knorr Reduced sodium Chicken bouillon: creates a savory base for the sauce.
2 tablespoons Shaoxing wine: adds brightness and a slightly sweet depth classic to Chinese cooking.
2 tablespoons low sodium soy sauce: for the perfect salty balance without overpowering the dish.
1 teaspoon mushroom flavored dark soy sauce: deepens the color and adds an earthy complexity.
¼ cup oyster sauce: gives the sauce a luscious, slightly sweet oceanic flavor.
1 tablespoon sugar: balances the savory elements with a touch of sweetness.
1 tablespoon cornstarch (for the sauce): ensures the sauce thickens to a beautiful glaze.
2 teaspoons rice wine: another layer of authentic aromatic flavor.
1 teaspoon Asian toasted sesame oil: the star ingredient for that unmistakable nutty aroma.
½ teaspoon red pepper flakes: adds a gentle heat to keep things interesting.
1-½ pounds broccoli florets: bring vibrant color, nutrients, and a satisfying crunch.
3 tablespoons peanut oil: for stir-frying the dish to perfection.
3 garlic cloves, minced: fresh garlic adds pungency and aroma.
1 tablespoon fresh ginger, grated: infuses a bright, zesty warmth.
3 dried red chilies: stir-fried to release a smoky heat into the oil.

How to Make Easy Sesame Chicken and Broccoli Stir Fry Recipe

Step 1: Prepare the Broccoli

Begin by softening the broccoli just enough so it stays crisp but becomes tender. Microwave the broccoli florets in a glass bowl covered loosely with plastic wrap for about 2 minutes. This quick step helps speed up cooking later and ensures the broccoli won’t lose its vibrant green color or crunch during the stir fry.

Step 2: Marinate the Chicken

While the broccoli cooks, slice the chicken into thin, even strips to ensure quick and uniform cooking. Toss the chicken with dark soy sauce, cornstarch, ground black pepper, and granulated garlic. Let this mixture sit for at least 15 to 20 minutes or refrigerate overnight if you have time. This marinade locks in moisture and infuses the chicken with rich umami notes.

Step 3: Mix the Sauce

In a small bowl, whisk together all your sauce ingredients: water with chicken bouillon, Shaoxing wine, soy sauces, oyster sauce, sugar, cornstarch, rice wine, toasted sesame oil, and red pepper flakes. Make sure the cornstarch dissolves completely to ensure a silky smooth sauce glaze later on.

Step 4: Stir-Fry Aromatics and Chicken

Heat a large wok or skillet over high heat and add the peanut oil. Once shimmering, toss in the dried red chilies and stir-fry briefly until fragrant — this infuses the oil with smoky heat. Add the marinated chicken and keep it moving to sear all sides quickly; the chicken should brown but remain slightly rare inside, about one minute.

Step 5: Add Garlic, Ginger, and Broccoli

Immediately add the minced garlic and grated ginger, stirring briskly to release their intense flavors. After about 30 seconds, add the microwaved broccoli and toss everything together, cooking for another minute to combine the flavors perfectly.

Step 6: Incorporate the Sauce and Finish Cooking

Pour in the sauce mixture, stirring continuously. Scrape up any browned bits stuck to the pan’s bottom to enrich the sauce. Keep stirring until the sauce thickens and forms a beautiful glossy glaze that clings to every piece of chicken and broccoli, about one more minute. Taste and adjust the seasoning if needed before transferring to a serving dish.

How to Serve Easy Sesame Chicken and Broccoli Stir Fry Recipe

Garnishes

Sprinkle toasted sesame seeds or thinly sliced green onions on top for an extra pop of texture and visual appeal. A handful of chopped fresh cilantro or a drizzle of extra toasted sesame oil adds more aroma, making every bite irresistible.

Side Dishes

This stir fry pairs beautifully with simple steamed white rice or fragrant jasmine rice. You can also try it alongside vegetable fried rice or soft noodles to soak up that luscious sauce. For a lighter option, a crisp Chinese cucumber salad or lightly pickled radishes brighten the meal perfectly.

Creative Ways to Present

Serve the chicken and broccoli stir fry in colorful bowls for a fun family meal or plated neatly atop individual mounds of rice for a restaurant-style vibe. Garnish with edible flowers or sesame crackers for a special occasion treat. You can even wrap it in warm lettuce leaves for fresh bites with a satisfying crunch.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, store your leftover Easy Sesame Chicken and Broccoli Stir Fry Recipe in an airtight container in the refrigerator for up to 3 to 4 days. Be sure to keep rice or noodles stored separately to keep their texture just right.

Freezing

If you’d like to freeze this dish, let it cool completely before packing it into airtight containers or heavy-duty freezer bags labeled with the date. Frozen chicken and broccoli stir fry will keep well for up to 3 months. To enjoy later, thaw overnight in the fridge and reheat gently.

Reheating

The best way to reheat your delicious creation is in a skillet over medium-high heat with a splash of water or broth to revive the sauce’s luscious consistency. Alternatively, use a microwave, stirring midway, or bake covered in the oven at 350°F until heated through.

FAQs

Can I use chicken thighs instead of chicken breasts in this recipe?

Absolutely! Chicken thighs are a great option as they tend to stay juicy and tender, making your Easy Sesame Chicken and Broccoli Stir Fry Recipe even more flavorful.

Is it possible to make this dish vegetarian?

Yes! You can substitute chicken with firm tofu or tempeh. Just adjust cooking time so the tofu gets nicely golden but still retains its texture.

How spicy is this stir fry? Can I adjust the heat?

The red pepper flakes and dried chilies add a moderate warmth. You can reduce or skip these altogether if you prefer mild flavors or increase them slightly for a spicier kick.

What can I use if I don’t have Shaoxing wine?

Dry sherry or a mild white wine with a splash of rice vinegar makes a great substitute to maintain the authentic flavor profile.

Can I prepare parts of this recipe ahead of time?

Definitely! Marinate the chicken and chop the broccoli the day before. Prepping these ahead drastically speeds up cooking and means you can enjoy this delicious Easy Sesame Chicken and Broccoli Stir Fry Recipe any night of the week.

Final Thoughts

Trust me when I say this Easy Sesame Chicken and Broccoli Stir Fry Recipe is a total game-changer for weeknight dinners. It’s quick, satisfying, and packed with nourishing ingredients that your whole family will adore. Once you get the hang of it, you’ll be making this dish over and over again. Go on, give it a whirl and enjoy the delicious, comforting flavors of this one-pan wonder!