Name: Coconut Curry Ramen Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 (3.5-ounce) packages instant ramen noodles (flavor packets discarded); 1 1/2 tablespoons canola oil; 2 medium shallots, diced; 3 tablespoons red curry paste; 2 tablespoons tomato paste; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 (13.5-ounce) can coconut milk; 4 cups chicken stock; 2 teaspoons toasted sesame oil; 1 pound ground pork; 2 cloves garlic, minced; 1 fresno chili, seeded and minced; 2 tablespoons fish sauce; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 soft boiled eggs, peeled and halved; 1/2 cup fresh cilantro leaves; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

Jump to Recipe

There is nothing quite like the comforting, exotic warmth of a bowl of Coconut Curry Ramen Recipe. This dish brings together the creamy, rich flavors of coconut milk with the bold, spicy punch of red curry paste, all harmonizing perfectly with tender noodles and savory, aromatic ground pork. Whether you’re craving something quick yet indulgent or looking to impress friends with a flavorful homemade meal, this recipe delivers on every level, offering a perfect balance of texture, taste, and vibrant color in every satisfying bite.

Two white bowls on a white marbled surface filled with a rich orange-red broth, with curly pale yellow noodles partly submerged. Each bowl has a halved soft-boiled egg with bright yellow yolk and sprinkled sesame seeds, small brown chunks of cooked meat scattered on top, and fresh green sliced scallions and cilantro leaves adding a fresh contrast. On the surface around the bowls, there are halved green limes, fresh cilantro sprigs, and scattered sesame seeds. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The ingredients for this Coconut Curry Ramen Recipe are simple but essential, each adding a unique layer of flavor, texture, or color. From the fragrant spices to the silky coconut milk and hearty pork, these components come together beautifully to create a bowl you’ll want to savor again and again.

Instant ramen noodles (2 packages): The perfect convenient noodle base for soaking up that luscious broth.
Canola oil (1 1/2 tablespoons): A neutral oil for sautéing that lets the aromatics shine.
Shallots (2 medium, diced): Mildly sweet and aromatic to build a flavorful base.
Red curry paste (3 tablespoons): Delivers the dish’s signature vibrant spice and depth.
Tomato paste (2 tablespoons): Adds a subtle sweetness and rich umami complexity.
Garlic (4 cloves, minced): Infuses the broth and pork with irresistible pungency and warmth.
Freshly grated ginger (1 tablespoon): Brings a zesty, refreshing brightness to balance the creaminess.
Coconut milk (1 can, 13.5 ounces): The rich, velvety heart of the broth that makes this ramen unique.
Chicken stock (4 cups): Creates a savory and flavorful liquid base for the soup.
Toasted sesame oil (2 teaspoons): Adds a nutty aroma, perfect for cooking the pork.
Ground pork (1 pound): Provides hearty protein with a succulent texture and flavor.
Fresno chili (1, seeded and minced): A mild heat that wakes up the pork without overpowering.
Fish sauce (2 tablespoons): Introduces a salty tang that elevates umami flavors.
Kosher salt and freshly ground black pepper: Essential seasonings to perfectly balance all elements.
Soft boiled eggs (4, peeled and halved): Creamy richness inside every bite.
Fresh cilantro leaves (1/2 cup): Bright herbal notes that lift the whole dish.
Green onions (2, thinly sliced): Adds fresh, crisp crunch and color contrast.
Toasted sesame seeds (1 tablespoon): A little crunch and nutty finish to the toppings.

How to Make Coconut Curry Ramen Recipe

Step 1: Cook the Noodles

Start by boiling water in a large pot and cooking the instant ramen noodles just until tender, about 2-3 minutes. Avoid overcooking since they’ll continue absorbing flavors later. Rinse the noodles under cold water to stop the cooking, then drain and set aside. This step ensures the noodles stay springy and perfectly textured in the final bowl.

Step 2: Build the Flavor Base

In a large stockpot or Dutch oven, heat canola oil over medium heat. Add diced shallots and cook until they soften and turn translucent, about 3 minutes. This gentle sauté releases their subtle sweetness, providing a delicious aromatic foundation. Next, stir in red curry paste, tomato paste, minced garlic, and freshly grated ginger. Cook everything together for about 2 minutes until deeply fragrant — this is where your kitchen will start to smell heavenly.

Step 3: Create the Broth

Pour in the coconut milk and chicken stock, then bring the whole mixture to a boil. Once boiling, reduce the heat and let it simmer covered for 8 to 10 minutes. This gentle simmer allows the flavors to marry and the broth to thicken slightly. The coconut milk lends its rich creaminess while the curry paste infuses warmth and spice — this broth is truly the soul of the dish.

Step 4: Cook the Pork

While the broth simmers, heat toasted sesame oil in a large cast iron skillet on medium-high. Add the ground pork, minced garlic, and minced Fresno chili. Cook for 3-5 minutes, breaking up the meat with a spoon until browned and caramelized. Stir in the fish sauce for that savory punch and season with salt and freshly ground black pepper to taste. This spicy, perfectly cooked pork topping brings incredible texture and umami to every spoonful.

Step 5: Assemble the Ramen Bowls

Divide the cooked noodles evenly among four bowls. Ladle the hot, aromatic coconut curry broth over the noodles. Top each bowl with savory ground pork, a halved soft boiled egg, fresh cilantro leaves, thinly sliced green onions, and a sprinkle of toasted sesame seeds. This layering creates a beautiful, flavorful bowl that’s as visually enticing as it is delicious.

How to Serve Coconut Curry Ramen Recipe

Coconut Curry Ramen Recipe - Recipe Image

Garnishes

The magic of this Coconut Curry Ramen Recipe lies in the fresh finishing touches. Fresh cilantro adds herbaceous brightness, while green onions contribute a sharp crunch. Soft boiled eggs provide luscious creaminess, and toasted sesame seeds offer a nutty crunch. Consider adding a wedge of lime for an extra zesty pop or a drizzle of chili oil for more heat — garnishes let you customize each bowl to your taste.

Side Dishes

This ramen shines as a complete meal but pairs wonderfully with light sides like crispy vegetable spring rolls, steamed edamame, or a fresh cucumber salad. These sides bring contrast with their cool and crunchy textures, balancing the warmth and richness of the curry broth perfectly. You’ll create a well-rounded meal that satisfies without overwhelming.

Creative Ways to Present

For a fun twist, try serving your Coconut Curry Ramen Recipe in individual mini bowls during a dinner party so guests can customize their own. Garnish with colorful microgreens, radish slices, or pickled vegetables to add a bright, fresh element that takes presentation to the next level. With its vibrant colors and textured toppings, every bowl looks like a work of art ready to be devoured.

Make Ahead and Storage

Storing Leftovers

After enjoying your Coconut Curry Ramen Recipe, let any leftovers cool completely. Store the broth and pork separately from the noodles in airtight containers in the refrigerator for up to 3 days. Keeping components separate ensures that noodles don’t become soggy and preserves the best texture when reheated.

Freezing

This dish freezes best as a broth and pork mix only; noodles do not freeze well and will become mushy. Pour cooled broth and cooked pork into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the refrigerator before gently reheating for a speedy weeknight meal.

Reheating

To reheat, warm the broth and pork gently on the stove until hot. Quickly blanch fresh noodles in boiling water just before serving to revive their texture. Assemble the bowls, then garnish as usual. This method keeps everything tasting fresh and delicious.

FAQs

Can I use other types of noodles instead of instant ramen?

Absolutely! Fresh ramen noodles, udon, or even rice noodles can be substituted depending on your preference. Each will bring a slightly different texture, but the rich coconut curry broth pairs beautifully with any noodle choice.

Is this Coconut Curry Ramen Recipe spicy?

The heat level is moderate thanks to the red curry paste and Fresno chili. If you prefer a milder taste, reduce the curry paste amount or omit the chili. For those who love spice, add extra chili or a dash of chili oil when serving.

Can I make this recipe vegetarian or vegan?

Yes! Replace chicken stock with vegetable stock and swap ground pork for tofu, tempeh, or mushrooms for a satisfying plant-based version. Just ensure your curry paste and fish sauce alternatives suit your dietary needs.

How do I get the perfect soft boiled eggs?

To make soft boiled eggs with creamy, jammy yolks, boil eggs for exactly 6-7 minutes, then transfer immediately to an ice bath. This stops cooking and makes peeling easier. The eggs add wonderful richness to the Coconut Curry Ramen Recipe.

Can I prepare any parts of this recipe ahead of time?

Definitely! The broth can be made a day ahead and refrigerated, which actually deepens the flavors. Pork can also be cooked in advance and reheated just before serving. Fresh garnishes are best added last minute for maximum vibrancy.

Final Thoughts

If you’re looking for a cozy yet exciting meal, this Coconut Curry Ramen Recipe is a total winner. It’s a beautiful blend of creamy, spicy, savory, and fresh elements that come together effortlessly, promising a bowlful of happiness every single time. Don’t wait to give this recipe a try — your taste buds will thank you for it!