The Best Fried Chicken Recipe

If you thought fried chicken couldn’t get any better, wait until you try this unforgettable rendition—the Best Fried Chicken Recipe that transforms humble chicken pieces into a crispy, juicy, flavor-packed masterpiece. From a perfectly seasoned brine to a crispy golden crust, every bite bursts with irresistible southern charm. Whether you’re cooking for family, friends, or simply treating yourself, this recipe guarantees crunchy skin with tender, juicy meat that will have everyone coming back for seconds and thirds.

The Best Fried Chicken Recipe Ingredients You’ll Need

Ingredients You’ll Need

This recipe relies on simple but essential ingredients that work harmoniously to create that iconic flavor and texture we all crave. Each element plays a key role—from the savory brining spices that infuse the chicken, to the flour blend that forms the crispy crust, and the type of oil that delivers even frying. Let’s dive into these must-haves:

• 3 cups all-purpose flour: The base for a crunchy and golden coating that locks in moisture.
• 1 tablespoon seasoned salt (Lawry’s recommended): Adds depth and a gentle saltiness to both brine and dredge.
• 1/2 tablespoon Creole or Cajun seasoning (Tony Chachere’s preferred): Delivers a subtle kick of southern spice and complexity.
• 2 teaspoons garlic powder: Infuses a warm, aromatic foundation to the chicken’s flavor.
• 2 teaspoons onion powder: Enhances the savory profile without overpowering.
• 2 teaspoons black pepper: Provides sharpness that cuts through the richness.
• 2 teaspoons cayenne pepper (optional): A gentle heat that tingles but doesn’t overwhelm.
• Canola oil (minimum 3 quarts): Perfect for frying with a high smoke point and neutral taste.
• 8 cups cold water: Essential for creating the brining solution that tenderizes the chicken.
• 1 cup dill pickle juice: Adds tangy brightness that elevates the juicy flavor.
• 4 tablespoons seasoned salt (for brine): Ensures the chicken is perfectly seasoned from the inside out.
• 2 tablespoons Creole or Cajun seasoning (for brine): Boosts the southern essence in the brine.
• 1 tablespoon cayenne pepper (optional, for brine): Adds a subtle warmth that complements the pickling spice.
• 1 tablespoon garlic powder (for brine): Infuses irresistible aroma into the meat.
• 1 tablespoon onion powder (for brine): Balances the brine with a gentle savory note.
• 3-5 pounds bone-in, skin-on chicken pieces: Thighs, drumsticks, breasts, or wings—skin is key for that crispy, juicy result.

How to Make The Best Fried Chicken Recipe

Step 1: Brine the Chicken for Perfect Juiciness

Begin by mixing all the brining ingredients together in a large bowl—combine cold water, pickle juice, seasoned salt, Creole seasoning, garlic and onion powders, plus cayenne if you’re using it. Submerge your chicken pieces completely and cover the bowl. Refrigerate for at least 8 hours and up to 24. This step is non-negotiable because the brine not only seasons the meat deeply but also tenderizes it, ensuring the juiciest fried chicken you’ll ever have.

Step 2: Heat Your Frying Oil

While the chicken brines, prepare your frying oil. Fill a deep fryer with about 3 quarts of canola oil or use a large Dutch oven or stock pot. Heat the oil to between 365° and 375°F. A deep fryer with a temperature indicator simplifies monitoring, but a candy or meat thermometer works great for stovetop frying. Proper oil temperature is critical; too cool and the chicken becomes greasy, too hot and the outside burns before the inside cooks.

Step 3: Prepare the Crisping Potion

Once your chicken has brined, it’s time to form that perfect crunchy crust. Mix together the seasoned flour blend—flour combined with seasoned salt, Creole seasoning, garlic powder, onion powder, black pepper, and cayenne pepper—in a large bowl. Remove chicken from the brine, one piece at a time, and evenly coat each piece in the flour mixture. Pack the coating on tightly, covering every curve and crevice, but only coat the amount of chicken you’re ready to fry immediately to keep it extra crisp.

Step 4: Fry the Chicken to Golden Perfection

Working in batches, carefully add coated chicken pieces to the hot oil—arranging them in a single layer without overcrowding. Fry uncovered for 12 to 14 minutes, turning only if necessary. You’re looking for a deep golden brown crust that crunches as you bite. Use a thermometer to check that the internal temperature registers at least 165°F for safe, juicy meat. Once done, transfer to paper towels to drain excess oil. Repeat for remaining batches.

Step 5: Rest and Serve

Let your freshly fried chicken rest for 5 to 10 minutes to allow the juices to redistribute and the crust to set. This short wait makes a world of difference in flavor and texture—trust me, it’s worth it!

Step 6: Enjoy The Best Fried Chicken Recipe!

Time to dig in! Whether you love it with a drizzle of hot sauce, dollop of honey butter, or a side of creamy ranch, this fried chicken delivers on every level. The tender, juicy inside with crispy, seasoned coating creates a taste sensation you won’t soon forget.

How to Serve The Best Fried Chicken Recipe

Garnishes

Enhance your fried chicken experience by adding simple garnishes like sprinkle of fresh parsley for color and brightness, a wedge of lemon to add a zesty kick, or a drizzle of honey butter that melts perfectly over the hot crust. These little touches take it from delicious to extraordinary.

Side Dishes

The best fried chicken deserves equally stellar companions. Classic sides like creamy mashed potatoes, buttery cornbread, tangy coleslaw, or sweet glazed carrots complement the crunchy chicken beautifully. For a fresher take, a crisp green salad or roasted vegetables provide balance and texture contrast.

Creative Ways to Present

Impress your guests by serving your fried chicken on a rustic wooden board with assorted dipping sauces like spicy aioli, honey mustard, or barbecue sauce. Or create a fun fried chicken sandwich with pickles and slaw piled high on a soft bun. No matter how you present it, this recipe shines both family-style and dressed-up for special occasions.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken in an airtight container and refrigerate within two hours of cooking. It will keep well for 3 to 4 days while maintaining much of its crispness and juiciness. Reheating with care (see below) helps retain all the flavors.

Freezing

If you want to save The Best Fried Chicken Recipe for later, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen chicken stays good for up to 3 months. Thaw overnight in the fridge before reheating to avoid drying out.

Reheating

To revive leftover fried chicken, the oven is your best friend. Place chicken on a wire rack over a baking sheet and heat at 375°F for about 15-20 minutes until warmed through and crispy. Avoid the microwave to keep that perfect crunch intact.

FAQs

Can I use skinless chicken for this recipe?

The skin is crucial for both flavor and achieving that incredible crispy crust. Using skinless chicken will not give you the same juicy, crunchy result, so I strongly recommend skin-on pieces.

Is pickle juice necessary in the brine?

Pickle juice adds a wonderful tang and saltiness that enhances the chicken’s flavor and moisture. You can skip it if you prefer, but don’t skip the brine altogether!

Can I make this gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend designed for frying, like a rice or chickpea flour mix. Just ensure your seasoning blend is gluten-free as well.

How spicy will The Best Fried Chicken Recipe be?

The cayenne pepper adds a mild warmth but isn’t overly spicy, making it approachable for most palates. You can completely omit it or adjust to your heat preference.

What oil is best for frying chicken?

Canola oil is preferred due to its neutral flavor and high smoke point, but vegetable oil or peanut oil also work well. Avoid olive oil as its lower smoke point can burn the chicken.

Final Thoughts

Now that you have every detail to create The Best Fried Chicken Recipe, I encourage you to roll up your sleeves and make this crispy, juicy classic your own. Whether for a special gathering or a cozy night in, this recipe elevates simple chicken into a celebration of flavor and texture that everyone will love. Trust me, once you try it, fried chicken will never be the same again!

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