Pumpkin Oatmeal Cream Pies Recipe

If you’ve been hunting for a cozy autumn treat that hits all the right notes, look no further than this Pumpkin Oatmeal Cream Pies Recipe. Imagine chewy, spiced pumpkin oatmeal cookies lovingly sandwiched around a decadent maple brown butter cream cheese frosting. It’s a beautiful harmony of warm spices, rich butter, and comforting pumpkin flavor wrapped up in every bite. Whether you’re planning a festive gathering or simply craving a slice of fall nostalgia, this recipe brings that homemade magic right to your kitchen with ease and loads of deliciousness.

Ingredients You’ll Need

Gathering the right ingredients is like setting the stage for a flawless performance. Each item here plays a vital role in creating the perfect texture, flavor, and color you’ll adore in these Pumpkin Oatmeal Cream Pies Recipe cookies.

• Unsalted butter (brown butter): Browning the butter intensifies its flavor, adding a nutty, caramelized essence essential to this recipe’s signature taste.
• All purpose flour: The classic base that holds the oatmeal and pumpkin together for the perfect chewy cookie structure.
• Chai or pumpkin spice blend: Adds that cozy, warming spice cocktail that makes these cookies unmistakably fall.
• Baking soda: Provides gentle lift, giving the cookies a little puff without losing that chewy heart.
• Salt: Balances sweetness and enhances all those subtle spicy notes.
• Light brown sugar: Brings moisture and deep caramel notes for a tender crumb.
• Granulated sugar: Adds sweetness and contributes to a light chew.
• Egg yolk: Offers richness and binds the ingredients beautifully.
• Pumpkin puree: The star of the show with its moist, velvety texture and subtle natural sweetness.
• Vanilla extract: Rounds out flavors with a warm, sweet aroma.
• Old fashioned rolled oats: Give texture and heartiness essential for that perfect oatmeal cookie bite.
• Cream cheese: Creates a lush, tangy base for the frosting that complements the pumpkin perfectly.
• Powdered sugar: Sweetens and thickens the frosting for a smooth, indulgent finish.
• Ground cinnamon: Adds an extra layer of spice and warmth to the frosting.
• Maple extract (optional): Gives the frosting a subtle maple twist that’s irresistible.
• Milk: Adjusts frosting consistency to silky smooth perfection.

How to Make Pumpkin Oatmeal Cream Pies Recipe

Step 1: Prepare the Brown Butter

Start by browning the butter — it’s worth the wait. Melt unsalted butter over medium heat, whisking steadily as it foams and releases those golden brown bits. These toasted bits pack an incredible depth of flavor, enhancing both the cookie and frosting. Once browned, cool the butter in the fridge until it sets with the texture of softened butter but still cold. This step can be done a day ahead to save time.

Step 2: Blot the Pumpkin Puree

One secret to perfect Pumpkin Oatmeal Cream Pies Recipe cookies is removing excess moisture from your pumpkin puree. Lay paper towels in a shallow bowl, transfer the pumpkin into it, and gently squeeze out the water. This ensures your cookies stay thick, chewy, and not soggy.

Step 3: Mix Dry Ingredients

Whisk together your flour, chai or pumpkin spice blend, baking soda, and salt in a medium bowl. This step evenly distributes the leavening and spices so every bite gets the perfect taste and texture.

Step 4: Combine Butter and Sugars

Using a mixer, cream the cooled brown butter with both light brown and granulated sugars until well combined and slightly fluffy—this builds the cookie’s tender crumb and caramel undertones.

Step 5: Add Egg Yolk, Pumpkin, and Vanilla

Beat in the egg yolk first, then pumpkin puree, and vanilla extract on low speed. Each adds moisture, richness, and that unmistakable pumpkin flavor that truly defines these cream pies.

Step 6: Incorporate Dry Ingredients and Oats

Fold the dry ingredients into the wet mixture gently, just until combined to avoid overworking the dough. Then stir in the rolled oats to provide that hearty oatmeal chewiness.

Step 7: Chill the Dough

Cover your dough with plastic wrap and chill it in the fridge for at least 1 to 2 hours or overnight for best results. Chilling helps the dough firm up, prevents spreading while baking, and develops deeper flavors.

Step 8: Bake the Cookies

Preheat your oven to 375°F (190°C). Scoop dough into tablespoon-sized balls and place on a parchment-lined baking sheet with space in between. Bake for 10 to 12 minutes until edges are golden and centers look soft and slightly puffed. Let cool on the sheet before transferring to a wire rack to reach room temperature. For neat, classic shapes, gently press the cookies with a biscuit cutter shortly after baking.

Step 9: Make the Maple Brown Butter Cream Cheese Frosting

Browning the butter again for the frosting adds that signature nutty, caramelized base. Combine the cooled brown butter with softened cream cheese and beat until smooth and creamy. Gradually mix in sifted powdered sugar, cinnamon, vanilla, optional maple extract, salt, and just enough milk to achieve a smooth, spreadable texture. This frosting is the perfect balance of sweet, tangy, and warmly spiced — dreamy in every way.

Step 10: Assemble the Pumpkin Oatmeal Cream Pies Recipe

Use an offset spatula or piping bag to spread frosting generously on the flat side of one cookie, then sandwich it gently with another cookie. Press lightly so the filling peeks out beautifully. Now you have a showstopper Pumpkin Oatmeal Cream Pies Recipe ready to be enjoyed!

How to Serve Pumpkin Oatmeal Cream Pies Recipe

Garnishes

For an eye-catching finish, dust the cream pies lightly with cinnamon or a sprinkle of finely chopped toasted pecans. A drizzle of maple syrup on the plate can also add a subtle glaze that elevates presentation and taste.

Side Dishes

These cream pies pair wonderfully with a warm cup of chai tea or a rich latte, complementing the spices within the cookies. For a seasonal flair, serve alongside a bowl of cinnamon-spiced apple cider or a scoop of vanilla ice cream to balance the cozy spices with cool creaminess.

Creative Ways to Present

Turn these pies into a conversation piece by layering them in a clear trifle bowl with dollops of whipped cream and candied pumpkin seeds. You can also wrap individual pies in parchment paper tied with rustic twine for gifting or party favors that look as lovely as they taste.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Pumpkin Oatmeal Cream Pies Recipe in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them to maintain freshness, but allow them to come to room temperature before serving to soften the frosting.

Freezing

If you want to save these for later, wrap each cream pie individually in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 2 months. Thaw overnight in the fridge or for a few hours at room temperature before serving.

Reheating

To revive that freshly baked warmth, gently microwave a cream pie for 10 to 15 seconds. Avoid overheating as the frosting may melt too much. This quick step brings back soft, chewy texture and comforts like you just pulled them from the oven.

FAQs

Can I use canned pumpkin for this Pumpkin Oatmeal Cream Pies Recipe?

Absolutely! Canned pumpkin puree works perfectly as long as you blot the excess moisture first. This keeps your cookies from becoming too wet and ensures the right chewy texture.

What if I don’t have pumpkin spice or chai spice on hand?

No worries! You can make a simple blend using cinnamon, nutmeg, ginger, and cloves. This DIY mix will still deliver the warm spice character that defines this recipe.

Can these cookies be made gluten-free?

Yes, by swapping all-purpose flour for a gluten-free flour blend that measures 1:1, you can enjoy these cream pies gluten-free. Just check that your oats are certified gluten-free as well.

How important is chilling the dough?

Chilling is key. It helps the cookies keep their shape, develop richer flavors, and attain the chewy texture that makes this Pumpkin Oatmeal Cream Pies Recipe so irresistible.

Can I make the frosting without maple extract?

Definitely! The maple extract adds a lovely hint of maple flavor, but the frosting is delicious on its own with just cinnamon and vanilla, so feel free to skip if you don’t have it.

Final Thoughts

This Pumpkin Oatmeal Cream Pies Recipe is more than just a seasonal treat; it’s an experience filled with warmth, nostalgia, and pure joy. Every bite offers layers of comforting spices and rich textures that are guaranteed to become a beloved favorite. I encourage you to give it a try soon—you might just find yourself baking these over and over to savor that true taste of fall anytime you want.

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