Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ lbs boneless skinless chicken breasts (about 3–4 pieces); 1 tbsp olive oil; 2 cloves garlic (minced); ¼ tsp salt; ¼ tsp black pepper; ¼ cup grated Parmesan cheese; 2 tbsp unsalted butter (melted); 2 tbsp fresh parsley (chopped, for garnish); 1 ½ lbs baby potatoes (halved or quartered if large); 2 tbsp olive oil; 2 cloves garlic (minced); 1 tsp Italian seasoning; ½ tsp paprika; ¼ tsp salt; ¼ tsp black pepper; ¼ cup grated Parmesan cheese

Jump to Recipe

If you are looking for a comforting, flavorful, and wonderfully easy meal to whip up any night of the week, this Garlic Parmesan Chicken and Potatoes Recipe has got you covered. Imagine tender, juicy chicken breasts roasted to perfection alongside crispy, golden baby potatoes, all infused with the rich flavors of garlic, Parmesan, and Italian herbs. It’s a dish that feels like a warm hug on a plate, perfect for family dinners or impressing guests with minimal fuss. The combination of textures and savory notes will have you coming back for seconds every single time.

A close-up of a pan filled with cooked, golden-brown chicken pieces and chunky yellow potatoes, all covered with melted, stretchy white cheese. The chicken and potatoes have a crispy textured crust, sprinkled with small bits of green herbs. A metal spatula lifts a portion from the pan, showing the melted cheese stretching between the pan and the serving. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Don’t let the simplicity of this Garlic Parmesan Chicken and Potatoes Recipe fool you. Each ingredient plays a crucial role, from the creamy Parmesan adding a nutty depth to the potatoes to the garlic and herbs elevating the chicken to irresistible heights. Here’s what you’ll need to create this mouthwatering meal:

1 ½ lbs boneless skinless chicken breasts: The star protein, tender and able to soak up all the delicious flavors.
1 ½ lbs baby potatoes (halved or quartered): These ensure a perfect crispy outside and creamy inside once roasted.
3 tbsp olive oil (divided): Adds richness and helps everything roast beautifully without sticking.
4 cloves garlic (minced): Garlic brings a wonderful aromatic punch that infuses both chicken and potatoes.
1 tsp Italian seasoning: A blend of herbs delivering that classic Mediterranean flavor profile.
½ tsp paprika: Adds subtle smoky warmth and helps enhance the color of the dish.
½ tsp salt (adjust to taste): Essential for seasoning and bringing out all the other flavors.
½ tsp black pepper: A little kick that balances all the savory notes perfectly.
½ cup grated Parmesan cheese: This takes the dish from good to sublime with its salty, nutty goodness.
2 tbsp fresh parsley (chopped): For a fresh, herbaceous finish and a pop of vibrant color.
2 tbsp unsalted butter (melted): Brushed on at the end to add luxurious richness and help the Parmesan adhere.

How to Make Garlic Parmesan Chicken and Potatoes Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to ensure nothing sticks and your garlic Parmesan chicken and potatoes come out perfectly crisped and golden.

Step 2: Toss the Potatoes

In a large bowl, give those baby potatoes a good toss with 2 tablespoons of olive oil, half of your minced garlic, Italian seasoning, paprika, salt, and pepper. This seasoning blend creates a fragrant, flavorful crust as the potatoes roast. Spread them out evenly on one side of your pan so they roast nicely without steaming.

Step 3: Prepare the Chicken

Drizzle your chicken breasts with the remaining tablespoon of olive oil. Rub them thoroughly with the rest of the garlic, a pinch more salt, pepper, and half of the Parmesan cheese. Placing the chicken on the other side of the baking pan allows everything to cook evenly, letting those flavors mingle beautifully while roasting.

Step 4: Roast the Dish

Pop the pan in the oven and roast for 30 to 35 minutes. Don’t forget to flip your potatoes halfway through to let them crisp up on all sides! Make sure the chicken reaches an internal temperature of 165°F (74°C), signaling it’s juicy and perfectly cooked. Meanwhile, your potatoes should be golden and tender.

Step 5: Finish with Butter and Cheese

Once out of the oven, brush both the chicken and potatoes with melted butter to add a glossy finish and extra richness. Sprinkle the remaining Parmesan cheese on top so it can melt slightly over the warm ingredients, bringing an irresistible depth and texture to the dish.

Step 6: Garnish and Serve

Finally, sprinkle fresh chopped parsley over everything for a burst of color and herbaceous brightness. Serve the Garlic Parmesan Chicken and Potatoes Recipe hot, and watch it disappear in no time!

How to Serve Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Garnishes

Fresh parsley is the classic choice, adding that lovely green contrast and freshness. You might also try a little extra Parmesan sprinkled just before serving for some cheesier bites. A squeeze of lemon juice can brighten the dish and complement the richness beautifully.

Side Dishes

This Garlic Parmesan Chicken and Potatoes Recipe is a complete meal on its own, but if you want to add a bit more, consider a crisp green salad or steamed vegetables like broccoli or green beans. They add some color, crunch, and lightness to balance the hearty main dish.

Creative Ways to Present

For a special occasion, plate the chicken breast whole with a neat pile of potatoes beside it, brushing everything with extra melted butter just before serving. Or serve family style on a big cutting board lined with parsley sprigs, making the casual meal feel warm and inviting.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potatoes Recipe keeps well refrigerated in an airtight container for up to 3 days. The flavors develop a bit more, and the chicken will stay juicy while the potatoes retain some tenderness.

Freezing

If you want to freeze leftovers, place chicken and potatoes in separate containers or freezer bags to avoid sogginess. They’ll stay good for up to 2 months. Thaw overnight in the fridge before reheating for best texture and taste.

Reheating

Reheat gently in the oven at 350°F (175°C) to bring back crispiness and warmth without drying out the chicken. Alternatively, microwave on medium power in short bursts, covered loosely, stirring potatoes occasionally for even heating.

FAQs

Can I use bone-in chicken thighs instead of chicken breasts?

Absolutely! Bone-in chicken thighs add extra flavor and tend to stay juicy. Just adjust the cooking time slightly to ensure they’re cooked through and check for doneness using a meat thermometer.

Is there a way to make this recipe dairy-free?

You can skip the Parmesan cheese and butter or substitute with dairy-free alternatives. Nutritional yeast adds a cheesy flavor if you want to keep that savory element.

Can I prepare this recipe in advance and then bake it later?

Yes, you can season the chicken and potatoes and store them in the fridge overnight. When ready, bake as instructed, but you might need to add a few extra minutes to cooking time.

What type of potatoes work best for this recipe?

Baby potatoes are ideal because they roast evenly and get crispy on the outside while staying soft inside. You can also use fingerlings or small red potatoes if you prefer.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer inserted into the thickest part of the chicken; it should read 165°F (74°C). The juices should also run clear, and the meat should feel firm to the touch.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes Recipe is one of those dishes that delivers comfort, flavor, and effortless cooking all in one pan. It’s a true weeknight hero but elegant enough to serve when you want to impress without stress. Give it a try soon, and you might just find a new family favorite!