Apple and Blackberry Crumble Recipe

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If you’re searching for the ultimate autumn comfort dessert, let me introduce you to my absolute favorite: the Apple and Blackberry Crumble Recipe. It’s the perfect blend of tart, juicy blackberries and tender, cinnamon-spiced apples beneath a satisfyingly crumbly, golden topping that’s just sweet enough. Every spoonful feels like a warm hug, making it effortless to gather friends or family around the table and create those cozy moments you’ll remember. This recipe is truly a celebration of simple, honest ingredients coming together in the most delicious way.

Ingredients You’ll Need

Gathering simple ingredients is the first step to creating that unforgettable harmony of flavors and textures in this Apple and Blackberry Crumble Recipe. Each component plays an essential role, from the tartness of apples and blackberries to the comforting crunch of the crumble topping.

• 4 large cooking apples (Bramley apples preferably): Perfectly tart and tender when baked, these apples provide the foundational flavor and texture.
• 2 tbsp lemon juice: Adds a fresh zing that balances the sweetness and keeps the apple slices from browning.
• 2 tbsp plain flour: Helps thicken the fruit juices for a luscious filling.
• 1 ½ tsp ground cinnamon: Brings warm, spicy notes that marry beautifully with the fruit.
• 4 tbsp Demerara sugar: Adds a subtle caramel depth to the filling.
• 2 cups (300g) blackberries (wild or cultivated): Juicy and slightly tart, blackberries add gorgeous color and a burst of flavor.
• 2 tbsp cold butter (or vegan alternative, cubed): Dotting the fruit mixture before baking enriches the filling with smooth buttery richness.
• 10 Biscoff biscuits (or 3 tbsp Demerara sugar): Crushed for a unique crunchy topping twist, lending spiced caramel notes to the crumble.
• 1 ¼ cups (150g) self-rising flour (or all-purpose with ½ tsp baking powder): The base of the crumble that ensures light, crumbly texture.
• 1 cup (100g) golden caster sugar (or light brown sugar): Sweetness for the crumble topping, balanced and rich.
• 1 tsp ground cinnamon: A hint of spice that complements the entire dessert.
• ½ cup (115g) cold unsalted butter (or vegan alternative, cubed): The key to that buttery, melt-in-your-mouth crumble texture.

How to Make Apple and Blackberry Crumble Recipe

Step 1: Prepare and Layer the Fruit

Start by preheating your oven to 350°F (180°C). Peel, core, and slice the apples into nice even pieces for consistent cooking. Toss them in lemon juice to keep their vibrant color and integrate some tartness. Mix the apples gently with flour, cinnamon, and Demerara sugar before folding in the blackberries. This careful combination ensures the fruit filling is perfectly spiced and ready to bubble into sweet, fruity magic.

Step 2: Bake the Fruit Filling

Spread your fruit mixture evenly in a 26cm pie dish, then dot with cold butter cubes. This step adds indulgent richness as the butter melts. Cover with foil or an oven-safe lid to trap moisture and bake for 20 minutes. This pre-baking softens the fruit beautifully and starts developing those deep, harmonious flavors.

Step 3: Make the Crumble Topping

While the fruit cooks, crush the Biscoff biscuits either with a food processor or by gently crushing in a bag with a rolling pin. This gives your crumble a unique crunchy surprise. Then, in a separate bowl, mix flour, sugar, and cinnamon before rubbing in cold butter until the mixture resembles coarse crumbs or small lumps. Adjust with a bit more flour or butter if needed to get that perfect crumble texture.

Step 4: Assemble and Finish Baking

Remove the pie dish from the oven carefully. Evenly spread the crumble topping over your softened fruit, pressing some crumble bits into small clumps for extra texture. Sprinkle the crushed Biscoff biscuits on top for a hint of caramel crunch. Bake uncovered for 30 minutes until the topping is golden and the filling bubbles enticingly at the edges. Let it cool slightly to let the filling set, creating that perfect balance of warm, juicy fruit and crumbly topping.

Step 5: Serving Time!

Spoon the crumble into bowls while still warm. This Apple and Blackberry Crumble Recipe shines alongside a scoop of vanilla ice cream, velvety custard, or fresh cream. Each bite melts in your mouth, creating an irresistibly cozy dessert experience.

How to Serve Apple and Blackberry Crumble Recipe

Garnishes

Simple garnishes can elevate this crumble even further. Fresh mint leaves add a pop of color and a subtle herbal contrast, while a sprinkle of cinnamon dusted on top can intensify those warm spice notes. For an extra treat, shave a bit of dark chocolate to scatter over the warm crumble – it pairs surprisingly well with the fruit and caramel flavors.

Side Dishes

This crumble is hearty enough to stand alone but pairs beautifully with creamy accompaniments. Vanilla custard provides a silky richness, balancing the sweetness and tartness. Heavy cream or clotted cream offer a luscious, velvety texture that complements each spoonful, while classic vanilla ice cream adds a cool contrast and deepens the dessert’s comforting feel.

Creative Ways to Present

Put a fun twist on this Apple and Blackberry Crumble Recipe by serving it in individual ramekins for an elegant touch at dinner parties or casual gatherings. Layering it with whipped cream or mascarpone between crumble servings creates a trifle-style dessert perfect for impressing guests. You could even turn it into a decadent crumble parfait by alternating layers of crumble, fruit, and yogurt or cream in clear glasses for a visually stunning presentation.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the crumble tightly with foil or plastic wrap and store it in the fridge for up to 3 days. The flavors actually intensify overnight, making the next-day serving even more delicious.

Freezing

This Apple and Blackberry Crumble Recipe freezes wonderfully, which is perfect for planning ahead. Bake the crumble fully, then allow it to cool completely before wrapping tightly in cling film and foil. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge.

Reheating

To bring back that freshly baked warmth, reheat your crumble in a preheated oven at 350°F (180°C) for about 15-20 minutes until hot and bubbling again. Avoid microwaving if possible to keep the topping crisp and delightful.

FAQs

Can I use frozen blackberries for this Apple and Blackberry Crumble Recipe?

Absolutely! Frozen blackberries work well and can be tossed directly into the fruit mixture; just allow for a slightly longer baking time to ensure the filling thickens properly.

What can I substitute for Biscoff biscuits?

If you don’t have Biscoff, use extra Demerara sugar or even finely chopped nuts for a bit of crunch. Digestive biscuits or graham crackers also make fantastic crunchy toppings.

Is it possible to make this dessert vegan?

Yes! Use vegan butter alternatives and ensure your sugar is vegan-friendly. Everything else in the recipe is naturally plant-based.

How do I adjust sweetness if I prefer a less sweet dessert?

Reduce the sugar in both the fruit filling and the crumble topping by half or to your taste. The natural tartness of the apples and blackberries will shine beautifully with less sugar.

Can I prepare the crumble topping in advance?

Definitely! You can make the crumble topping a day ahead and store it in the fridge in an airtight container. When ready to bake, just sprinkle it over the fruit filling and continue as usual.

Final Thoughts

Give this Apple and Blackberry Crumble Recipe a whirl the next time you crave something cozy and heartwarming. It’s the kind of dessert that feels like home, bursting with fruity goodness and that perfectly crumbly topping you can’t stop savoring. I promise, once you’ve tried it, it will become a go-to recipe for every season. So, don your apron and start baking—delicious memories are just a crumble away!

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