If you’re dreaming of a dessert that wraps up all the cozy flavors of fall in one luscious bite, then this Creamy Pumpkin Tiramisu Recipe is about to become your new favorite. Imagine the classic Italian tiramisu, but with a seasonal twist where velvety mascarpone meets rich pumpkin puree, spiced just right with fragrant pumpkin pie spices. It’s creamy, dreamy, and somehow manages to be both indulgent and perfectly comforting. Whether you’re pulling it out for a holiday gathering or a special treat on a chilly evening, this dish offers that silky texture and layered flavor explosion that makes every forkful unforgettable.

Creamy Pumpkin Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role in creating that perfect balance of creaminess, spice, and coffee-soaked goodness. None are complicated, but together they elevate this dessert to a celebration of fall’s best tastes.

Mascarpone Cheese: Select a high-quality brand for the best texture and a rich, creamy base.
Pumpkin Puree: Be sure it’s pure pumpkin puree, not pumpkin pie filling, to control sweetness and flavor.
Granulated Sugar: Adds just the right amount of sweetness; adjust if using already sweet ingredients.
Brown Sugar: Offers a deep caramel note; you can swap in coconut sugar for a unique twist.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger that brings those iconic fall aromas.
Kosher Salt: Enhances all the flavors by balancing sweetness and deepening the taste.
Heavy Cream: Whipped to fluffy perfection, it adds lightness and richness simultaneously.
Ladyfingers: They soak up the coffee and hold all the layers together; homemade or sponge cake works too.
Espresso or Strong Coffee: The bold coffee soak is essential for that classic tiramisu flavor; cold brew is a handy alternative.
Cocoa Powder: A generous dusting finishes off the look and adds chocolaty depth to each bite.

How to Make Creamy Pumpkin Tiramisu Recipe

Step 1: Brew the Coffee

Begin by brewing a strong espresso or coffee and set it aside to cool completely. This cooling is important so you don’t soak the ladyfingers with hot liquid, which can make them soggy instead of perfectly moist and flavorful.

Step 2: Prepare the Mascarpone Pumpkin Cream

In a large mixing bowl, combine mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice. Whip everything together until the mixture is smooth and inviting. Stir in the pumpkin puree for that beautiful orange hue and comforting taste. Gradually add your cold heavy cream, whipping it until you get a thick, mousse-like cream that will melt softly on your tongue.

Step 3: Assemble the First Ladyfinger Layer

Quickly dip each ladyfinger into the cooled coffee for just a second or two — you want them moist but not soaked through. Line them up in a single layer in a dish roughly 13×9 inches. This coffee-soaked base is what will give the tiramisu its bold flavor lift.

Step 4: Add the Cream Layer

Spoon or spread half of your mascarpone pumpkin cream gently over the ladyfingers. Take your time here to cover them evenly, ensuring every bite gets that luscious creamy goodness.

Step 5: Repeat Layers

Dip the remaining ladyfingers in coffee just like before and create a second layer on top of the cream. Then, spread the rest of the mascarpone pumpkin cream over the ladyfingers, smoothing it out or piping it for an elegant finish.

Step 6: Chill Thoroughly

Cover your tiramisu and place it in the refrigerator for at least 4 hours — overnight is even better. This chilling time lets all the flavors marry beautifully and the texture set perfectly for slicing and serving.

Step 7: Finish with Cocoa Powder

Right before serving, dust the top generously with cocoa powder. This final touch adds a bittersweet contrast to the sweet, spiced layers beneath and lends that classic tiramisu look that’s simply irresistible.

How to Serve Creamy Pumpkin Tiramisu Recipe

Garnishes

For a stunning presentation, add a few toasted pecans, a light drizzle of caramel sauce, or even a sprinkle of crushed gingersnap cookies on top. Fresh whipped cream with a dusting of cinnamon can also elevate the appearance and add a fresh, fluffy texture to complement the creaminess.

Side Dishes

This dessert pairs wonderfully with a cup of spiced chai, a smooth latte, or even a glass of dessert wine like a late harvest Riesling. For a fall-themed meal, serve alongside roasted nuts or a simple apple crisp to keep the cozy, warm vibe going strong.

Creative Ways to Present

If you want to shake things up, try layering this tiramisu in individual glass jars or clear cups for pretty single servings. You can also create a trifle by alternating with crumbled gingerbread cake for a different texture. Mini pumpkin spice cookies on the side make it a playful tasting experience that will wow guests.

Make Ahead and Storage

Storing Leftovers

Once assembled, your creamy pumpkin tiramisu holds up beautifully in the refrigerator for up to 3 days. Keep it covered tightly to prevent it from absorbing any other fridge odors. The flavors actually deepen after a day or two, making your leftovers even more irresistible.

Freezing

If you want to prep in advance or have a tempting treat for later, you can freeze this tiramisu. Wrap it securely with plastic wrap and aluminum foil to avoid freezer burn. When ready to eat, thaw overnight in the fridge for best texture and taste.

Reheating

This dessert is best enjoyed chilled and not reheated, as warming it would ruin the creamy layers and delicate coffee-soaked ladyfingers. Simply serve cold straight from the fridge for the ultimate experience.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s better to stick with pure pumpkin puree because pumpkin pie filling contains added sugars and spices that can overwhelm the balance of flavors in the tiramisu.

What is the best coffee to use for soaking ladyfingers?

A strong espresso or bold brewed coffee works best to provide that rich coffee flavor synonymous with tiramisu. Cold brew also makes a great smoother alternative.

Is mascarpone cheese essential or can I substitute it?

Mascarpone is key for that authentic creamy texture and slight tang. Cream cheese is a possible substitute, but it has a different flavor and thickness, so the final dessert might be less silky.

Can I make this dessert dairy-free?

Yes! Use whipped coconut cream instead of heavy cream and look for dairy-free mascarpone alternatives. It will slightly alter the flavor but still deliver a delicious dessert.

How long should I chill the Creamy Pumpkin Tiramisu Recipe before serving?

A minimum of 4 hours is needed for the flavors to meld and the texture to set, but overnight chilling yields the best results and makes serving easier.

Final Thoughts

This Creamy Pumpkin Tiramisu Recipe truly captures the essence of fall in a way that feels both familiar and exciting. It’s the kind of dessert that invites smiles, second helpings, and warm memories around the table. Whether you’re a tiramisu lover or new to this seasonal version, I hope you give it a try and enjoy every decadent, creamy bite as much as I do.