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If you’re craving a comforting, hearty bowl of goodness that’s effortless to prepare yet wildly satisfying, this One Pot Creamy Vegetable Soup Recipe is about to become your new favorite. It’s packed with vibrant veggies, luscious cream, and a touch of sharp cheddar that melts perfectly into a velvety broth. Whether you want a cozy dinner on a chilly evening or an impressive dish to share with friends, this soup delivers on flavor and ease all in one pot, making clean-up a breeze too!

A close-up of a creamy soup in a white bowl filled with layers of tender potato chunks, bright orange carrot slices, green broccoli florets, and yellow corn kernels, all immersed in a light yellow creamy broth. The soup is topped in the center with a small pile of shredded orange cheese and sprinkled with bits of fresh green herbs and cracked black pepper, contrasting with the smooth texture of the soup. The bowl sits on a white marbled surface with a hint of a dark textured cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the right ingredients is the secret to making this soup both hearty and dreamy. Each component plays a key role, from building depth in the veggies to adding richness in the creamy finish—simple, fresh, and totally essential.

6 tbsp butter: For that silky sauté base that wakes up the veggies with gentle richness.
1 white onion, diced: Adds a subtle sweetness and aromatic backbone.
1.5 cups chopped carrots: Brings a pleasant earthiness and natural sweetness.
1.5 cups chopped celery: Provides a crisp texture and fresh, savory flavor.
6 cloves garlic, minced: Injects a punch of warm, fragrant flavor.
2 tsp dried oregano: Offers a herbaceous note that complements the veggies.
2 tsp dried thyme: Adds woodsy depth and subtle complexity.
1 tsp dried sage: Brings a cozy, slightly peppery aroma that warms the dish.
⅓ cup flour: Thickens the soup into a luscious, creamy consistency.
6 cups vegetable broth: Creates a flavorful base and keeps everything light yet hearty.
2 cups broccoli florets (bite-sized): Adds vibrant green color and a tender crunch.
1 can (15 oz) corn, drained: Sweet little bursts that brighten each spoonful.
3 cups diced potatoes (¾-inch pieces): Provides bulk and softness to the soup’s body.
½ cup heavy cream: Turns the broth into a dreamy, velvety texture.
4 oz sharp cheddar cheese, shredded: Melts in for savory richness with a hint of tang.
1 tsp balsamic vinegar: Adds an unexpected tang that balances the creaminess beautifully.
Kosher salt and black pepper, to taste: Enhances all the flavors harmoniously.
Fresh parsley: Brings a pop of color and fresh herbal brightness at the end.
Extra shredded cheddar: For garnish that keeps the cheese love alive.
Oyster crackers: Adds crunch and nostalgia with every bite.

How to Make One Pot Creamy Vegetable Soup Recipe

Step 1: Sauté the Foundations

Begin by melting butter in your favorite Dutch oven over medium heat. Add the diced white onion, chopped carrots, and celery with a sprinkle of salt and pepper. Let these simmer together for about 10 minutes until the onion softens and the vegetables start to smell irresistibly fragrant. This stage builds the soup’s comforting base, layering sweet and savory flavors right from the start.

Step 2: Infuse with Herbs and Garlic

Next, stir in the minced garlic along with dried oregano, thyme, and sage. Cooking these for just one minute unleashes their aromatic magic and deepens the flavor profile without overpowering the veggies. You’ll already start smelling how cozy and inviting this soup is becoming.

Step 3: Add Flour for Creaminess

Sprinkle the flour evenly over the vegetable mixture and stir well to coat everything. Let it cook for another minute; this little step is crucial to buy you that beautifully creamy, smooth texture once you add the broth. No lumpy soup here!

Step 4: Deglaze and Build the Broth

Pour in a splash of the vegetable broth, scraping up all the golden browned bits stuck to the bottom of the pot. This simple act adds layers of flavor throughout the soup. Then, pour in the remaining broth along with the diced potatoes, broccoli florets, and drained corn. Season again with salt and pepper, then cover and let it simmer gently for about 10 to 12 minutes until the potatoes are tender and everything melds beautifully.

Step 5: Finish with Cream, Cheese, and a Tangy Touch

Remove the pot from the heat and stir in the heavy cream, shredded sharp cheddar cheese, and a splash of balsamic vinegar. Watch the cheese melt into a rich, velvety texture that perfectly complements the sweet and savory vegetables. This final step brings everything together into one unforgettable bowl.

How to Serve One Pot Creamy Vegetable Soup Recipe

One Pot Creamy Vegetable Soup Recipe - Recipe Image

Garnishes

Don’t skip the garnish! Fresh chopped parsley adds a burst of color and freshness that lifts the richness of the soup. Sprinkle a little extra shredded cheddar on top if you’re feeling cheesy, and don’t forget a handful of oyster crackers for crunch and fun texture contrast.

Side Dishes

This soup shines as a standalone meal but pairs beautifully with crusty bread or a crisp green salad. A slice of garlic bread or a warm baguette slathered with butter makes an ideal side, perfect for dipping into the creamy goodness.

Creative Ways to Present

For entertaining, serve the soup in cozy mugs or mini soup crocks. Garnish each serving with a swirl of cream and a small sprig of parsley. Adding a drizzle of olive oil or a sprinkle of smoked paprika can also really elevate the presentation and flavor.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your soup to an airtight container and keep it in the refrigerator for up to 4 days. The flavors actually deepen overnight, making leftovers even tastier!

Freezing

This soup freezes beautifully. Pour into freezer-safe containers or bags, leaving room for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm the soup gently on the stove over low heat, stirring occasionally. Add a splash of broth or cream if it thickens too much during refrigeration or freezing, ensuring every spoonful remains silky and delicious.

FAQs

Can I use other vegetables in this recipe?

Absolutely! Feel free to swap or add veggies like zucchini, peas, or spinach. Just be mindful of cooking times to keep everything tender and vibrant.

Is this soup suitable for vegans?

This recipe as written includes butter, cream, and cheddar cheese, but you can easily make it vegan by using plant-based butter, coconut cream or cashew cream, and vegan cheese alternatives.

How thick is this soup?

Thanks to the flour and cream, the soup has a wonderfully creamy, medium-thick texture—rich enough to feel indulgent but still light and spoonable.

Can I prepare this soup in advance for a party?

Yes! You can make the soup a day ahead and gently reheat before serving. Adding fresh garnishes just before serving keeps it looking and tasting its best.

What’s the secret to the best flavor in this soup?

The balanced blend of herbs, the splash of balsamic vinegar, and the sharp cheddar cheese melting into the cream all combine to create mouthwatering depth and warmth you won’t forget.

Final Thoughts

There’s just something about a One Pot Creamy Vegetable Soup Recipe that wraps you in comfort and makes you feel at home, no matter the day. The ease of preparation paired with the rich, fresh flavors makes it a winner every time. So grab your spoon, invite your loved ones, and dive into this bowl of creamy, veggie-packed happiness—you won’t regret it!

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