Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 Tbsp unsalted butter (85 g); 1 medium yellow onion, chopped (150 g); 2 medium carrots, thinly sliced (120 g); 2 celery sticks, finely chopped (100 g); 8 oz white or brown mushrooms, sliced (225 g); 3 garlic cloves, minced (9 g); 1/3 cup all-purpose flour (43 g); 6 cups chicken stock (1.4 L); 3–4 tsp salt, or to taste (18–20 g); 1/2 tsp black pepper (2.5 g); 1 lb Yukon gold potatoes, peeled and sliced (450 g); 1 cup frozen peas (150 g); 1 cup corn, frozen or canned (165 g); 5 cups cooked shredded chicken (700 g); 1/2 cup whipping cream (120 ml); 1/4 cup chopped parsley (15 g), plus extra for garnish

Jump to Recipe

If you’ve ever wished the comforting flavors of chicken pot pie could be enjoyed in a cozy, spoonable way, then this Chicken Pot Pie Soup Recipe is going to become your new favorite. This delightful soup captures all the heartwarming tastes of the classic dish but in a bowlful of creamy, tender goodness packed with chicken, vegetables, and herbs. It’s perfect for chilly evenings or anytime you crave a hearty, soul-satisfying meal that feels like a warm hug in every bite.

A creamy soup is shown in a white bowl on a white marbled surface. The soup has layers of tender white chicken pieces, bright orange carrot chunks, green peas, and small broccoli florets, all mixed in a thick light yellow cream base. Herbs with dark green flecks are scattered on top and inside the soup, adding a fresh touch. Next to the bowl, two pieces of crusty bread with a golden brown crust and soft inside are placed casually. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the right ingredients for this Chicken Pot Pie Soup Recipe is easier than you might think, and each one plays a vital role. From creamy butter to fresh vegetables and hearty chicken, every component adds flavor, texture, or color that makes this soup so irresistible.

6 Tbsp unsalted butter (85 g): Provides a rich base for sautéing and builds depth in flavor.
1 medium yellow onion, chopped (150 g): Adds sweetness and a subtle pungency to balance the soup.
2 medium carrots, thinly sliced (120 g): Offers a touch of natural sweetness along with vibrant color.
2 celery sticks, finely chopped (100 g): Enhances the soup with a mild herbal crunch and aroma.
8 oz white or brown mushrooms, sliced (225 g): Brings an earthy richness and meaty texture.
3 garlic cloves, minced (9 g): Infuses the soup with warm, fragrant notes.
1/3 cup all-purpose flour (43 g): Helps thicken the soup perfectly without clumps.
6 cups chicken stock (1.4 L): The flavorful liquid that ties everything together, giving the soup its comforting base.
3–4 tsp salt, or to taste (18–20 g): Essential for enhancing every layer of flavor.
1/2 tsp black pepper (2.5 g): Adds just the right hint of spice.
1 lb Yukon gold potatoes, peeled and sliced (450 g): Contributes creaminess and substance, making the soup so satisfying.
5 cups cooked shredded chicken (700 g): The protein star of the show that makes this meal hearty and filling.
1 cup frozen peas (150 g): Small bursts of sweetness and a fresh green pop.
1 cup corn, frozen or canned (165 g): Adds juicy sweetness and texture contrast.
1/2 cup whipping cream (120 ml): Lends smooth richness and a luscious finish.
1/4 cup chopped parsley (15 g), plus extra for garnish: Brings herbal brightness and a splash of color for presentation.

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté the Vegetables

Begin by melting the butter in a large pot or Dutch oven over medium-high heat. Once melted, add the chopped onion, celery, and carrots. Sauté these colorful veggies for about 5 to 7 minutes until they soften and turn golden, which creates a wonderful flavor base to build upon.

Step 2: Add Mushrooms and Garlic

Next, toss in the sliced mushrooms and minced garlic. Keep stirring and cooking the mixture for another 5 minutes. The mushrooms release their earthy juices and garlic infuses the base with an inviting aroma that smells just like home.

Step 3: Make the Roux

Sprinkle the all-purpose flour evenly over the sautéed vegetables and stir constantly for about 1 minute. This step thickens the soup later, ensuring it has that perfect creamy, velvety texture without any lumps.

Step 4: Add Stock and Potatoes

Gradually whisk in the chicken stock, making sure to combine it smoothly with the roux. Add in the sliced Yukon gold potatoes along with salt and pepper. Bring everything to a boil, then reduce the heat and let it simmer for 12 to 15 minutes until the potatoes are tender and soak up the flavors beautifully.

Step 5: Stir in Chicken and Vegetables

Now stir in the cooked shredded chicken, frozen peas, corn, whipping cream, and chopped parsley. Allow the soup to simmer gently for another 5 minutes to meld all those delicious flavors together and heat the filling ingredients through.

Step 6: Final Seasoning and Serve

Before serving, taste your Chicken Pot Pie Soup Recipe and adjust the seasoning if needed. A sprinkle of fresh parsley on top adds a bright, fresh note and makes it look as good as it tastes. Ladle into bowls and enjoy every spoonful of this comforting classic reinvented as a cozy soup.

How to Serve Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe - Recipe Image

Garnishes

Fresh parsley is the classic and easiest garnish that adds a pop of green and freshness. For a little extra flair, cracked black pepper or a sprinkle of smoked paprika can add a subtle kick and color contrast that makes each bowl inviting.

Side Dishes

Crusty bread or flaky biscuits are the perfect companions for this hearty soup. They’re ideal for dipping, sopping up every last bit of broth. A simple side salad with a tangy vinaigrette can also balance the creamy richness for a well-rounded meal.

Creative Ways to Present

Serve the soup in charming individual crocks or rustic bread bowls for a cozy presentation. You can also top it with puff pastry squares baked until golden to echo the classic chicken pot pie crust, turning it into a playful, comforting dinner centerpiece.

Make Ahead and Storage

Storing Leftovers

This Chicken Pot Pie Soup Recipe keeps incredibly well in the refrigerator. Store leftovers in an airtight container for up to 4 days. The flavors even deepen overnight, making for an even better lunch or dinner the next day.

Freezing

You can freeze this soup, but keep in mind that potatoes may become slightly softer after freezing and reheating. Use freezer-safe containers and store for up to 3 months. Thaw in the refrigerator overnight before reheating gently on the stove.

Reheating

Reheat on low to medium heat on the stovetop, stirring occasionally to prevent scorching. If the soup thickens too much, add a splash of chicken stock or cream to loosen the texture back to creamy perfection.

FAQs

Can I use leftover chicken for this soup?

Absolutely! Leftover cooked chicken works wonderfully in this Chicken Pot Pie Soup Recipe, saving prep time while adding great flavor and texture.

What can I substitute for whipping cream?

If you prefer a lighter soup, half-and-half or whole milk can be used instead of whipping cream, though the texture will be less rich.

Is it possible to make this soup vegetarian?

Yes, substitute vegetable broth for chicken stock and swap the chicken for extra mushrooms or a plant-based protein to keep it hearty and satisfying.

Can I add other vegetables?

Definitely! Feel free to add green beans, spinach, or diced bell peppers to customize the soup to your liking while maintaining its delicious essence.

How thick is the soup supposed to be?

The ideal Chicken Pot Pie Soup Recipe strikes a balance between creamy and hearty—thick enough to coat the spoon but still spoonable and comforting.

Final Thoughts

This Chicken Pot Pie Soup Recipe is a celebration of classic comfort food served in a soupy form that’s easy to love. Whether you’re cooking for your family or craving a cozy solo meal, this soup promises warmth, flavor, and plenty of happy sighs with every bowl. Give it a try and let it become your go-to for when you want something soothing, delicious, and downright hug-worthy.