Spinach and Ricotta Stuffed Shells Recipe

If you are looking for a comforting, cheesy, and wholesome meal that’s sure to impress, this Spinach and Ricotta Stuffed Shells Recipe is an absolute winner. Bursting with creamy ricotta, tender spinach, and plenty of melty cheese inside tender jumbo pasta shells, it’s a dish that brings warmth and satisfaction with every bite. Whether you’re cooking for a family dinner or a cozy night in, this recipe offers a perfect balance of flavor and nutrition, wrapped up in a homemade marinara sauce that ties it all together beautifully.

Ingredients You’ll Need

The beauty of this Spinach and Ricotta Stuffed Shells Recipe lies in its simplicity. Each ingredient is essential to create the perfect balance of creamy, savory, and fresh flavors, while also making the texture just right. From fresh spinach to hearty cheeses and classic Italian seasonings, these ingredients work harmoniously to create a dish that’s both comforting and vibrant.

• 12–15 jumbo pasta shells: These large shells are perfect for stuffing, offering just the right size to hold a generous amount of filling.
• 2 cups ricotta cheese: The star of the filling, ricotta adds creaminess and mild cheese flavor that melts sublimely in your mouth.
• 1 cup shredded mozzarella cheese (divided): Mozzarella provides gooey, melty goodness both inside and on top of the shells.
• 1/2 cup grated Parmesan cheese: Adds a sharp, nutty depth that enhances the overall cheesy experience.
• 1 large egg: Acts as a natural binder to keep the filling smooth and cohesive.
• 2 cups fresh spinach (or 1 cup frozen, thawed, and drained): Brings a fresh, earthy flavor and vibrant green color that brightens up the dish.
• 2 cloves garlic (minced): Garlic infuses the filling with its warm and savory aroma.
• 2 cups marinara sauce: A simple tomato sauce that adds acidity and richness, preventing the dish from feeling too heavy.
• 1 tablespoon olive oil: Helps sauté the garlic and spinach, adding a subtle fruity note.
• 1 teaspoon Italian seasoning: A blend of herbs that brings in authentic Italian flavors.
• Salt and freshly ground black pepper: Essential for seasoning and balancing all the flavors.
• Fresh basil leaves (optional): For a beautiful, aromatic garnish that adds a pop of color and flavor.

How to Make Spinach and Ricotta Stuffed Shells Recipe

Step 1: Cook the Pasta Shells

Begin by cooking the jumbo pasta shells according to the package instructions in salted boiling water. The key is to cook them until al dente, so they’re tender but still have a little bite and won’t become mushy when baked. This usually takes about 8 to 10 minutes. Once cooked, drain the shells carefully and set them aside to cool slightly – this makes them easier to handle when it’s time to stuff.

Step 2: Prepare the Filling

While the shells are cooling, mix together the ricotta cheese, half of the shredded mozzarella, grated Parmesan, and the egg in a large bowl. This combination creates a creamy, cheesy base that forms the essence of the filling. Next, heat olive oil in a skillet over medium heat, add the minced garlic, and cook for about 30 seconds until fragrant, then stir in the fresh or thawed spinach. Cook just until the spinach wilts, around 2 to 3 minutes. Allow this mixture to cool a bit before blending it into your cheese mixture, and don’t forget to season it with Italian seasoning, salt, and freshly ground black pepper. This step ensures a flavorful and balanced filling for your stuffed shells.

Step 3: Stuff the Shells

Preheat your oven to 375°F (190°C). Spread one cup of marinara sauce evenly at the bottom of a 9×13-inch baking dish – this prevents sticking and adds moisture. Now comes the fun part: fill each shell with about two tablespoons of the spinach and ricotta filling. Arrange them in a single layer, open side up, so they can absorb plenty of sauce and bake evenly. Once all shells are stuffed and placed, spoon the remaining marinara sauce over the top to ensure they stay deliciously saucy.

Step 4: Bake to Perfection

Cover your baking dish with aluminum foil to keep moisture locked in, and bake for 20 minutes. Then uncover and bake for another 10 minutes to allow the top layer of cheese to bubble and slightly brown up nicely. This two-step baking process keeps the shells moist and ensures the cheese melts just right. After baking, let the dish rest for a few minutes before serving – this helps the filling set and the flavors to meld beautifully.

How to Serve Spinach and Ricotta Stuffed Shells Recipe

Garnishes

Once you’ve served up those warm and cheesy shells, a sprinkle of freshly chopped basil leaves adds an aromatic burst and a delightful green pop that makes the dish look as good as it tastes. If you want to edge it up a bit, a light dusting of extra Parmesan cheese or even a drizzle of good-quality olive oil complements the richness beautifully.

Side Dishes

Spinach and ricotta stuffed shells pair wonderfully with light, fresh sides. A crisp green salad with a tangy vinaigrette cuts through the richness, balancing the meal perfectly. Roasted or steamed vegetables like broccoli or asparagus add texture and extra nutrients. Garlic bread or a crusty Italian loaf is a classic choice to sop up any leftover marinara sauce.

Creative Ways to Present

If you’re hosting a dinner or want to impress guests, serve the stuffed shells in individual ramekins or mini baking dishes for a personalized touch. You can also sprinkle panko breadcrumbs mixed with Parmesan on top before baking to add a crunchy golden crust. Lastly, for a fun twist, try mixing in some cooked Italian sausage or mushrooms into the filling for a heartier version while keeping the essence of this Spinach and Ricotta Stuffed Shells Recipe intact.

Make Ahead and Storage

Storing Leftovers

Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, make sure they are coated in marinara sauce and covered well.

Freezing

This Spinach and Ricotta Stuffed Shells Recipe freezes beautifully. Arrange the stuffed shells in a freezer-safe dish (with sauce), cover tightly, and freeze for up to 3 months. When you want a comforting meal later, thaw them overnight in the refrigerator before reheating.

Reheating

Reheat leftovers covered with foil in a 350°F (175°C) oven for about 20 minutes until heated through. Alternatively, microwave individual portions, covering to retain moisture, and check in 1-2 minute intervals to avoid overcooking.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and thoroughly drain the frozen spinach to avoid excess moisture in the filling. Fresh spinach works wonderfully, but frozen spinach is a convenient and tasty alternative.

Can I prepare the dish in advance?

Yes, you can assemble the stuffed shells a day ahead, cover them tightly, and refrigerate. When ready to eat, simply bake as directed, adding a few extra minutes if baking straight from the fridge.

Is it possible to make this recipe vegetarian?

Definitely! This recipe is vegetarian as is, since it uses only cheese, spinach, and pasta. To keep it meat-free, just stick to the ingredients listed or add vegetarian-friendly extras like mushrooms or sun-dried tomatoes.

What if I don’t have jumbo pasta shells?

You can substitute with large pasta tubes like manicotti or even use small lasagna sheets rolled up. Keep in mind the filling amount and baking time might require slight adjustments.

How can I make this recipe gluten-free?

Look for gluten-free jumbo pasta shells or pasta alternatives in your grocery store. The filling and sauce are naturally gluten-free, so this recipe is easily adaptable for gluten-free diets.

Final Thoughts

This Spinach and Ricotta Stuffed Shells Recipe has quickly become one of my all-time favorite comfort foods to make and share. Its creamy filling, vibrant spinach, and savory marinara sauce combine into a meal that feels both special and delightfully familiar. I promise, once you’ve tried it, you’ll want to make it again and again, whether for family dinners or when friends come over. So go ahead, dive in and let this cozy, cheesy dish win your heart!

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