Bang Bang Chicken Bake Recipe

If you are craving a dish that is bursting with sweet, spicy, and creamy flavors all at once, the Bang Bang Chicken Bake Recipe is your golden ticket to dinner bliss. This irresistible baked chicken combines that perfect bang bang sauce made from mayo, sweet chili sauce, and a kick of sriracha, baked right on tender, juicy chicken breasts. It’s simple, satisfying, and extremely comforting—perfect for busy weeknights or casual get-togethers when you want to impress without stress. Get ready to fall in love with a dish that’s as easy to make as it is delicious to eat!

Ingredients You’ll Need

Gathering these straightforward ingredients is all you need to create the magic behind the Bang Bang Chicken Bake Recipe. Each component plays a crucial role—from the creamy mayo base that keeps the chicken moist, to the sweet chili sauce and sriracha that bring that iconic bang bang flavor punch. With just a handful of staples, you’re set for an unforgettable meal.

• 4 boneless skinless chicken breasts: The star protein, tender and perfect for absorbing the flavorful sauce.
• ½ cup mayonnaise: Adds creaminess and richness to the sauce, ensuring a luscious coating.
• ⅓ cup sweet chili sauce: Provides sweetness and a mild chili kick that defines the dish.
• 1 tablespoon sriracha: Offers heat and depth—adjust this based on your spice preference.
• 1 tablespoon honey: A touch of natural sweetness to balance the spicy elements beautifully.
• ½ teaspoon garlic powder: Lends a subtle garlicky aroma and flavor punch that complements the sauce.
• ¼ teaspoon salt: Enhances all the flavors while seasoning the chicken perfectly.
• ¼ teaspoon black pepper: Adds a hint of earthiness and mild spice to round out the taste.
• 2 tablespoons chopped green onions: Fresh, crisp garnish that adds a pop of color and freshness.
• ½ teaspoon red pepper flakes (optional): For an extra spicy kick if you love turning up the heat.

How to Make Bang Bang Chicken Bake Recipe

Step 1: Prep Your Oven and Baking Dish

Start by preheating your oven to a cozy 375°F (190°C). While it warms up, grease your baking dish generously with oil or nonstick spray. This prevents sticking and helps your chicken get that gorgeous golden edge during baking.

Step 2: Season the Chicken

Pat the chicken breasts dry with a paper towel to ensure the sauce sticks well and season both sides with salt and pepper. Drying the chicken first helps it bake evenly and prevents sogginess.

Step 3: Whisk Your Bang Bang Sauce

In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Whisk everything together until the sauce is silky smooth and beautifully blended. This sauce is the star that transforms simple chicken into an explosion of flavor.

Step 4: Arrange and Coat the Chicken

Place the chicken breasts in a single layer inside your prepared baking dish. Pour the bang bang sauce over the chicken, then use a spatula or the back of a spoon to spread it evenly. Make sure every piece gets generously coated for maximum flavor.

Step 5: Bake Until Perfect

Bake the chicken uncovered for 25 to 30 minutes. You’re looking for an internal temperature of 165°F (74°C) to ensure it’s perfectly cooked. The sauce will bubble up and infuse the chicken with that unmistakable bang bang zest.

Step 6: Optional Broil for Extra Caramelization

If you adore a caramelized top, switch your oven to broil for the last 2 to 3 minutes. Keep a close eye to avoid burning—the sauce should get beautifully golden and slightly crisped on top.

Step 7: Rest and Garnish

Remove the chicken from the oven and let it rest for about 5 minutes to lock in juices. Sprinkle the chopped green onions and optional red pepper flakes over the top for a fresh, colorful finish that also amps up the flavor.

Step 8: Serve and Enjoy

Serve the bang bang chicken with your favorite sides—rice, veggies, or wrapped in lettuce leaves for a light, fresh bite. This dish is as versatile as it is delicious.

How to Serve Bang Bang Chicken Bake Recipe

Garnishes

Fresh garnishes like chopped green onions add a wonderful crunch and brightness, while red pepper flakes provide a smoky heat that balances the sauce’s sweetness. A little freshness on top transforms the dish from good to stunning.

Side Dishes

This chicken bake pairs beautifully with fluffy steamed rice, which soaks up every drop of that heavenly sauce. Roasted vegetables or steamed broccoli offer a nutritious and colorful contrast that enhances the meal’s depth.

Creative Ways to Present

For a fun twist, serve the bang bang chicken in crunchy lettuce cups to add texture and lighten the dish. Alternatively, slice the chicken thinly and serve it over a fresh noodle bowl or mixed greens for a quick bang bang salad that’s perfect for warmer days.

Make Ahead and Storage

Storing Leftovers

Store any leftover Bang Bang Chicken Bake Recipe in an airtight container in the refrigerator for up to 3 days. The flavors marry beautifully overnight, making the next-day meal even more delicious.

Freezing

If you want to save the chicken bake for later, freeze it in a freezer-safe container or bag. For best quality, consume within 2 months. Thaw overnight in the fridge before reheating to retain its tenderness and flavor.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to keep the sauce creamy and the chicken juicy. Microwaving is fine for convenience but can sometimes dry out the chicken slightly.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work perfectly in the Bang Bang Chicken Bake Recipe. They tend to be juicier and more forgiving in baking, plus they absorb the sauce beautifully.

How spicy is this dish?

The heat level is moderate thanks to the balance between sweet chili sauce and sriracha. You can adjust the sriracha amount or omit the red pepper flakes to suit your preferred spice tolerance.

Is this recipe gluten-free?

Yes, this Bang Bang Chicken Bake Recipe is gluten-free as long as you double-check that your sweet chili sauce and other condiments do not contain gluten ingredients.

Can I make this recipe dairy-free?

Definitely! Since the sauce uses mayonnaise (which is typically dairy-free), just ensure your mayo choice doesn’t contain any dairy additives. This recipe naturally avoids heavy dairy ingredients.

What’s the best way to serve this for meal prep?

Pair the baked chicken with steamed rice and veggies, portion everything into containers, and refrigerate. This meal reheats well and stays flavorful throughout the week, making it a fantastic meal prep option.

Final Thoughts

There’s something about the Bang Bang Chicken Bake Recipe that just wraps you in warmth and satisfaction with every bite. Whether you’re cooking for your family or planning a cozy night in, this dish is quick to make, packed with flavor, and absolutely addictive. I can’t wait for you to try it out and see just how easy a spectacular meal can be!

Print