LongHorn Steakhouse Parmesan Chicken Recipe

If you’re craving a dish that perfectly balances crispy, cheesy goodness with tender, juicy chicken, then the LongHorn Steakhouse Parmesan Chicken Recipe is exactly what you need. This recipe transforms simple chicken breasts into a mouthwatering meal with a golden Parmesan crust bursting with flavor. Whether you’re whipping it up for a weeknight dinner or impressing guests, this dish always hits the mark with its delightful texture and rich taste.

Ingredients You’ll Need

Gathering the right ingredients for the LongHorn Steakhouse Parmesan Chicken Recipe is easy and straightforward. Each component plays a crucial role, from the crispy panko breadcrumbs creating that irresistible crunch to the creamy mayonnaise helping the coating stick perfectly.

• 2 boneless skinless chicken breasts: Choose even-sized breasts for consistent cooking and easy pounding.
• 1 cup panko breadcrumbs: These provide the ideal light and crispy coating texture.
• 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor and helps the crust brown beautifully.
• 2 tablespoons mayonnaise: A secret weapon for moisture and adhesion of the crust.
• 1 teaspoon garlic powder: Infuses subtle savory depth without overpowering the dish.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that elevates every bite.
• 1/2 teaspoon salt: Essential for seasoning and balancing flavors.
• 1/2 teaspoon black pepper: Adds just the right amount of spicy warmth.
• 2 tablespoons olive oil: Used for searing, creating a perfectly golden crust.
• 1 tablespoon chopped fresh parsley (optional): For a fresh, vibrant garnish that brightens the plate.

How to Make LongHorn Steakhouse Parmesan Chicken Recipe

Step 1: Prepare the Chicken

Start by placing your chicken breasts between two sheets of plastic wrap or parchment paper and gently pounding them until they reach an even thickness of about half an inch. This ensures even cooking and tender results every time.

Step 2: Mix the Coating

In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. This flavorful mixture will give your chicken its signature crispy and cheesy outer layer.

Step 3: Coat the Chicken

Lightly brush each piece of chicken with mayonnaise on both sides. This step is key because it helps the crumb mixture stick tightly and keeps the chicken wonderfully moist as it cooks.

Step 4: Bread the Chicken

Press each mayonnaise-coated chicken breast firmly into the breadcrumb mixture, making sure to cover both sides completely. You want a generous, even coating for that perfect texture and flavor punch.

Step 5: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Carefully place the chicken breasts in the pan and sear them for 2 to 3 minutes on each side. You’re aiming for a golden-brown crust here, but don’t cook the chicken through just yet.

Step 6: Bake to Perfection

Transfer the seared chicken onto a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 15 to 18 minutes, or until the internal temperature reaches 165°F (75°C). This ensures a juicy interior while keeping the crust crispy.

Step 7: Rest and Garnish

Once out of the oven, let the chicken rest for 2 to 3 minutes. This step locks in all those delicious juices. Then, sprinkle with freshly chopped parsley if desired for a vibrant touch.

How to Serve LongHorn Steakhouse Parmesan Chicken Recipe

Garnishes

A sprinkle of fresh parsley not only adds a pop of color but also lifts the dish with a subtle fresh note that complements the rich Parmesan crust wonderfully. For a touch more elegance, consider a lemon wedge to brighten up the flavors.

Side Dishes

Pair this chicken with something light and fresh like a crisp green salad or steamed vegetables to balance the richness. Creamy mashed potatoes or buttery garlic pasta also make comforting and hearty companions that soak up every bit of flavor.

Creative Ways to Present

For a fun twist, slice the chicken into strips and serve atop a bed of mixed greens or spaghetti tossed in marinara sauce for a delicious Parmesan chicken pasta salad. Alternatively, place the chicken between toasted buns for an indulgent sandwich experience.

Make Ahead and Storage

Storing Leftovers

Let any leftover LongHorn Steakhouse Parmesan Chicken cool completely before transferring it into an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making it easy to reheat for a quick meal later.

Freezing

You can freeze cooked chicken for up to 2 months. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. When ready to enjoy again, thaw overnight in the fridge for best results.

Reheating

To maintain the crispiness of the Parmesan crust during reheating, warm the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving as it tends to make the coating soggy.

FAQs

Can I use different types of cheese in the LongHorn Steakhouse Parmesan Chicken Recipe?

Parmesan cheese is essential for the distinctive flavor and crisp texture, but you can experiment by mixing in Pecorino Romano for a sharper taste. Just be mindful that substituting entirely might change the classic profile.

What can I use instead of mayonnaise in this recipe?

Mayonnaise works best to bind the coating and keep the chicken juicy, but if you prefer, Greek yogurt or a light coating of olive oil can also help the breadcrumbs stick, though the texture might be slightly different.

Is it necessary to pound the chicken breasts before cooking?

Yes, pounding the chicken to an even thickness ensures that it cooks evenly and stays juicy. Without this step, the thinner parts might dry out or overcook before the thicker sections are done.

Can I bake the chicken without searing it first?

Searing adds a beautiful golden crust and extra flavor, so while it’s possible to skip this step and bake directly, your chicken may miss out on that signature texture and might look less appetizing.

How do I know when the chicken is fully cooked?

The safest and most reliable way is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the thickest part to make sure the juices run clear and the meat is opaque.

Final Thoughts

Trust me when I say the LongHorn Steakhouse Parmesan Chicken Recipe is a game changer for your dinner table. It’s the kind of meal that feels both comforting and special, showcasing how a handful of simple ingredients can come together in the most delicious way. Give this recipe a try—you’ll be amazed at how easily you can bring that restaurant-quality flavor right into your own kitchen!

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