If you’re craving something rich, comforting, and bursting with flavor, this Creamy Chicken Stroganoff Recipe is your new go-to meal. Tender chicken pieces coated in a silky sauce thickened with sour cream and infused with the earthy goodness of sautéed mushrooms and a touch of Dijon mustard create a dish that’s both nostalgic and delightfully satisfying. Whether it’s a weeknight dinner or a special occasion, this recipe delivers incredible taste without fuss, making it a winner every time.

A white round plate holds two main parts: on the left side there are several pieces of golden brown chicken cooked to a light crisp, topped with creamy mushroom sauce with visible slices of dark mushrooms and fresh green herb bits scattered on top; on the right side is a smooth mound of mashed potatoes covered with the same mushroom sauce, blending beige shades with darker mushroom pieces and green herb sprinkles; the plate sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this Creamy Chicken Stroganoff Recipe is chosen to build layers of flavor and textures—from juicy chicken to velvety sauce. These simple staples come together beautifully to create a dish that’s hearty, colorful, and utterly delicious.

Chicken breasts: The star protein, cut into bite-sized pieces for quick, even cooking.
Garlic powder: A subtle, savory boost that complements fresh garlic for depth.
Salt & pepper: Essential for seasoning and bringing out the natural flavors of the ingredients.
Flour: Used for dredging the chicken to ensure a golden crust and to slightly thicken the sauce.
Olive oil: Divided for browning the chicken and sautéing the veggies, it adds silkiness and richness.
Butter: Brings a creamy, luscious undertone when cooking mushrooms and onions.
Cremini mushrooms: Earthy and tender, they give the stroganoff its classic flavor and texture.
Onion: Adds sweetness and aroma, balancing the mushrooms perfectly.
Dijon mustard: Introduces a tangy zing that lifts the whole dish.
Worcestershire sauce: Imparts a subtle umami punch for complexity.
Fresh garlic: Provides sharp, fresh notes that awaken the palate.
Chicken broth: Adds moisture and depth, melding the ingredients into a cohesive sauce.
Full fat sour cream: The secret to that luscious, creamy finish without overpowering the other flavors.

How to Make Creamy Chicken Stroganoff Recipe

Step 1: Prepare and Dredge the Chicken

Start by cutting the chicken breasts into 1-inch pieces so every bite is tender and perfectly portioned. Sprinkle them generously with garlic powder, salt, and freshly ground black pepper. Then coat each piece in flour; this step is crucial because it helps create a slight crust and thickens the sauce later on, giving the stroganoff its classic, velvety consistency.

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat and cook the chicken in batches. Browning in batches ensures the chicken cooks evenly and develops that beautiful golden color without steaming. Each piece should take about 3 minutes per side to get fully cooked and nicely browned. For the second batch, add the last tablespoon of olive oil, as the pan might dry out. Once cooked, set the chicken aside on a plate to rest, locking in all those mouth-watering juices.

Step 3: Sauté the Mushrooms and Onions

Reduce the heat slightly, add a tablespoon of butter to the same pan, and let it melt. Toss in the sliced cremini mushrooms and chopped onion. They’ll release moisture and slowly cook down, seasoning the pan beautifully with their natural sweetness. Sauté for about 6 to 8 minutes until the mushrooms have a golden sear and the onions are tender—this is where the dish starts to develop its signature flavor.

Step 4: Build the Flavor Base

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. These ingredients punch up the flavor profile with tanginess and umami, while the garlic adds a fragrant kick. Cook this mixture for about one minute—just enough to wake up all those vibrant flavors without burning the garlic.

Step 5: Deglaze and Simmer

Add the chicken broth to the skillet and use your spoon to scrape up every tasty browned bit stuck to the pan. These bits are flavor gold. Return the cooked chicken to the skillet, giving everything a good stir so the chicken can soak in the rich broth mixture. Let it simmer for about 2 minutes, allowing the sauce to thicken slightly and the flavors to marry.

Step 6: Add the Sour Cream and Finish

Lower the heat and gently stir in the full fat sour cream. This final touch transforms the sauce into the luxuriously creamy consistency you expect from a classic stroganoff. Take care not to let the mixture boil; gentle heating keeps the sour cream silky without curdling. Taste and adjust seasoning with salt and pepper before serving straight from the pan.

How to Serve Creamy Chicken Stroganoff Recipe

This image shows a close-up of pieces of light golden brown cooked chicken mixed with dark brown sliced mushrooms in a thick light tan creamy sauce. Small green parsley flakes are sprinkled over the dish, adding touches of fresh green color. There are visible black pepper specks spread throughout the creamy sauce. The textures range from the smooth, creamy sauce to the tender chicken pieces with some slightly browned edges and the soft mushrooms. The whole dish appears rich and warm, with a natural and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes enhance the dish beautifully. A sprinkle of finely chopped fresh parsley adds a pop of vibrant green color and freshness that balances the richness of the sauce. For an extra touch, a few cracks of black pepper right before serving bring subtle warmth and aroma.

Side Dishes

Creamy Chicken Stroganoff Recipe pairs wonderfully with hearty sides. Classic buttered egg noodles or wide pasta ribbons are traditional accompaniments, soaking up every bit of the luscious sauce. For a lighter option, creamy mashed potatoes or steamed rice make excellent bases that complement the deep, savory flavors perfectly.

Creative Ways to Present

Want to impress? Serve your creamy stroganoff in individual shallow bowls, layering it over a bed of polenta for an Italian twist. Alternatively, place it atop roasted vegetables for a low-carb presentation that’s still full of comfort. For gatherings, a family-style platter with fresh herbs and lemon wedges nearby invites everyone to customize their plate.

Make Ahead and Storage

Storing Leftovers

This dish keeps well in an airtight container in the refrigerator for up to 3 days. The sauce may thicken overnight; simply stir in a splash of chicken broth or water before reheating to return it to its perfect creaminess.

Freezing

You can freeze leftover Creamy Chicken Stroganoff Recipe in a freezer-safe container for up to 2 months. To freeze, cool completely before sealing. When thawing, move it to the refrigerator overnight to ensure even defrosting without compromising texture.

Reheating

Reheat gently on the stove over low heat, stirring occasionally to prevent the sour cream from curdling. Adding a small amount of chicken broth or water while warming helps maintain the silky texture. Alternatively, microwave in short bursts, stirring in between.

FAQs

Can I use a different type of mushroom?

Absolutely! While cremini mushrooms add great flavor and texture, you can substitute white button mushrooms or even shiitake for a more earthy note. Just adjust cooking time depending on the mushroom type.

Is it okay to use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be a substitute, but add it off the heat to avoid curdling and maintain creaminess. It provides a tangy flavor with fewer calories, making the dish a little lighter.

Can I use thighs instead of chicken breasts?

Chicken thighs work great and tend to stay juicier, especially if you prefer dark meat. Just adjust cooking time slightly, as thighs might take a bit longer to cook through.

How can I make this dish gluten-free?

To make the Creamy Chicken Stroganoff Recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch for dredging. Be sure your Worcestershire sauce is gluten-free, as some brands do contain gluten.

What should I do if my sauce curdles?

If the sauce curdles, it’s usually because it got too hot. To fix it, remove the pan from heat and whisk in a tablespoon of broth or milk slowly until it smooths out. In the future, keep the heat on low when adding sour cream and avoid boiling.

Final Thoughts

There’s something so comforting about the warm, creamy goodness of this Creamy Chicken Stroganoff Recipe. It’s a dish that invites you to slow down, savor every bite, and share a little bit of happiness around the table. I can’t wait for you to try this recipe and make it a beloved favorite in your kitchen!