Oven Baked Chicken and Rice Recipe

When you’re craving a comforting meal that feels like a warm hug, this Oven Baked Chicken and Rice Recipe is your new best friend. Juicy bone-in, skin-on chicken thighs, perfectly seasoned with aromatic spices, bake alongside tender, fluffy rice infused with garlic, onions, and herbs. It’s a one-pan wonder that delivers incredible flavor with minimal effort and cleanup. Whether it’s a busy weeknight or a leisurely weekend dinner, this recipe brings simple ingredients together to create a dish that feels both cozy and special.

Ingredients You’ll Need

These ingredients are straightforward but essential, each adding its own magic to the recipe’s taste, texture, and aroma. From the seasoning that crisps up the chicken skin to the herbs that uplift the rice, every element plays a key role.

• 6 bone-in, skin-on chicken thighs: The perfect cut for juicy meat and crispy skin.
• 1 teaspoon paprika: Adds smoky warmth and vibrant color.
• 1 teaspoon garlic powder: Infuses subtle garlicky depth without overpowering.
• 1 teaspoon onion powder: Enhances the savory profile effortlessly.
• ¾ teaspoon salt: Brings out all the natural flavors beautifully.
• ½ teaspoon black pepper: Adds just the right hint of spice.
• 1 tablespoon olive oil: Helps the seasoning adhere and crisps the skin to perfection.
• 1 ½ cups long grain white rice (uncooked): The tender base that soaks up all those delicious juices.
• 1 medium onion, finely chopped: Sweet and soft, forming the aromatic foundation.
• 3 garlic cloves, minced: Fresh and fragrant, elevating the flavor complexity.
• 1 tablespoon unsalted butter: Adds richness and helps soften the aromatics.
• 2 ½ cups low-sodium chicken broth (warm): Infuses the rice with savory goodness.
• ½ teaspoon dried thyme: Provides subtle earthy notes.
• ½ teaspoon dried oregano: Brings a Mediterranean touch.
• Salt and pepper to taste: To balance and enhance flavors as needed.
• 1 bay leaf (optional): Adds a deep, nuanced flavor when baked with the rice.
• Fresh parsley, chopped: For a refreshing, colorful garnish.
• Lemon wedges for serving: A bright finishing note that cuts through the richness.

How to Make Oven Baked Chicken and Rice Recipe

Step 1: Prep the Chicken

Start by patting the chicken thighs dry with a paper towel—this little step makes a huge difference for crispiness. Then, mix together the paprika, garlic powder, onion powder, salt, and pepper to create an irresistible spice blend. Rub this mix evenly all over the chicken and drizzle with olive oil, massaging it in to ensure every inch is coated and ready to roast.

Step 2: Sauté the Aromatics

In a large oven-safe skillet or baking dish, melt the butter over medium heat. Toss in the finely chopped onion and cook until it turns soft and translucent—about 3 to 4 minutes. Add the minced garlic last, cooking just long enough to release its fragrant aroma without burning. This step infuses your rice base with rich flavor right from the start.

Step 3: Combine Rice and Broth

Add the uncooked rice to the skillet with the softened onions and garlic, stirring until every grain is coated with butter and carrying that delicious aroma. Pour in the warm chicken broth and sprinkle in the thyme, oregano, salt, and pepper, and don’t forget the optional bay leaf if you’re using it. Stir everything together to evenly distribute the herbs and seasoning.

Step 4: Arrange Chicken on Top

Carefully nestle the seasoned chicken thighs skin-side up directly on top of the rice mixture. This is the magic moment because as the chicken roasts, its flavorful juices will seep into the rice, melding savory goodness throughout the dish.

Step 5: Bake to Perfection

Cover the baking dish tightly with aluminum foil and pop it in a preheated 375°F (190°C) oven. Bake covered for 30 minutes, then remove the foil and continue baking for an additional 20 to 25 minutes to allow the chicken skin to become beautifully golden and crispy while the rice finishes absorbing all that tasty liquid.

Step 6: Let it Rest

Once out of the oven, resist the urge to dive in right away! Let the dish rest uncovered for 5 to 10 minutes so the rice can finish cooking with residual heat and everything can settle, making for a perfectly textured and flavorful finish.

Step 7: Garnish and Serve the Oven Baked Chicken and Rice Recipe

Before serving, sprinkle chopped fresh parsley over the top for a pop of color and freshness. Add a squeeze of lemon juice which cuts through the richness and brightens every bite. These final touches elevate this simple recipe into something truly special on your dinner table.

How to Serve Oven Baked Chicken and Rice Recipe

Garnishes

Fresh herbs like parsley are a must—they add beautiful color and a fresh note that balances the deep savory flavors. A squeeze of lemon just before serving adds a vibrant, tangy lift that highlights the crispy chicken and fluffy rice perfectly.

Side Dishes

This dish is a one-pan wonder, but if you want to round out your meal, a side of steamed green beans, roasted carrots, or a simple crisp salad works wonderfully. Light and fresh sides complement the comforting, hearty qualities of the chicken and rice.

Creative Ways to Present

For a fun twist, serve this dish family-style right from the baking dish, allowing everyone to scoop generous portions of crispy chicken and flavorful rice. Alternatively, plate individual servings with a vibrant garnish of fresh parsley and lemon wedges on the side for a restaurant-worthy touch at home.

Make Ahead and Storage

Storing Leftovers

Leftover Oven Baked Chicken and Rice Recipe stores beautifully in airtight containers in the refrigerator for up to 3 days. The rice might tighten up a bit, but it reheats wonderfully and stays flavorful.

Freezing

You can freeze leftovers for up to 2 months. Portion the chicken and rice into freezer-safe containers or heavy-duty freezer bags. Thaw overnight in the refrigerator before reheating to maintain the best texture.

Reheating

For reheating, warm leftovers gently in the microwave or on the stovetop with a splash of chicken broth or water to help rehydrate the rice and keep the chicken moist. Cover loosely to trap steam and avoid drying out the dish.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless thighs will cook faster so reduce the baking time accordingly. The dish will still be delicious, though bone-in helps keep the meat extra juicy.

Is it possible to make this recipe gluten-free?

Yes, it’s naturally gluten-free as long as you use gluten-free chicken broth and check your spices for any additives. It’s a great option for those avoiding gluten.

Can I substitute the white rice for brown rice?

Brown rice requires a longer cooking time and more liquid, so the method would need adjustment. It’s best to stick with white rice or parboiled rice for this recipe to ensure even cooking.

What if I don’t have a large oven-safe skillet?

No worries! Any baking dish about 9×13 inches or similar will work perfectly. Just be sure it’s oven-safe and that your ingredients fit comfortably without crowding.

Can I add vegetables to the rice?

Definitely! Finely chopped carrots, peas, or bell peppers can be sautéed with the onions and garlic before adding the rice to add extra color, texture, and nutrition to the dish.

Final Thoughts

This Oven Baked Chicken and Rice Recipe is pure comfort food at its finest—a simple collection of ingredients that come together to create something truly heartwarming and delicious. It’s perfect for feeding a family, impressing guests, or just treating yourself to a satisfying homemade meal. Give it a try, and I promise it’ll become one of your go-to dishes for busy nights or anytime you crave that perfect blend of crispy chicken and flavorful rice.

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