Mini Apple Pies with Cinnamon Streusel Topping Recipe

If you have been searching for a dessert that combines the warm spices of fall with the comforting charm of homemade baking, look no further than this Mini Apple Pies with Cinnamon Streusel Topping Recipe. These little delights are bursting with tender, cinnamon-spiced apples nestled inside buttery, flaky crusts, all crowned with a crispy streusel topping that adds the perfect balance of sweet and crunch. Whether you’re serving them at a cozy family gathering or simply craving a charming treat, these mini pies bring all the flavors and heartwarming nostalgia of classic apple pie in a perfectly sized package.

Ingredients You’ll Need

Gathering the right ingredients is essential, but don’t worry, everything here is straightforward and easy to find. Each ingredient plays a key role in creating the layers of flavor and texture that make these mini pies unforgettable.

• 2 cups peeled, cored, and diced apples: Choose crisp, tart apples like Granny Smith for the best flavor and texture.
• 1/3 cup granulated sugar: Adds sweetness that complements the natural tartness of the apples.
• 1 & 1/2 teaspoons ground cinnamon: Brings warmth and spice that’s classic in apple desserts.
• 1/8 teaspoon ground nutmeg: Adds a subtle depth and nutty undertone.
• 1/2 tablespoon lemon juice: Enhances the fresh apple flavor and prevents browning.
• 2 tablespoons cornstarch: Thickens the filling to a perfect consistency that’s not runny.
• 2 tablespoons melted butter: Adds richness and helps the spices adhere to the apples.
• 1 package refrigerated pie crusts (2 crusts total): Provides a buttery, flaky base that holds the filling beautifully.
• 1/2 cup all-purpose flour: Main component of the cinnamon streusel topping’s crumbly texture.
• 1/2 cup brown sugar (packed): Brings a caramel-like sweetness to the streusel.
• 1/4 cup cold, cubed butter: Creates that signature streusel crumble when mixed with flour and sugar.
• 1 teaspoon ground cinnamon: Infuses the topping with extra warmth and spice.
• 1/2 teaspoon salt: Balances sweetness and enhances all flavors.
• Powdered sugar (for dusting): Finishing touch that adds a pretty, sweet flourish.

How to Make Mini Apple Pies with Cinnamon Streusel Topping Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 375°F. Give your muffin tin a light spray with nonstick cooking spray for easy removal later. You can also tuck in strips of parchment paper into each cup – this little extra step is a game-changer when it comes to pulling your mini pies out without a fuss.

Step 2: Mix the Apple Filling

In a large bowl, combine your diced apples, granulated sugar, cinnamon, nutmeg, melted butter, and lemon juice. Toss everything gently but thoroughly to make sure each apple piece is coated evenly with the sweet, spiced mixture. This filling is where the soul of your pies comes to life.

Step 3: Cut and Shape the Pie Crust

Roll out one pie crust on a lightly floured surface and cut out circles just larger than your muffin tin cups using a cookie cutter or a glass. Repeat this with the second crust. Carefully press each round into the muffin cavities, shaping them to fit nicely and trimming any excess dough. Remember to keep the parchment paper handy if you used it.

Step 4: Prepare the Cinnamon Streusel Topping

In a separate bowl, blend the flour, brown sugar, cinnamon, salt, and cold cubed butter. Use your fingers or a pastry cutter to mix until the butter is evenly distributed and the mixture looks like coarse crumbs. This topping will bake into a crispy, sweet crumble that’s simply irresistible.

Step 5: Assemble and Bake

Spoon the apple filling into each prepared crust, filling them generously but not overflowing. Sprinkle the cinnamon streusel evenly on top of each pie. Place your muffin tin in the oven and bake for about 30 minutes, or until you see the streusel turn golden and crispy, and the filling is bubbling gently.

Step 6: Cool and Remove

Once baked, let the mini apple pies cool in the tin for a few minutes; this lets everything set up nicely. Then, use the parchment paper strips to lift them out and transfer to a wire rack to cool completely. Cooling them fully prevents the filling from becoming too runny when served.

How to Serve Mini Apple Pies with Cinnamon Streusel Topping Recipe

Garnishes

Dusting the mini apple pies with powdered sugar just before serving adds a beautiful, snowy finish that makes them look as delightful as they taste. For an extra indulgent touch, you can top each pie with a scoop of creamy vanilla ice cream or drizzle them with warm caramel sauce – both pair wonderfully with the cinnamon-streusel crunch.

Side Dishes

These mini pies shine as a dessert star, but they also pair beautifully with a cup of strong coffee, a spiced chai latte, or even a glass of cold milk. For a brunch option, serve alongside a dollop of whipped cream and fresh seasonal fruit for a balanced and inviting spread.

Creative Ways to Present

Try serving your mini apple pies in decorative paper muffin liners for a festive vibe, or plate them on rustic wooden boards to bring out their warm, homey feel. They also look fantastic stacked on tiered cake stands for fall gatherings or holiday parties – guests love the individual portion size that’s free from fuss.

Make Ahead and Storage

Storing Leftovers

If you have any mini apple pies left over, store them in an airtight container at room temperature for up to two days, or refrigerate to keep them fresh for about four days. Make sure they are completely cool before storing to avoid sogginess.

Freezing

These pies freeze beautifully! Wrap each pie individually in plastic wrap and then place in a freezer-safe container or bag. They can be frozen for up to one month. When ready to enjoy, thaw at room temperature before reheating.

Reheating

To enjoy your leftover or thawed mini apple pies at their best, warm them in a preheated 350°F oven for about 10-12 minutes. This breathes life back into the crust and makes the streusel topping crisp again. Avoid microwaving if you want to keep that delightful texture.

FAQs

Can I use fresh pie crust instead of refrigerated?

Absolutely! If you prefer making your own pie crust from scratch, this recipe will work just fine. Just roll it out evenly and cut circles as directed. Fresh crust might add even more buttery flavor, which is always a win.

Which apple variety works best for the filling?

For the perfect balance of tartness and sweetness, Granny Smith apples are a top choice. You can also mix in some Fuji or Honeycrisp for a sweeter, slightly softer filling.

Can I make these pies gluten-free?

Yes, you can substitute gluten-free flour blends for the all-purpose flour in the streusel and use gluten-free pie crusts to make the entire recipe gluten-free without sacrificing flavor.

Is it okay to prepare the filling in advance?

Yes, you can prepare the apple filling a day ahead and store it covered in the refrigerator. Just make sure to toss the apples fresh with the lemon juice to prevent browning and mix it with the other ingredients when you’re ready to assemble.

Do I have to use cornstarch in the filling?

Cornstarch is essential for thickening the juices released by the apples during baking. Without it, the filling could become too watery and messy. If you don’t have cornstarch, you could use arrowroot powder as a substitute.

Final Thoughts

It’s hard not to fall in love with these Mini Apple Pies with Cinnamon Streusel Topping Recipe once you experience their perfect combination of tender apples, sweet crumbly topping, and flaky crust. Whether making them for special occasions or simple everyday treats, these mini pies bring warmth, familiarity, and joy to any table. I truly encourage you to give this recipe a try—once you do, they might just become your new favorite go-to dessert to share with friends and family!

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