Paula Deen’s 5-Minute Fudge Recipe

If you’re craving a sweet treat that comes together in a flash, look no further than Paula Deen’s 5-Minute Fudge Recipe. This classic Southern delight combines creamy milk chocolate with gooey marshmallows and crunchy nuts to create a decadent dessert that melts in your mouth. What’s truly wonderful about this recipe is how it turns just a few simple ingredients into rich, velvety fudge in an incredibly short time, making it perfect for last-minute gatherings or a cozy night at home.

Ingredients You’ll Need

Paula Deen’s 5-Minute Fudge Recipe calls for simple ingredients that come together to create a luscious texture and depth of flavor. Each component plays a vital role, from the creamy sweetness of evaporated milk to the crunch of chopped nuts that give the fudge character and bite.

• White sugar: A substantial amount that provides the classic sweet foundation necessary for perfect fudginess.
• Evaporated milk: Enhances creaminess without making the fudge too runny — a secret to its smooth texture.
• Unsalted butter: Adds richness and helps the mixture come together seamlessly.
• Salt: Just a pinch to balance out the sweetness and deepen the flavors.
• Milk chocolate chips: The star ingredient—melts beautifully and delivers that signature chocolate taste.
• Large marshmallows: Introduce a luscious, gooey consistency, making every bite delightfully soft.
• Pure vanilla extract: Adds warmth and aromatic complexity that elevates the fudge.
• Chopped nuts: Pecans, walnuts, or your favorite variety bring a satisfying crunch and toasty flavor.

How to Make Paula Deen’s 5-Minute Fudge Recipe

Step 1: Prepare the Fudge Base

Start by combining the sugar, evaporated milk, butter, and salt in a medium saucepan. Cooking this mixture over medium heat for five minutes while stirring constantly ensures that the sugar dissolves completely without burning. This step sets the foundation for a smooth and creamy fudge base.

Step 2: Melt the Chocolate

Once your base is perfectly cooked, add the milk chocolate chips directly into the hot mixture. Keep stirring until the chocolate melts completely, creating a glossy, silky blend that promises a deeply chocolatey fudge experience.

Step 3: Add Flavor and Texture

Take the saucepan off the heat and fold in the large marshmallows. They’ll melt into the mixture, adding a luscious, creamy texture that makes this recipe unique. Stir in the vanilla extract to infuse the fudge with fragrant warmth, followed by the chopped nuts to add crunch and character.

Step 4: Set the Fudge

Pour the hot fudge mixture into an 8-inch square pan lined with parchment paper for easy removal. Use a spatula to spread it evenly and smooth the top. Allow it to cool at room temperature for about one to two hours, giving the fudge time to firm up perfectly.

Step 5: Cut and Serve

After the fudge has set, cut it into small, bite-sized squares using a sharp knife. This decadent treat is now ready to enjoy immediately or stash away for later indulgence.

How to Serve Paula Deen’s 5-Minute Fudge Recipe

Garnishes

Enhance Paula Deen’s 5-Minute Fudge Recipe by sprinkling a few toasted chopped nuts on top just before it cools completely. A light dusting of cocoa powder or a drizzle of caramel sauce can also add an elegant touch that makes your fudge look irresistible.

Side Dishes

This fudge pairs beautifully with a hot cup of coffee or a creamy glass of milk, perfect for balancing the rich chocolate flavors. You can also serve it alongside fresh berries or a scoop of vanilla ice cream for a more indulgent dessert experience.

Creative Ways to Present

For a festive occasion, wrap individual fudge squares in colorful wax paper or place them in decorative cupcake liners. Arranging them on a tiered dessert stand makes for a charming presentation that will wow guests every time.

Make Ahead and Storage

Storing Leftovers

Keep your fudge fresh by storing it in an airtight container at room temperature for up to one week. This helps maintain its soft, creamy texture without drying it out.

Freezing

If you want to save some for a longer time, freeze individual fudge squares wrapped in wax paper inside a freezer-safe container. This prevents them from sticking together, and your fudge will keep wonderfully for up to three months.

Reheating

Bring frozen fudge back to room temperature before serving to restore its smooth texture. If it’s a bit firm, a few seconds in the microwave on low power can soften it without melting it completely.

FAQs

Can I use dark chocolate instead of milk chocolate chips?

Absolutely! Substituting dark chocolate chips will give your fudge a richer, slightly more intense chocolate flavor. Just keep in mind the overall sweetness might be lessened, so adjust accordingly if you like your fudge sweeter.

What type of nuts work best in this recipe?

Pecans and walnuts are classic choices in Paula Deen’s 5-Minute Fudge Recipe, but feel free to experiment with almonds, macadamia nuts, or even no nuts if you prefer a smoother fudge.

Is it necessary to stir constantly during cooking?

Yes, continuous stirring is key during the cooking phase to prevent the sugar from burning and to achieve a smooth, creamy base for the fudge. Patience here really pays off!

Can I omit the marshmallows?

You can, but the marshmallows play an important role in creating a soft, creamy texture. Without them, the fudge will be firmer and less gooey, which some people may prefer, but it won’t have the same luscious mouthfeel.

How long does it take for the fudge to set?

Typically, the fudge will firm up nicely after about one to two hours at room temperature. For a quicker set, you can place it in the refrigerator but be careful not to chill it for too long or the texture may become too hard.

Final Thoughts

Paula Deen’s 5-Minute Fudge Recipe is one of those magical desserts that instantly feels like a warm hug. It’s quick, simple, and delivers a luxurious chocolate treat that’s perfect for sharing with friends and family. Whether you’re a seasoned baker or a complete novice, this fudge is guaranteed to become a cherished favorite that you’ll return to time and time again. Give it a try—you might just find your new go-to sweet indulgence!

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