Paula Deen’s 5-Minute Fudge Recipe

If you are craving a classic Southern treat that’s rich, creamy, and whipped up in a flash, Paula Deen’s 5-Minute Fudge Recipe is exactly what you need. This quick and easy fudge combines the perfect blend of chocolate, marshmallows, and nuts to deliver a melt-in-your-mouth indulgence that tastes like it took hours, even though it’s ready in no time. Whether you’re gifting it, bringing it to a party, or simply sneaking a square (or two!) for yourself, this beloved recipe never fails to impress and satisfy.

Ingredients You’ll Need

Simple ingredients make the best treats, and Paula Deen’s 5-Minute Fudge Recipe is a testament to that. Each component plays a vital role in creating the classic texture, glossy finish, and irresistible flavor we all associate with homemade fudge.

• White sugar (1 and ⅔ cups): Provides the necessary sweetness and helps form the fudge’s structure when cooked to the right temperature.
• Evaporated milk (⅔ cup): Adds creaminess and helps the fudge achieve that luscious smoothness.
• Unsalted butter (1 tablespoon): Enhances richness and gives the fudge a glossy finish.
• Salt (½ teaspoon): Balances sweetness and deepens the overall flavor.
• Milk chocolate chips (6-ounce package): The star ingredient providing the fudgy, chocolaty delight everyone craves.
• Large marshmallows (16 pieces): Key for softness and that signature creamy chew.
• Pure vanilla extract (1 teaspoon): Adds aromatic warmth that elevates the chocolate notes.
• Chopped nuts (1 cup): Pecans, walnuts, or your favorite nut add crunch and a wonderful nutty contrast.

How to Make Paula Deen’s 5-Minute Fudge Recipe

Step 1: Prepare the Fudge Base

Start by gathering a medium saucepan and combining the white sugar, evaporated milk, unsalted butter, and salt. Place the pan over medium heat and stir constantly for about five minutes. This step is crucial to dissolve the sugar completely and gently thicken the mixture without scorching it. Keep those wooden spoons moving so you get a perfectly smooth base.

Step 2: Melt the Chocolate

Next, add the milk chocolate chips to your warm mixture. Keep stirring until the chocolate melts entirely and blends seamlessly with the sugary base. Watching the glossy fudge develop at this stage is honestly one of the most satisfying parts of the process.

Step 3: Add Flavor and Texture

Remove your saucepan from the heat and quickly stir in those large marshmallows. Their job is to melt and transform the fudge’s texture into something irresistibly creamy and tender. Follow that by adding the vanilla extract for a fragrant boost, and stir in your chosen chopped nuts to give some delightful crunch to each bite.

Step 4: Set the Fudge

Pour the luscious fudge mixture into an 8-inch square pan. For the easiest removal, lining the pan with parchment paper beforehand is a great tip. Spread the fudge evenly with a spatula, smooth the top, and let it rest at room temperature for about one to two hours until it firms up just right.

Step 5: Cut and Serve

Once the fudge has set, use a sharp knife to cut it into small squares. These bite-sized pieces are perfect for sharing or sneaking as a late-night treat. Whether you enjoy them right away or store them for later, this fudge will quickly disappear.

How to Serve Paula Deen’s 5-Minute Fudge Recipe

Garnishes

While Paula Deen’s 5-Minute Fudge Recipe is delicious on its own, topping your fudge squares with a sprinkle of flaky sea salt or extra chopped nuts can add texture and contrast. Drizzling a little melted white chocolate or caramel over the top can also bring an extra layer of indulgence.

Side Dishes

A small scoop of vanilla ice cream pairs beautifully with this fudge for a simple dessert. For holiday gatherings, serve alongside spiced nuts, fresh berries, or even a hot cup of coffee or cocoa to balance out the richness.

Creative Ways to Present

Wrap individual squares in colorful wax paper or place them in decorative cupcake liners for gifting or party trays. You can also layer fudge pieces with cookies or brownies in a clear jar for a charming homemade gift. Serving on a rustic wooden board or a festive platter makes any occasion feel special.

Make Ahead and Storage

Storing Leftovers

Store your fudge in an airtight container at room temperature to keep it soft and creamy for up to one week. If you prefer a firmer texture, refrigeration is your friend, extending shelf life to two weeks while giving the fudge a satisfying snap with every bite.

Freezing

If you want to make a batch ahead of time or save leftovers for later, freeze your fudge in individually wrapped squares using wax or parchment paper. Place them in a freezer-safe container and keep for up to three months. This method locks in freshness without sacrificing texture.

Reheating

When you’re ready to enjoy frozen fudge, simply thaw it at room temperature for about an hour before serving. Avoid microwaving as it can alter the texture. If you prefer a soft melt, warming gently over a double boiler for a few minutes does the trick.

FAQs

Can I use dark chocolate instead of milk chocolate chips?

Absolutely! Using dark chocolate will give your fudge a richer, more intense chocolate flavor. Just keep in mind that it will be less sweet, so adjust your expectations accordingly or slightly increase the sugar if you like.

Do I have to use evaporated milk?

Evaporated milk is key to the fudge’s creamy texture, but if you don’t have it, heavy cream can be a substitute. The texture might vary slightly, but you’ll still get a delicious result.

Can I omit nuts for a nut-free option?

Yes, you can skip the nuts if you prefer nut-free fudge. The marshmallows provide plenty of softness and chewiness, so your fudge will still be wonderfully textured and tasty.

What’s the best way to ensure the fudge sets properly?

Make sure to cook the sugar and milk mixture for the full five minutes, stirring constantly to reach the soft-ball stage. Also, let the fudge cool undisturbed in the pan until completely firm before cutting for the best texture.

Can I add other flavors or mix-ins?

Definitely! While classic vanilla and nuts are delicious, feel free to experiment with extracts like almond or peppermint, or mix-ins such as dried fruits or crushed candy canes for a personalized touch.

Final Thoughts

There’s something truly comforting about homemade fudge, and Paula Deen’s 5-Minute Fudge Recipe makes it effortless and incredibly rewarding. Whether you’re new to fudge making or a seasoned pro looking for a quick fix, this recipe delivers creamy, nostalgic sweetness with minimal fuss. I can’t wait for you to give it a try and share this little slice of Southern sweetness with your favorite people.

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