Crumbl Muddy Buddy Cookies Recipe

If you’re craving a cookie that brings together that nostalgic peanut butter charm with a delightful chocolate crunch and an unexpected twist, then you absolutely must try this Crumbl Muddy Buddy Cookies Recipe. These cookies perfectly balance a rich, buttery base with the playful texture of Muddy Buddy cereal on top, making each bite as fun as it is delicious. Whether you’re baking for a cozy night in or sharing with friends, this recipe is sure to become a beloved staple in your cookie collection.

Ingredients You’ll Need

The magic of the Crumbl Muddy Buddy Cookies Recipe lies in its simplicity—each ingredient is thoughtfully chosen to build the perfect texture, flavor, and look. From creamy peanut butter to the crunch of Muddy Buddy cereal, every element plays a crucial role in crafting these irresistible cookies.

• 1/2 cup unsalted butter (softened): Adds richness and tenderness to the cookie dough for a melt-in-your-mouth texture.
• 3/4 cup brown sugar: Brings a deep caramel sweetness that keeps the cookie moist and chewy.
• 3/4 cup creamy peanut butter: The star flavor that gives these cookies their signature nutty punch.
• 1/4 cup granulated sugar: Balances the brown sugar with a bit of crispness in the bite.
• 1 large egg: Binds the ingredients together and adds a slight fluffiness to the dough.
• 2 teaspoons vanilla extract: Enhances all the flavors with a warm, fragrant note.
• 1/4 teaspoon salt: Amplifies the sweetness and nutty taste without overpowering.
• 1 teaspoon baking soda: Helps the cookies rise just enough to stay soft yet not cakey.
• 1 1/2 cups all-purpose flour: Forms the base of the cookie dough, creating structure and chewiness.
• 6 oz milk chocolate (chopped): Melts into a luscious drizzle that adds creamy sweetness on top.
• 1 teaspoon vegetable oil: Keeps the melted chocolate silky smooth and easy to drizzle.
• 1/2 cup Muddy Buddies: Adds a fun, crunchy topping with that classic peanut butter and chocolate flavor.
• 1 tablespoon powdered sugar: A delicate dusting that finishes the cookies with a sweet, snowy look.

How to Make Crumbl Muddy Buddy Cookies Recipe

Step 1: Prepare Your Oven and Baking Surface

Start by preheating your oven to 350°F. Line your baking sheet with parchment paper or a baking mat to ensure your cookies don’t stick and bake evenly. This small step makes a huge difference in the final texture and cleanup.

Step 2: Cream Together the Butter, Peanut Butter, and Sugars

Using a stand mixer or hand mixer, cream the softened butter, creamy peanut butter, brown sugar, and granulated sugar for 2 to 3 minutes until fluffy. This step infuses the dough with air, contributing to the tender crumb and rich flavor that’s signature to the Crumbl Muddy Buddy Cookies Recipe.

Step 3: Add the Egg and Vanilla

Once your butter and sugars are perfectly creamed, add the egg and vanilla extract. Beat again until everything is fully combined, which ensures even flavor distribution and a smooth dough consistency.

Step 4: Mix in Dry Ingredients

Add the salt, baking soda, and all-purpose flour to your wet mixture. Mix gently but thoroughly until just combined—overmixing can toughen the dough, so keep it light and easy.

Step 5: Shape and Bake Your Cookies

Portion the dough into 1/4 cup sized balls. Place six on your prepared baking sheet. Flatten each ball gently with the palm of your hand into a thick disk that looks like a hockey puck. Bake for 11 to 12 minutes. You want to pull them out while the centers are still slightly underdone, as they will continue setting on the pan while cooling.

Step 6: Cool and Prepare Toppings

Allow the cookies to cool on the baking sheet for about 5 to 10 minutes before transferring them to a wire rack to cool completely. While they cool, melt the milk chocolate with the vegetable oil in short intervals in the microwave, stirring often until silky smooth and ready to drizzle.

Step 7: Decorate with Chocolate, Muddy Buddies, and Powdered Sugar

Drizzle 1 to 2 tablespoons of the melted chocolate over each cooled cookie. Then top with a few Muddy Buddy pieces to add that perfect crunch and peanut butter-chocolate flavor combo. Finally, dust them lightly with powdered sugar through a fine sieve for a festive, irresistible finish.

How to Serve Crumbl Muddy Buddy Cookies Recipe

Garnishes

Sprinkle extra chopped peanuts or a pinch of sea salt on top of the chocolate drizzle for an elevated twist that balances sweet and salty. If you’re feeling festive, add a light sprinkle of edible gold dust or colorful sprinkles after the chocolate sets.

Side Dishes

These cookies are a wonderful companion to a cold glass of milk, coffee, or even a scoop of vanilla ice cream for an indulgent dessert plate. They also pair beautifully with a creamy peanut butter smoothie or a cup of hot cocoa to complement their peanut butter and chocolate notes.

Creative Ways to Present

For parties or gifting, stack the cookies in a clear jar with layers of wax paper to keep them fresh. You can also arrange them on a platter with small bowls of additional Muddy Buddies and chocolate pieces for a DIY cookie decorating station that guests will love.

Make Ahead and Storage

Storing Leftovers

Store your baked Crumbl Muddy Buddy Cookies Recipe in an airtight container at room temperature for up to 5 days. Keep parchment or wax paper between layers to prevent sticking and maintain their delicate texture and toppings.

Freezing

These cookies freeze wonderfully. Place cooled cookies in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe bag or container. They will keep for up to 3 months, ready to thaw when you’re in need of that peanut butter chocolate comfort.

Reheating

To bring back that freshly baked warmth, microwave frozen or stored cookies for about 10 to 15 seconds. This melts the chocolate slightly and revives the cookie’s softness without losing its crunch from the Muddy Buddy topping.

FAQs

Can I substitute peanut butter with another nut butter?

Absolutely! Almond or cashew butter works nicely, though it will subtly change the taste. Just make sure to use creamy nut butter for the best texture in the dough.

What if I don’t have Muddy Buddies cereal?

No worries! Substitute with any peanut butter-flavored cereal like Reese’s Puffs or a chopped peanut butter pretzel for a similar crunch and flavor boost.

Can these cookies be made gluten-free?

Yes! Swap the all-purpose flour for a 1:1 gluten-free baking flour blend. The texture might be slightly different but still delicious and peanut buttery.

Is it okay if the cookies look a bit underdone in the center when baked?

Yes, that’s perfectly normal for this recipe. They continue to set as they cool, resulting in a soft, chewy center rather than a dry cookie.

How do I get the chocolate drizzle to set properly?

Use the vegetable oil when melting the chocolate to keep it smooth and glossy. Allow the drizzled cookies to cool completely at room temperature or in the fridge to harden the chocolate topping.

Final Thoughts

Once you try this Crumbl Muddy Buddy Cookies Recipe, it’s hard to go back to ordinary cookies. The combination of luscious peanut butter dough, creamy chocolate drizzle, and that playful Muddy Buddy crunch creates a truly unforgettable treat. Whether for family, friends, or just a personal treat, these cookies are a joyful bite of comfort and fun that remind you just how delicious home baking can be.

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