Mouthwatering One Pot Lasagna Soup Recipe

If you love the comforting flavors of Italian lasagna but don’t have time for all the layers and baking, this Mouthwatering One Pot Lasagna Soup Recipe will quickly become your new go-to comfort dish. It captures all the rich, savory goodness of classic lasagna in a cozy, soul-warming soup that comes together effortlessly in a single pot. From the perfectly seasoned ground beef and tender broken lasagna noodles to the creamy finish with ricotta and mozzarella, every spoonful oozes with homestyle flavor that feels like a warm hug on a chilly day.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity; each ingredient plays a key role, adding depth, texture, and color to this hearty soup. Whether it’s the fragrant herbs that enhance the tomato base or the creamy cheeses that finish the dish, these essentials come together to create that unforgettable taste.

• 1 lb ground beef: Provides rich, savory meatiness that forms the soup’s hearty foundation.
• 3 garlic cloves, finely minced: Adds aromatic depth for a fragrant flavor punch.
• 1/2 yellow onion, diced: Offers sweetness and a subtle crunch once softened.
• 1/2 tsp garlic powder: Boosts the garlic flavor throughout the soup.
• 1/2 tsp onion powder: Reinforces the onion’s savory presence.
• 1/4 tsp dried basil: Infuses subtle herbal notes reminiscent of classic Italian seasoning.
• 1/2 tsp dried oregano: Adds earthiness and complements the tomato base beautifully.
• 1 tsp kosher salt: Enhances all the flavors and balances the acidity of the tomatoes.
• Freshly ground black pepper, to taste: Brings just the right amount of subtle heat and complexity.
• 14 oz can crushed tomatoes: Provides the heart of the rich, tangy broth.
• 32 oz chicken broth: Keeps the soup flavorful and light, while cooking the noodles perfectly.
• 1 cup water: Helps achieve the ideal soup consistency.
• 2 tsp tomato paste: Concentrates tomato flavor and adds body to the broth.
• 6 oz lasagna noodles, broken up: Offers that classic pasta texture in easy-to-eat bite-sized pieces.
• 1 cup frozen chopped spinach: Adds a pop of color, nutrition, and mild earthiness.
• 1/4 cup heavy cream: Creates a luxuriously creamy finish for richness and balance.
• Ricotta cheese, for serving: Provides a soft, creamy topping that melts delightfully into the hot soup.
• 4 oz mozzarella cheese, sliced: Melts beautifully and adds stringy, cheesy goodness.
• Parmesan cheese, optional: Adds a salty, nutty finish if you’re feeling extra indulgent.

How to Make Mouthwatering One Pot Lasagna Soup Recipe

Step 1: Brown the Ground Beef

Start by heating a large pot over medium-high heat and adding your ground beef. Cook it thoroughly, breaking it apart with your spoon to create those tender crumbles we all love. Once nicely browned, drain any excess grease—this helps keep the soup from becoming overly oily and lets the beef develop those wonderfully crispy brown bits that add a ton of flavor.

Step 2: Sauté the Aromatics and Spices

Next, introduce the finely minced garlic and diced onions to the beef in the pot. Sprinkle in the garlic powder, onion powder, dried basil, oregano, kosher salt, and freshly ground black pepper. Stir everything together and cook over medium-low heat for about 5 minutes. This step softens the onions perfectly and allows the spices to release their fragrances, creating a deliciously aromatic base.

Step 3: Add Tomatoes, Broth, and Pasta

Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break your lasagna noodles into 2-inch pieces and stir them into the pot. This sets the stage for a harmonious blend of flavors. Turn the heat up to bring the soup to a gentle boil, then reduce to low and cover it. Let it simmer for 10 minutes until the noodles start to become tender.

Step 4: Stir in Spinach and Cream

Lower the heat and mix in the frozen chopped spinach along with the heavy cream. Let the soup cook uncovered for about 5 more minutes, allowing the spinach to warm through and the cream to add a velvety richness. This is when all the flavors marry beautifully, creating that classic lasagna soup taste you’ll crave.

Step 5: Serve with Melty Cheeses

To assemble your bowl, place a slice of mozzarella in the bottom and ladle the hot soup right over it, letting the heat soften the cheese. Top each serving with a generous dollop of ricotta and a sprinkle of Parmesan if you like. These finishing touches offer creamy, cheesy layers reminiscent of traditional lasagna, making every bite unforgettable.

How to Serve Mouthwatering One Pot Lasagna Soup Recipe

Garnishes

Don’t skip the toppings! Fresh ricotta adds cool creaminess, and melted mozzarella brings that gooey texture we all adore. Sprinkle some freshly grated Parmesan for a salty pop, and if you have fresh basil or parsley, a sprinkle of those herbs adds a nice fresh contrast.

Side Dishes

Pair this hearty soup with a simple green salad or some crusty garlic bread for dunking. A light side keeps the meal balanced and allows the soup’s flavors to shine. For extra indulgence, a crisp Caesar salad or roasted vegetables make perfect companions.

Creative Ways to Present

For a fun twist, serve the soup in individual mini Dutch ovens or rustic bread bowls for a cozy presentation. You can also layer the cheese on top and broil briefly for a bubbly, golden crust finish. These touches make it perfect for dinner parties or comforting weeknight meals alike.

Make Ahead and Storage

Storing Leftovers

After the soup cools, transfer it to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it taste even better the next day. Just keep the cheese toppings separate until serving to preserve freshness.

Freezing

This Mouthwatering One Pot Lasagna Soup Recipe freezes wonderfully. Pour the cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. Spinach texture may soften slightly after thawing but the overall flavor remains delicious.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring frequently to prevent sticking. Add a splash of broth or water if it thickens too much. Add fresh cheese toppings after reheating to enjoy melty, creamy goodness every time.

FAQs

Can I make this soup vegetarian?

Absolutely! Substitute the ground beef with plant-based meat crumbles or extra beans, and use vegetable broth instead of chicken broth. The rich tomato and herb base still delivers incredible flavor.

What kind of noodles work best?

Traditional lasagna noodles broken into bite-sized pieces work best to maintain that classic texture. You can also experiment with other flat pasta shapes, but avoid delicate pastas that might overcook too quickly.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used. Add about 2 cups of fresh leaves, chopped, and stir them in a few minutes before the soup finishes cooking so they wilt gently without getting mushy.

Is this recipe spicy?

No, the flavor is savory and comforting with no added heat. If you prefer a spicy kick, you can add crushed red pepper flakes to taste during the sauté step for a subtle warmth.

How thick is the soup?

The soup has a hearty, stew-like consistency thanks to the broken noodles and creamy finish. It’s thicker than your average broth but still wonderfully soupy and easy to ladle.

Final Thoughts

If you’re craving a cozy meal that’s bursting with the familiar flavors of lasagna without the fuss, I can’t recommend this Mouthwatering One Pot Lasagna Soup Recipe enough. It’s fast, satisfying, and irresistibly cheesy — perfect for warming up any day of the week. Give it a try and watch it quickly become a family favorite you’ll want to make over and over again.

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