Russian Tea Cakes Recipe

If you’ve ever bitten into a melt-in-your-mouth treat that feels both comforting and festive, Russian Tea Cakes are that dreamy cookie you didn’t know you needed until now. This Russian Tea Cakes Recipe is delightfully simple yet delivers a buttery, nutty experience dusted in just the perfect amount of sweetness. Each bite offers a tender crumb that practically dissolves on your tongue, making these cookies a beloved classic at holiday gatherings, afternoon teas, or any cozy moment worth savoring. I’m so excited to share this recipe with you because once you try it, these cookies will become one of your go-to favorites too!

Ingredients You’ll Need

This Russian Tea Cakes Recipe relies on a handful of straightforward ingredients, each playing a crucial role in creating that iconic rich, crumbly texture and sweet, nutty flavor. Nothing fancy, just essentials done right.

• 1 cup butter, softened: Provides the rich, creamy base and tender texture that makes these cookies so irresistible.
• 1/2 cup confectioners’ sugar: Sweetens and helps create a light, fluffy dough while also being used for that iconic powdered sugar coating.
• 1 teaspoon vanilla extract: Adds warm, aromatic depth that enhances the buttery and nutty notes.
• 2-1/4 cups all-purpose flour: The foundation for structure, giving the cookies their delicate crumb.
• 1/4 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 3/4 cup finely chopped nuts: Usually walnuts or pecans, these bring a lovely crunch and subtle earthiness.
• Additional confectioners’ sugar: For that classic, snowy finish that makes every bite feel like a special treat.

How to Make Russian Tea Cakes Recipe

Step 1: Cream the Butter and Sugar

Start by creaming the softened butter and half of your confectioners’ sugar together using a hand mixer or stand mixer. This process, which takes about five to seven minutes, is crucial since it whips air into the mix, creating a light and fluffy base. Once fluffy, beat in the vanilla extract — that sweet, fragrant touch will make all the difference in your cookie’s flavor.

Step 2: Prepare the Dry Ingredients and Combine

Next, whisk together the all-purpose flour and salt in a separate bowl. Gradually add these dry ingredients to the creamed butter mixture, folding gently to preserve the delicate texture. It’s important not to overmix here. To amp up flavor, gently fold in the finely chopped nuts. Toasting the nuts beforehand and letting them cool adds a rich nuttiness that elevates the whole cookie.

Step 3: Chill the Dough

Cover your dough and refrigerate it for one to two hours. This step firms up the dough, making it easier to roll into perfect balls while allowing the flavors to meld beautifully.

Step 4: Shape and Bake the Cookies

Preheat your oven to 350°F. Roll the chilled dough into 1-inch balls and place them about 2 inches apart on ungreased baking sheets. Bake for 12 to 13 minutes until the bottoms are a light golden brown and the edges just start to tan. Remember, the cookies look subtle when done, but they will be perfectly baked — tender and lightly golden.

Step 5: Roll in Confectioners’ Sugar

While the cookies are still warm (but not hot), gently roll them in confectioners’ sugar. This sticky coating will set as the cookies cool on wire racks, giving that iconic snowy, powdery finish we all love. Let them reach room temperature before enjoying or storing.

How to Serve Russian Tea Cakes Recipe

Garnishes

While these cookies are stunning rolled simply in powdered sugar, you can add delicate touches like a light drizzle of melted chocolate or sprinkle a tiny bit of finely chopped nuts on top before baking for some added texture and flair. A dusting of cocoa alongside the powdered sugar also offers a pretty look and a hint of chocolatey warmth.

Side Dishes

Russian Tea Cakes pair beautifully with hot beverages like classic black tea, herbal infusions, or even a robust coffee. Their buttery sweetness balances nicely with slightly bitter or spiced drinks. For a festive gathering, serve alongside fruit preserves or a simple cheese platter to complement the nutty notes.

Creative Ways to Present

Presentation can make these humble cookies feel extra special. Arrange them in a decorative tin or plate lined with lace doilies for a charming vintage look. You can also nestle them among sprigs of fresh rosemary or pine during the holidays to bring fresh green color that contrasts beautifully with the snowy white sugar coating.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Russian Tea Cakes in an airtight container at room temperature. They stay fresh and delicious for up to a week, making them perfect for holiday cookie trays or an everyday sweet snack.

Freezing

If you want to keep these delightful cookies longer, you can freeze them. Place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer bag or container. When stored like this, they maintain their texture and flavor for up to three months.

Reheating

Russian Tea Cakes are best enjoyed at room temperature, so thaw frozen cookies overnight on the counter. If you prefer a warm cookie, pop them in the oven at a low 300°F for 5 minutes, but avoid microwaving as it can make them too soft or greasy.

FAQs

Can I use different nuts in this Russian Tea Cakes Recipe?

Absolutely! While walnuts and pecans are traditional and offer great flavor, almonds, hazelnuts, or macadamia nuts can be tasty alternatives. Just chop them finely and toast them to bring out their best taste.

Why do I need to chill the dough before baking?

Chilling firms up the dough, making it easier to shape into balls and helps prevent the cookies from spreading too much during baking. It also allows the flavors to develop and meld together for a richer taste.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures like regular flour. Be sure to choose one with xanthan gum for structure, and keep in mind the texture may vary slightly but will still be delicious.

How do I store these cookies to keep the powdered sugar coating intact?

Store Russian Tea Cakes in an airtight container, separated by parchment paper layers if stacking. The sugar coating may absorb some moisture over time but keeping them dry and cool preserves their signature snowy look.

Are these cookies suitable for holiday gifting?

Definitely! Russian Tea Cakes Recipe cookies are a classic homemade gift that’s easy to make in batches, transport well, and look beautiful. Wrapped in clear bags or festive tins, they make a thoughtful and delicious present.

Final Thoughts

I truly hope you give this Russian Tea Cakes Recipe a try and fall in love with these tender, buttery, and sweet little treats as much as I have. They’re perfect for almost any occasion, from casual snacking to holiday celebrations. Once you master this recipe, you’ll find yourself reaching for it time and time again — it’s that comforting kind of cookie that feels like a warm hug in every bite.

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