If you are on the hunt for a dessert that perfectly captures cozy, festive vibes while being utterly delicious, the Gingerbread Dream Slice Recipe is a must-try. Imagine a rich and buttery biscuit base mixed with ginger-spiced cream cheese and luscious chocolate, topped with whipped cream and a sprinkle of crunchy biscuit bits. This slice brings layers of texture and flavor that will have everyone reaching for just one more bite. It’s a celebration of comforting spices and indulgent creaminess all in one dreamy tray bake.

Gingerbread Dream Slice Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to making your Gingerbread Dream Slice Recipe a standout treat. Each element plays its part — from the warm spices in the biscuits to the smooth richness of cream cheese and chocolate — creating a perfectly balanced dessert that is as visually inviting as it is scrumptious.

250g gingernut biscuits, broken into large pieces: The heart of the gingerbread flavor, crunchy and aromatic.
150g plain digestive biscuits, broken into large pieces: Adds a subtle sweetness and a crumbly texture to the base.
175g melted butter: Binds the biscuit crumbs together while contributing a rich, buttery taste.
125g extra butter, chopped (room temperature): Creamed with cream cheese to add silkiness and moisture to the filling.
250g cream cheese, chopped (room temperature): The creamy foundation of the luscious filling that balances spice and sweetness.
150g icing sugar mixture (1 cup): Adds smooth sweetness without grit, perfectly blending with cream cheese.
1 tsp ground ginger: Elevates the gingerbread notes, giving a warm and inviting spice.
180g Cadbury Caramilk chocolate, melted and cooled: Brings a dreamy caramel chocolate flavor that pairs brilliantly with ginger.
300ml Bulla Thickened Cream, whipped: Adds lightness and fluffy texture to the creamy filling.

How to Make Gingerbread Dream Slice Recipe

Step 1: Prepare Your Pan

Start by greasing a 5cm deep, 20 x 26cm roasting pan. Then, line the base and sides with baking paper, making sure the paper extends beyond the long sides. This will make lifting out the slice super easy once chilled, ensuring neat edges and less mess.

Step 2: Create the Biscuit Base

Next, blitz the gingernut biscuits in a food processor until broken into small pieces. Toss in the digestive biscuits and pulse again until the mixture has a coarse crumb texture — not too fine, so there’s plenty of crunch. Then, add the melted butter and pulse until the mixture sticks together when pressed. This forms the buttery, spiced foundation of your dream slice.

Step 3: Press and Chill the Base

Transfer two-thirds of the biscuit mix into your prepared pan and press it down firmly using a flat-bottomed glass or your fingers to create an even layer. Chill this base in the fridge for 30 minutes to set firmly, while keeping the leftover biscuit crumbs at room temperature for the topping.

Step 4: Mix the Creamy Filling

In a large bowl, beat the cream cheese, room-temperature chopped butter, icing sugar, and ground ginger with electric beaters until the mixture is pale and fluffy—a crucial step for that light, dreamy texture. Gradually add the melted and cooled Caramilk chocolate and beat again until everything is beautifully combined and smooth.

Step 5: Fold in Whipped Cream & Assemble

Finally, fold the whipped thickened cream gently into the cream cheese and chocolate mixture so it stays airy and light. Spread this luscious filling evenly over the chilled biscuit base, smooth the surface, and sprinkle the remaining biscuit crumble on top for that irresistible crunch. Pop it in the fridge for at least 4 hours or ideally overnight to fully set. Your Gingerbread Dream Slice Recipe is now ready to dazzle.

How to Serve Gingerbread Dream Slice Recipe

Garnishes

Sprinkle a dusting of ground cinnamon or extra crushed gingernuts on top to add a little fragrant finish. You could also add a few curls of caramel chocolate or a drizzle of caramel sauce for an extra indulgent touch that enhances the Caramilk chocolate flavor beautifully.

Side Dishes

This slice pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream to complement its rich texture. For a warming drink, serve it alongside a hot cup of chai tea or a spiced latte to echo the ginger and spice notes perfectly.

Creative Ways to Present

Want to impress guests or make this your star holiday offering? Cut the slice into perfect squares, then place each on a pretty plate with a sprig of fresh mint or a cinnamon stick. Alternatively, create a layered dessert glass using chunks of the slice, whipped cream, and chocolate shavings for a playful take.

Make Ahead and Storage

Storing Leftovers

You can keep your Gingerbread Dream Slice Recipe fresh by storing it in an airtight container in the fridge for up to 3 days. This lets the flavors meld even more deeply while keeping the texture firm and creamy.

Freezing

If you want to enjoy this delightful slice at a later date, it freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn and freeze for up to 1 month. Thaw overnight in the fridge before serving to maintain its dreamy texture.

Reheating

Since this dessert is served chilled, reheating isn’t necessary or recommended. Enjoy it straight from the fridge for the best combination of creamy filling and crunchy base.

FAQs

Can I use a different type of chocolate?

Absolutely! While the Cadbury Caramilk chocolate adds a lovely caramel twist, you can swap it for milk or dark chocolate depending on your preference. Just be sure to melt and cool it before mixing so the filling stays smooth.

What if I don’t have a food processor?

No worries! You can place the biscuits in a sealed plastic bag and crush them with a rolling pin until you get a coarse crumb consistency. It might take a bit more time but the results will be just as tasty.

Is it possible to make this slice dairy-free?

With some adaptations, yes. Use dairy-free butter and cream cheese alternatives, along with a dairy-free chocolate that you love. The texture may be slightly different but the gingerbread magic will still shine through.

Can I make this recipe ahead for a party?

Definitely. In fact, making the Gingerbread Dream Slice Recipe a day ahead allows the flavors to mature and the texture to set perfectly. Just keep it well-covered in the fridge until ready to serve.

How do I cut the slice neatly?

Use a sharp knife warmed under hot water and wiped dry before slicing. This helps create clean edges without cracking or crumbling. Cutting after chilling thoroughly also keeps the shape intact.

Final Thoughts

There is something truly special about the Gingerbread Dream Slice Recipe that makes it an instant favorite, whether for a simple family dessert or a festive celebration. With its harmonious blend of spice, creamy chocolate, and buttery biscuit crunch, it’s a slice that brings warmth and joy to any occasion. I can’t wait for you to try it out and make it your own cherished treat!