If you are craving a comforting yet elegant pasta dish, the Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe is an absolute winner. This recipe combines tender chicken breast, perfectly cooked bowtie pasta, and a luscious garlic cream sauce that’s enriched with roasted red peppers and Parmesan cheese. Every bite brings a harmonious blend of flavors and textures, with the creamy sauce clinging lovingly to each piece of pasta and chicken. Whether you’re cooking for family or impressing guests, this dish delivers satisfaction with style and a punch of cozy, savory goodness.

A close-up of a white bowl filled with farfalle pasta coated in a creamy orange sauce. The pasta has small chunks of light brown meat and bits of red pepper mixed in. The dish is topped with sprinkled black pepper and small green herb bits, adding a fresh touch. A silver spoon rests partially in the bowl against a white marbled surface background. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Getting the ingredients right is half the fun and makes all the difference in the final dish. Each element here is simple but essential, playing a crucial role in building layers of taste, texture, and color that make this recipe so delightful.

Bowtie pasta (12 oz): This shape holds sauce beautifully and adds a fun, elegant look.
Boneless skinless chicken breast (1 lb, thinly sliced): Cooked to juicy tenderness for protein-packed satisfaction.
Salt and black pepper: To season the chicken perfectly.
Garlic powder (1 tsp): Adds a subtle garlic background that complements the fresh garlic.
Olive oil (1 tbsp): Essential for searing the chicken to a golden finish.
Butter (2 tbsp): Creates a rich base for the sauce.
Garlic cloves (4, minced): Fresh garlic brings an aromatic intensity that wakes up the dish.
Roasted red peppers (½ cup, sliced): These add a smoky sweetness and vivid color.
Heavy cream (¾ cup): For that silky, indulgent sauce texture.
Cream cheese (2 oz, optional): Adds extra creaminess and depth.
Grated Parmesan cheese (¾ cup): The salty, nutty star that makes this sauce unforgettable.
Italian or Southern herb blend (½ tsp): Brings an herbal lift, with hints of thyme, oregano, and rosemary.
Fresh parsley or basil: For a vibrant, fresh finish.
Optional red pepper flakes or balsamic drizzle: To add a little kick or tangy dimension if you like.

How to Make Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe

Step 1: Cook the Bowtie Pasta

Start by bringing a large pot of salted water to a rolling boil. Drop in the bowtie pasta and cook until just al dente, following the package instructions. The pasta should have a little bite without being mushy. Once done, drain it and keep it aside, but don’t forget to save half a cup of the pasta water – you’ll need this later to adjust your sauce’s consistency perfectly.

Step 2: Season and Cook the Chicken

While the pasta cooks, season the chicken slices with garlic powder, salt, and pepper. Warm the olive oil in a large skillet over medium-high heat, then add the chicken in a single layer. Let it cook undisturbed for about 3-4 minutes before flipping to brown the other side. After 6-7 minutes total, your chicken should be golden and cooked through. Remove these from the pan and set aside for the sauce step.

Step 3: Build the Garlic Cream Sauce

In the same skillet, melt the butter over medium heat and add the minced garlic. Sauté the garlic for about a minute until it fills your kitchen with that irresistible aroma but hasn’t browned. Next, toss in the sliced roasted red peppers and let them cook for 2 to 3 minutes to deepen their smoky sweetness.

Step 4: Create the Creamy Base

Pour in the heavy cream and gently stir in the cream cheese if you chose to use it. Simmer the mixture while stirring until everything melts together, forming a smooth, creamy base. The cream cheese adds lovely richness and helps thicken the sauce without overpowering the delicate flavors.

Step 5: Add Parmesan and Herbs

Sprinkle in the grated Parmesan cheese and your herb blend. Stir continuously while the sauce thickens, becoming velvety and rich. The Parmesan not only brings sharp, nutty notes but also helps the sauce cling beautifully to the chicken and pasta.

Step 6: Bring It All Together

Return the cooked chicken and bowtie pasta to the skillet. Toss everything gently, ensuring every piece is coated in that luscious garlic cream sauce. If you find the sauce a bit too thick, gradually add small amounts of the reserved pasta water until it reaches your preferred consistency. Now your dish is ready to garnish and serve!

How to Serve Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe

Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe - Recipe Image

Garnishes

Fresh herbs like parsley or basil add a pop of color and brightness that cuts through the creamy richness wonderfully. For those who enjoy a touch of heat, sprinkling some red pepper flakes can elevate the flavors perfectly. A light drizzle of balsamic reduction adds an elegant tangy contrast for adventurous palates.

Side Dishes

This dish holds up wonderfully as a one-pan meal, but pairing it with a crisp green salad or lightly roasted vegetables brings balance to the plate and some fresh crunch. Garlic bread or a warm crusty loaf also complements the creamy, cheesy elements marvelously, encouraging people to mop up every last bit of sauce.

Creative Ways to Present

For a special occasion, plating this dish garnished with whole roasted pepper strips and fresh herb sprigs creates a rustic yet refined look. You can also serve it in shallow bowls, allowing the sauce to pool invitingly around the pasta and chicken, making every bite as comforting as it looks.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to keep the creamy sauce smooth and fresh.

Freezing

If you want to freeze this dish, it’s best to cool it entirely and portion it into freezer-safe containers. The sauce might separate slightly after thawing, so freezing is recommended only if you don’t mind doing a bit of reheating magic. Freeze for up to 1 month for best quality.

Reheating

To reheat, warm the leftovers gently in a skillet over low to medium heat, stirring frequently. Adding a splash of cream or milk can help revive the sauce’s creaminess. Avoid microwaving if possible, as this can make the chicken rubbery and the sauce separate.

FAQs

Can I use a different type of pasta?

Absolutely! While bowtie pasta makes this dish look charming and holds the sauce well, penne, fusilli, or even fettuccine would work nicely too. Just adjust cooking times accordingly.

Is there a substitute for heavy cream?

You can substitute half-and-half mixed with a bit of cream cheese or full-fat coconut milk for a dairy-free option, though the sauce may be slightly less rich.

Can I prepare this recipe vegetarian?

Yes! Simply omit the chicken and consider adding sautéed mushrooms or roasted tofu to keep the protein element while keeping that creamy, flavorful sauce intact.

How do I make roasted red peppers at home?

Roasting fresh red peppers under the broiler or on a grill until the skins blister allows you to peel off the charred parts, creating that deep smoky flavor perfect for this dish.

What if my sauce is too thick or too thin?

If the sauce is too thick, add reserved pasta water a little at a time until balanced; if too thin, let it simmer gently until it thickens to your liking.

Final Thoughts

You’re going to love how the Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream Recipe comes together quickly yet delivers big on flavor and comfort. It’s the kind of meal that feels like a warm hug on a plate and is sure to become a go-to for cozy weeknights or weekend dinners alike. Give it a try, and watch it become a favorite in your kitchen too!