Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

There is something truly magical about a meal that combines simplicity, flavor, and convenience all in one dish. This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe offers just that—tender, juicy chicken breasts paired with golden, garlicky potatoes topped with rich Parmesan cheese, all cooked together on a single pan. It’s a perfect recipe for those busy weeknights when you want something hearty and comforting without spending hours in the kitchen. Trust me, once you try this recipe, it will quickly become one of your go-to favorites for effortless, delicious dinners.

Ingredients You’ll Need

The beauty of this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe lies in its straightforward ingredient list. Each element plays a vital role in creating a perfectly balanced dish—aromatic garlic and savory Parmesan elevate the potatoes, while simple seasonings infuse the chicken with mouthwatering flavor.

• 4 boneless skinless chicken breasts or thighs: Choose fresh cuts for juicy, tender meat with even cooking.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that adds a Mediterranean touch.
• ½ teaspoon smoked paprika: Brings a subtle smoky depth and a beautiful color.
• ½ teaspoon salt and ¼ teaspoon black pepper: Essential for seasoning, enhancing every bite.
• 1 tablespoon olive oil (for chicken): Helps the seasoning adhere and keeps the chicken moist.
• 1.5 pounds baby Yukon Gold or red potatoes, halved: These varieties roast beautifully, with creamy insides and crisp exteriors.
• 3 tablespoons olive oil (for potatoes): Ensures golden, crispy potatoes packed with flavor.
• 4 cloves garlic, minced: The star flavor that makes these potatoes unforgettable.
• ⅓ cup grated Parmesan cheese: Adds a savory, cheesy crust for extra richness.
• 1 tablespoon chopped fresh parsley: A fresh, vibrant finish to brighten the dish.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting both the chicken and potatoes evenly, ensuring the potatoes get crispy and the chicken stays juicy. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking and simplify cleanup.

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels—this step is key to getting a nice crust during roasting. In a small bowl, combine Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken all over with olive oil, then coat it thoroughly with the seasoning mix. This flavorful layer will infuse the chicken with a warm, herbaceous kick that pairs beautifully with the Parmesan potatoes.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Make sure every piece is evenly coated—this guarantees that when they roast, they develop that irresistible golden crust and savory punch. These garlicky, cheesy potatoes are the perfect counterpart to the seasoned chicken.

Step 4: Arrange Everything on the Pan

Place the seasoned chicken breasts on one side of your prepared baking sheet. Then spread the potatoes in a single layer on the other side. Make sure the potatoes aren’t crowded—that helps them crisp up beautifully rather than steaming.

Step 5: Roast Until Perfect

Bake in the preheated oven for about 25 to 30 minutes. Halfway through cooking, flip the potatoes to ensure both sides get golden and crispy. Meanwhile, cook the chicken until it reaches an internal temperature of 165°F (74°C), which guarantees tenderness and safety. The timing is perfectly balanced to get everything done simultaneously for fresh, hot results.

Step 6: Optional Finishing Touch for Extra Flavor

For an irresistible golden crust, sprinkle additional Parmesan cheese over both the chicken and potatoes in the last five minutes. Then switch your oven to broil to achieve that perfectly bubbly and toasted finish—just keep a close eye to prevent burning.

Step 7: Garnish and Serve

Once everything is roasted to perfection, remove the pan from the oven and sprinkle fresh parsley over the top. This simple garnish adds a pop of color and a hint of freshness that balances the rich, savory flavors of the dish. Serve immediately while everything is warm and inviting.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garnishes

Adding fresh parsley is classic, but you can also sprinkle some freshly cracked black pepper or a drizzle of good-quality olive oil to enhance presentation and taste. Lemon wedges on the side make for a bright, zesty contrast if you want to add a tangy twist.

Side Dishes

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is so hearty it can shine on its own, but for a complete meal, consider serving it with a crisp green salad or steamed green beans for freshness. A crusty bread or garlic knots also pair wonderfully to soak up any extra juices.

Creative Ways to Present

For a dinner party, arrange the chicken and potatoes on a large platter with sprigs of fresh herbs and scattered Parmesan shavings for a rustic, elegant look. You might also serve individual portions in shallow bowls topped with microgreens for a modern twist that guests will love.

Make Ahead and Storage

Storing Leftovers

Store any leftovers of this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making it just as delightful the next day. Just be sure to keep the chicken separate from the potatoes if you want to retain their crispiness.

Freezing

You can freeze the cooked chicken and potatoes separately in freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating. Freezing is a great way to enjoy this dish anytime without extra effort.

Reheating

Reheat leftovers gently in a skillet or oven at 350°F (175°C) to retain texture. Avoid the microwave if possible since it can make the potatoes soggy. A quick roast or pan-sear revives the crispiness and juicy texture beautifully.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even juicier and more forgiving during cooking, making them a great alternative for this recipe.

What type of potatoes work best?

Baby Yukon Gold or red potatoes are ideal because they roast evenly and develop a tender interior with a crispy outside. Avoid starchy potatoes like Russets as they can fall apart during roasting.

Can I make this recipe gluten-free?

Yes! This dish is naturally gluten-free as long as you check that your Parmesan cheese and spices don’t contain any additives with gluten.

Is it okay to prepare this recipe in advance?

You can prepare the chicken and potatoes with seasoning a few hours ahead and keep them refrigerated until baking. However, it’s best to roast them fresh for optimal texture.

Can I add vegetables to the pan?

Definitely! Vegetables like broccoli, carrots, or green beans can be added for extra color and nutrition. Just add them halfway through cooking to avoid overcooking.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe truly hits the sweet spot between comfort food and easy weeknight cooking. It’s packed with flavor, requires minimal cleanup, and feels like a special meal every time you make it. So grab your ingredients, fire up the oven, and treat yourself to this amazing dish. Your future self will thank you!

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