Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe

If you’re searching for a show-stopping side that’s bursting with creamy texture, tangy zest, and hearty bites, look no further than this Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe. It’s the kind of potato salad you’ll want to bring to every summer cookout, family gathering, or even a cozy dinner at home. With tender red potatoes, sharp cheddar, crisp bacon, and a perfectly balanced dressing, this salad elevates the humble potato to new heights of deliciousness. Trust me, once you try it, it’ll be a permanent favorite on your menu!

Ingredients You’ll Need

Creating this salad starts with a handful of simple yet essential ingredients that each add their own special note to the dish. From creamy bases to crunchy textures and bright herbaceous accents, these components come together to form an irresistible harmony of flavors and colors.

• 2 lbs red potatoes: Their waxy texture holds up well, keeping the salad chunky and satisfying.
• ½ cup mayonnaise: Provides that rich, creamy base integral to a classic potato salad.
• ¼ cup sour cream: Adds tanginess and smoothness for a perfect balance.
• 2 tbsp apple cider vinegar: Gives a sharp, lively pop that cuts through the creaminess.
• 2 tbsp Dijon mustard: Brings a subtle heat and depth to the dressing.
• 1 small red onion, chopped: Delivers a gentle crunch and sweet pungency.
• 5 strips cooked bacon, crumbled: Infuses smoky, salty goodness throughout the salad.
• 1 cup shredded cheddar cheese: Adds richness and a touch of sharpness.
• ¼ cup chopped parsley: Brightens the salad with fresh herbal notes.
• ¼ cup chopped dill pickles: Offers tangy crunch that keeps every bite interesting.
• Salt and pepper, to taste: Essential seasoning to enhance all flavors without overpowering them.
• Optional: chives or green onions: For a fresh, vibrant garnish that perks up the presentation.

How to Make Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe

Step 1: Cook the Potatoes

Start by placing the cubed red potatoes in a large pot and covering them with cold water. Bringing the water to a boil over medium-high heat, cook the potatoes for about 10 to 15 minutes until they are fork-tender. This means a fork slides easily into the potato without resistance. Once cooked, drain them thoroughly and allow them to cool at room temperature. Cooling is key to avoid soggy salad and keeps the dressing perfectly creamy instead of runny.

Step 2: Prepare the Dressing

While the potatoes cool, whip up the creamy dressing by combining mayonnaise, sour cream, Dijon mustard, and apple cider vinegar in a large bowl. Whisk these ingredients until the mixture is smooth and luscious. If you want an extra velvety texture, you can use a hand mixer on low speed. This dressing forms the luscious heart of your salad.

Step 3: Combine Ingredients

Gently fold the cooled potatoes into the dressing along with the finely chopped red onion, crisp bacon crumbles, sharp cheddar cheese, fresh parsley, and tangy dill pickles. Be careful in this step to stir lightly so that the potatoes keep their shape and the salad maintains its perfect chunky consistency.

Step 4: Season to Taste

Now it’s time to add salt and freshly ground black pepper, tailored to your preference. Keep in mind the bacon and pickles already bring some saltiness, so add gradually and taste often to find that ideal balance without overdoing it.

Step 5: Chill

For the flavors to marry beautifully, cover the bowl and pop your steakhouse potato salad into the fridge for at least one hour before serving. This chilling step also thickens the dressing slightly, making every bite indulgently creamy.

Step 6: Garnish and Serve

Just before serving, sprinkle chopped chives or sliced green onions on top for a fresh burst of color and mild onion flavor. If you’re feeling fancy, a light dusting of paprika adds vibrant color and just a whisper of smoky heat.

How to Serve Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe

Garnishes

Fresh herbs like chives or green onions compliment the salad’s creamy tang wonderfully. For an extra layer of flavor and an inviting pop of color, dusting a little smoked paprika on top works beautifully. You can also include a few whole bacon bits or pickle slices for garnish to showcase the key ingredients.

Side Dishes

This steakhouse potato salad pairs perfectly with grilled steaks, barbecue chicken, or juicy burgers. It’s also a great foil for smoky ribs or spicy sausages. If you’re hosting a picnic or potluck, this salad brings a rich, satisfying counterpoint to fresh green salads, corn on the cob, and baked beans.

Creative Ways to Present

Serve the salad in a rustic wooden bowl for a casual vibe or in a sleek glass dish to highlight its colorful layers. For a fun twist, use hollowed-out mini bell peppers or halved cherry tomatoes as individual salad cups for bite-sized servings. Even layering it in a mason jar with separate dressing on the bottom can make a great grab-and-go option.

Make Ahead and Storage

Storing Leftovers

This potato salad keeps beautifully in an airtight container in the refrigerator for up to 3 days. Always give it a gentle stir before serving again to redistribute the dressing and freshen up the flavors.

Freezing

Because of the creamy mayonnaise and sour cream base, freezing isn’t recommended as it can cause the dressing to separate and become watery. For best results, enjoy this salad fresh or refrigerated only.

Reheating

Since this is a cold potato salad, reheating is not necessary or advised. It shines brightest served chilled, making it a perfect make-ahead option for events or busy weeknights.

FAQs

Can I use a different type of potato?

Absolutely! While red potatoes hold their shape best, Yukon Golds also work wonderfully due to their creamy texture. Avoid starchy varieties like Russets, which can turn mushy.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the bacon or replace it with crispy smoked tempeh or seasoned roasted chickpeas for a vegetarian-friendly crunch.

Can I adjust the creaminess of the dressing?

Definitely. If you prefer a lighter salad, reduce the mayonnaise slightly and add more sour cream or even Greek yogurt for tang and creaminess with fewer calories.

What’s the best way to chop the bacon?

Cook your bacon until very crisp, then crumble it using your fingers or chop finely with a knife. Crispy bacon adds the best texture and flavor contrast.

How long should the potato salad chill before serving?

At least one hour is ideal to let flavors deepen and blend. If you can prep it the day before, even better!

Final Thoughts

This Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish Recipe is a total crowd-pleaser that combines comfort with a gourmet touch. Whether you’re firing up the grill or just want a delicious side to brighten your dinner table, this salad delivers creamy, crunchy, and tangy flavors in every bite. I can’t wait for you to share it with your loved ones and make it a staple in your home, too!

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