Red Lobster-Style Chicken Biscuit Pot Pie Recipe

If you love comforting, cozy dishes that bring together flaky biscuits and a hearty chicken filling, you’re going to adore this Red Lobster-Style Chicken Biscuit Pot Pie Recipe. It captures all the flavors you crave with tender chicken, vibrant mixed vegetables, and a savory biscuit crust that is baked to golden perfection. Every bite offers a delightful blend of creamy, cheesy, and garlicky goodness—just like a warm hug from your favorite restaurant-style comfort food, but made right in your kitchen.

Ingredients You’ll Need

These ingredients may be simple and easy to find, but each one plays a vital role in building a rich, flavorful, and satisfying pot pie. From the creamy chicken mixture to the fluffy, golden biscuit topping, you’ll see just how easy it is to bring this dish to life with pantry staples and fresh touches.

• 3 cups cooked chicken: Diced chicken, rotisserie works perfectly to save time without sacrificing flavor.
• 1 cup frozen mixed vegetables: A classic combo of peas, carrots, and corn adds color and sweetness to the filling.
• 1 cup cream of chicken soup: Adds creaminess and melds all ingredients together beautifully.
• 1 teaspoon garlic powder: Enhances the savory depth of both the filling and the biscuit topping.
• 1 teaspoon onion powder: Adds a gentle aromatic background.
• Salt and pepper to taste: Essential for balancing and bringing out all the flavors.
• 1/2 cup chicken broth: Keeps the filling moist and flavors well-rounded.
• 2 1/2 cups all-purpose flour: The base for the biscuit topping, delivering that tender, flaky texture.
• 1 tablespoon baking powder: Ensures your biscuits rise light and airy.
• 1 teaspoon salt: Enhances the biscuit flavor.
• 1/2 cup unsalted butter, cold and cubed: Creates the delicate flakiness in the biscuit crust.
• 1 cup shredded cheddar cheese: Adds richness and a deliciously melty cheesy finish.
• 3/4 cup milk: Binds the biscuit ingredients while keeping the dough soft.
• 1 tablespoon garlic powder: For that signature Red Lobster garlicky touch in the biscuit topping.

How to Make Red Lobster-Style Chicken Biscuit Pot Pie Recipe

Step 1: Prepare the Oven and Filling

Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready to give your pot pie a beautifully golden crust from the very first minute it goes in. Meanwhile, in a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until the filling is completely combined and fragrant — this mixture is the heart of your pot pie.

Step 2: Assemble the Filling in Your Baking Dish

Transfer your delicious filling evenly into a casserole or pie dish. Spreading the filling in an even layer helps the biscuit topping bake uniformly and ensures every bite has a perfect mixture of chicken and vegetables.

Step 3: Make the Biscuit Topping

In a separate bowl, whisk together the flour, baking powder, and salt. Then, cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs. This is key for flaky biscuits. Fold in the shredded cheddar cheese and garlic powder for that unmistakable Red Lobster flavor boost, then gradually stir in the milk just until the dough comes together—you want it soft but not overworked.

Step 4: Finish and Bake

Drop spoonfuls of your biscuit dough all over the chicken filling, covering the top with little mounds. Don’t try to spread it flat; those peaks and valleys bake into perfect fluffy biscuits with crispy edges. Pop the dish in the oven and bake for about 30 minutes, until the biscuit topping is golden brown and the filling bubbles up invitingly around the sides. Give it a few minutes to cool, then it’s ready to enjoy!

How to Serve Red Lobster-Style Chicken Biscuit Pot Pie Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives adds a fresh, vibrant touch to the dish, balancing the rich, cheesy biscuit topping with a pop of color and mild herbaceous flavor. A light dusting of freshly ground black pepper just before serving also enhances the rustic appeal and aroma.

Side Dishes

This pot pie pairs wonderfully with crisp green salads, roasted root vegetables, or even a bright coleslaw. The lightness and acidity of these sides contrast beautifully with the creamy, cheesy richness of the Red Lobster-Style Chicken Biscuit Pot Pie Recipe, making your meal perfectly balanced and satisfying.

Creative Ways to Present

For individual servings, try using small ramekins for personal pot pies. Simply divide the filling and biscuit dough equally before baking. This approach not only looks adorable but also makes serving effortless for guests or family. Alternatively, top with extra shredded cheddar or a drizzle of hot sauce for those who like a little kick.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Red Lobster-Style Chicken Biscuit Pot Pie Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, making it a delicious option for next-day meals.

Freezing

You can freeze the pot pie either before or after baking. For best results, assemble it completely and freeze before baking; just cover tightly with plastic wrap and foil. When ready to enjoy, bake straight from frozen, adding extra time to the baking process. This makes it an excellent make-ahead meal solution.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through to keep the biscuit topping crisp. Avoid microwaving if you want to maintain that delightful crunchy texture on top—oven reheating is the way to go here.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! You can use freshly diced carrots, peas, and corn, but be sure to precook them slightly to soften before adding them to the filling so the texture matches the original recipe.

Is this recipe suitable for meal prepping?

Yes, this Red Lobster-Style Chicken Biscuit Pot Pie Recipe is perfect for meal prepping. You can prepare it fully, refrigerate or freeze it, and then bake or reheat when you’re ready to eat.

Can I substitute the cream of chicken soup?

If you prefer homemade, you can replace canned cream of chicken soup with a creamy béchamel combined with chicken broth and seasonings. Just make sure it has a similar creamy consistency.

What can I use instead of cheddar cheese?

Sharp white cheddar or Monterey Jack work well. For a twist, try adding pepper jack for a bit of spice or smoked gouda for a deeper flavor profile.

How do I make the biscuits extra fluffy?

Keep your butter cold and avoid overmixing the dough. Using baking powder ensures rise, but gently folding the dough helps maintain lightness and fluffiness.

Final Thoughts

This Red Lobster-Style Chicken Biscuit Pot Pie Recipe is one of those dishes that feels like a celebration of comfort and flavor all at once. It is straightforward, satisfying, and perfect for sharing with family and friends on a cozy night in. I encourage you to try this recipe—it brings warmth, joy, and a little restaurant-style magic right to your table. You deserve a delicious homemade meal that feels special, and this pot pie certainly fits the bill!

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