Moroccan Spiced Chicken Thighs with Preserved Lemon and Green Olives Recipe

If you’ve been searching for a dish that bursts with vibrant flavors, warm spices, and a hint of tanginess, then this Moroccan Spiced Chicken Thighs with Preserved Lemon and Green Olives Recipe is about to become your new favorite. The beautifully spiced chicken thighs simmer in a rich tomato and aromatic broth, infused by the zesty preserved lemons and briny green olives, which create a depth of flavor that is simply irresistible. It’s an exquisite taste trip to Morocco right in your own kitchen, perfect for sharing with family or friends on any occasion.

Ingredients You’ll Need

This recipe is wonderfully straightforward, relying on pantry staples and fresh ingredients that each play an essential role. Every spice and mix-in builds layers of flavor, texture, and that unmistakable Moroccan charm.

• Paprika: Adds a sweet smokiness and vibrant color to the rub for the chicken.
• Ground cumin: Brings an earthy warmth that is quintessential to Moroccan dishes.
• Ground ginger: Offers a subtle spicy kick and brightness.
• Ground cinnamon: Creates an unexpected warmth that complements the savory elements.
• Turmeric: Adds golden color and a mild, slightly bitter flavor to balance the spices.
• Cayenne pepper: Gives just the right amount of heat without overpowering the dish.
• Salt: Essential for bringing out all the complex flavors.
• Bone-in, skin-on chicken thighs: Perfect for a juicy, tender texture with crispy skin.
• Olive oil: For browning the chicken and sautéing the aromatics.
• Onion: Adds sweetness and texture to the base of the sauce.
• Garlic cloves: Infuses the dish with its pungent, savory character.
• Tomato paste: Concentrates the tomato flavor and thickens the sauce beautifully.
• Chicken broth: Creates a flavorful braising liquid that keeps the meat moist.
• Diced tomatoes: Bring acidity and body to the sauce for balance.
• Cinnamon stick: Steeps in the sauce, lending aromatic warmth throughout cooking.
• Preserved lemon: Instantly brightens the dish with fragrant citrus notes.
• Green olives: Provide salty tang and texture.
• Fresh cilantro and parsley: Add a fresh, herbal finish that lightens the richness.

How to Make Moroccan Spiced Chicken Thighs with Preserved Lemon and Green Olives Recipe

Step 1: Create the Spice Rub

Start by mixing the paprika, cumin, ginger, cinnamon, turmeric, cayenne pepper, and salt in a bowl. This fragrant blend will define the character of the dish. Generously rub the mixture all over the chicken thighs, ensuring each piece is well-coated. This step is crucial as it allows the spices to penetrate the meat and build that signature Moroccan flavor.

Step 2: Brown the Chicken

Heat olive oil in a heavy-bottomed pot over medium-high heat. Add the seasoned chicken thighs skin side down and brown them on both sides until beautifully caramelized, about 5 minutes per side. Browning not only builds flavor but also creates a lovely texture contrast between the crispy skin and tender meat. Once browned, transfer the chicken to a plate while you prepare the sauce base.

Step 3: Sauté the Aromatics

In the same pot, add the chopped onion and cook until softened and fragrant, about 5 minutes. Stir in the minced garlic and tomato paste, cooking for another minute. This process intensifies the tomato paste’s sweetness and blends the garlic into the aromatic base, setting a flavorful stage for the broth.

Step 4: Deglaze and Simmer

Pour in the chicken broth while scraping up any browned bits stuck to the bottom of the pot. These bits hold incredible flavor that will enrich the sauce. Add the diced tomatoes and the cinnamon stick, then return the chicken thighs to the pot. Bring everything to a gentle boil before reducing the heat to low. Cover and simmer for 30 minutes, allowing the chicken to cook slowly and absorb those wonderful spices.

Step 5: Add Preserved Lemon and Olives

After 30 minutes, add the chopped preserved lemon, green olives, chopped cilantro, and parsley. Simmer uncovered for another 10 minutes to let the flavors meld and the sauce thicken slightly. The preserved lemon adds a tangy brightness that contrasts beautifully with the savory richness, while the olives contribute a delightful salty punch.

Step 6: Final Touches and Serve

Remove and discard the cinnamon stick, then taste the sauce to adjust salt if needed. Serve the chicken thighs with the luscious sauce spooned generously over the top. This combination of tender meat and aromatic sauce is truly a celebration of Moroccan cuisine that’s perfect to enjoy any day of the week.

How to Serve Moroccan Spiced Chicken Thighs with Preserved Lemon and Green Olives Recipe

Garnishes

Fresh herbs like cilantro and parsley not only infuse a pop of color but also lift the heavy spices with their fresh, grassy notes. A sprinkle of toasted almonds or slivered pistachios can add a pleasantly crunchy texture and a nutty depth that complements the warm spices.

Side Dishes

This dish pairs beautifully with fluffy couscous, which soaks up that amazing sauce perfectly. Alternatively, try it over soft, buttery rice or alongside warm, crusty bread for dipping. Roasted vegetables or a simple cucumber and yogurt salad can provide a cool, refreshing balance to the warmly spiced chicken.

Creative Ways to Present

Serve the chicken thighs family-style in a rustic tagine or a colorful ceramic dish to elevate the dining experience at home. Layer small bowls of the sauce, olives, and herbs on the side to let guests customize their plates. Add a wedge of lemon to each plate for an extra citrus burst just before eating.

Make Ahead and Storage

Storing Leftovers

You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. The spices tend to meld even further as it sits, making the flavors even more intense the next day.

Freezing

This Moroccan Spiced Chicken Thighs with Preserved Lemon and Green Olives Recipe freezes wonderfully. Store cooled leftovers in a freezer-safe container for up to 2 months. Make sure to label and date it so you can enjoy this comforting dish anytime you want.

Reheating

For the best results, reheat gently on the stove over medium-low heat until warmed through, ensuring the chicken stays tender and juicy. You may want to add a splash of broth or water to loosen the sauce if it thickens too much during refrigeration or freezing.

FAQs

Can I use boneless chicken thighs for this recipe?

Absolutely! Boneless thighs will cook faster and remain juicy but may lack the crispy skin texture you get with bone-in pieces. Adjust cooking time accordingly to avoid drying out the meat.

What can I substitute for preserved lemon if I can’t find it?

If preserved lemon isn’t available, use a combination of lemon zest and a small squeeze of fresh lemon juice to mimic the bright citrus flavor. Just be cautious with juice amounts as it can alter the moisture content.

Is this recipe spicy?

The cayenne pepper adds a gentle heat, but it’s quite balanced by the earthy spices and creamy olives. If you prefer less spice, you can reduce or omit the cayenne without losing the overall flavor profile.

Can I make this recipe vegetarian or vegan?

You can swap the chicken thighs for hearty vegetables like eggplant, zucchini, and chickpeas, adjusting cooking times as needed. Use vegetable broth instead of chicken broth to keep it plant-based.

What wine pairs well with Moroccan spiced chicken?

A medium-bodied red wine with fruity and spicy notes, like a Grenache or a Syrah, complements the spices without overwhelming the dish. For white wine lovers, try a dry Riesling to balance the flavors.

Final Thoughts

This Moroccan Spiced Chicken Thighs with Preserved Lemon and Green Olives Recipe is pure magic on a plate. It’s a perfect way to bring a little adventure to your dinner table with its layering of spices, vibrant flavors, and comforting textures. Once you try this dish, it will quickly become a beloved staple — warm, inviting, and soulful all at once. Don’t wait to give it a go and share the joy with those you care about.

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