Crispy Fried Chicken Tenders Recipe

If you have ever craved that perfect crunchy, golden coating surrounding tender, juicy chicken, this Crispy Fried Chicken Tenders Recipe is exactly what you need. It delivers a delightful balance of crispiness and flavor with every bite, making it an absolute crowd-pleaser whether you’re serving a casual family dinner or preparing a fun snack for friends. With simple, well-loved ingredients and straightforward steps, you’ll be enjoying restaurant-quality chicken tenders right from your own kitchen in under an hour. Trust me, once you try this Crispy Fried Chicken Tenders Recipe, it will quickly become a go-to favorite in your meal rotation.

Ingredients You’ll Need

These ingredients are simple and easy to find, yet each plays a crucial role in building the rich flavors and irresistible crunch of this Crispy Fried Chicken Tenders Recipe. From the salt that seasons the flour coating, to the egg wash that helps everything stick beautifully, every item is essential for creating that perfect golden finish.

• Chicken tenders or boneless skinless chicken breasts: The star of the dish, providing tender, juicy meat that pairs wonderfully with the crispy coating.
• All-purpose flour: The base for the breading, creating that crave-worthy crunchy texture.
• Salt: Enhances and balances the flavors in the coating and meat.
• Black pepper: Adds a subtle kick to the seasoning blend, keeping things interesting.
• Egg beaten with water: Acts as glue for the flour, making sure the coating sticks perfectly.
• Vegetable oil: Used for frying, maintaining a high heat that crisps the chicken to perfection while keeping it juicy inside.

How to Make Crispy Fried Chicken Tenders Recipe

Step 1: Prepare the Oil

Start by filling a 9-inch cast iron or standard skillet with about 2 inches of vegetable oil. Heat it over medium-high heat while you prepare the chicken, aiming for a temperature around 365-375 degrees Fahrenheit. Keeping an eye on the oil temperature is key for achieving that perfectly crispy crust without greasy chicken.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the all-purpose flour, salt, and black pepper. Tossing these together evenly ensures every piece of chicken will have a well-seasoned, flavorful coating that complements the juicy meat inside.

Step 3: Beat the Egg Wash

In a separate bowl, beat one egg with two tablespoons of water. This simple mixture acts as the perfect adhesive layer, helping the flour stick just right to the chicken tenders and creating that satisfying crust.

Step 4: Coat the Chicken

Dredge each chicken tender first in the flour mixture, shaking off any excess, then dip into the egg wash, and finally back into the flour. This double coating process is the secret behind the extra crispy texture that makes this Crispy Fried Chicken Tenders Recipe stand out from the rest.

Step 5: Let the Coated Chicken Rest

Set the breaded chicken tenders aside for about 5 minutes before frying. This short resting time allows the coating to set, making it less likely to fall off during cooking and giving you a more satisfying crunch.

Step 6: Fry the Chicken

Test the oil by dropping in a pinch of flour; if it sizzles immediately, the oil is ready. Carefully add 4 to 5 chicken tenders at a time, frying them until golden brown on one side for about 8 to 10 minutes. Flip the tenders and continue cooking until equally browned and cooked through. Remember to cook in batches to avoid overcrowding and uneven cooking.

Step 7: Drain and Season

Transfer cooked tenders to a paper towel-lined plate to soak up excess oil. While they’re still warm, add a light sprinkle of salt to taste. This finishing touch enhances the flavor and helps balance the crispiness with a slight saltiness that will keep everyone coming back for more.

How to Serve Crispy Fried Chicken Tenders Recipe

Garnishes

Adding a few garnishes can brighten up your Crispy Fried Chicken Tenders Recipe and add freshness. Chopped fresh parsley, a squeeze of lemon, or a sprinkle of smoked paprika can all elevate the final presentation and flavor profile. These touches bring color and contrast that make each bite even more enjoyable.

Side Dishes

To create a well-rounded meal, pair your crispy chicken tenders with classic sides like creamy coleslaw, mashed potatoes, or crisp garden salad. For something fun and casual, serve with crispy fries or corn on the cob. Each side complements the crispy texture and savory flavor of the chicken perfectly.

Creative Ways to Present

Why stick to the usual when you can get creative? Use your Crispy Fried Chicken Tenders Recipe as sliders with mini buns and pickles, or slice them up for a crunchy salad topping. You can also serve them with an assortment of dipping sauces like honey mustard, barbecue, or spicy ranch for an interactive and delicious meal experience.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness as much as possible, try not to stack the tenders directly on top of each other and place parchment paper between layers if needed.

Freezing

For longer storage, freeze your cooked chicken tenders by placing them on a baking sheet in a single layer and freezing until solid, then transfer to a freezer-safe container or bag. This method prevents them from sticking together and allows you to reheat only what you need later.

Reheating

To bring back as much crispiness as possible when reheating, use an oven or air fryer set to 350 degrees Fahrenheit. Heat the chicken tenders for about 10 minutes, turning halfway through, until hot and crunchy. Avoid microwaving as it tends to make the crust soggy.

FAQs

Can I use chicken breasts instead of tenders?

Absolutely! You can slice boneless skinless chicken breasts into 1-inch thick strips, which will work perfectly with this Crispy Fried Chicken Tenders Recipe. Just make sure pieces are evenly sized for consistent cooking.

What oil is best for frying chicken tenders?

Vegetable oil is an excellent choice due to its high smoke point and neutral flavor. Other options like peanut oil or canola oil also work well to achieve that golden, crispy crust.

How do I know when the oil is ready for frying?

You can use a candy thermometer to monitor the temperature precisely, aiming for 365-375 degrees Fahrenheit. Alternatively, dropping a pinch of flour into the oil: if it sizzles immediately, you’re good to go!

Can I make these chicken tenders gluten-free?

Yes, you can substitute the all-purpose flour for a gluten-free flour blend designed for frying. Adjust seasoning as needed, and be sure the coating adheres well by keeping the egg wash step just the same.

What dipping sauces go best with Crispy Fried Chicken Tenders Recipe?

Classic favorites include honey mustard, barbecue sauce, ranch dressing, or even a spicy buffalo sauce. Feel free to mix and match based on your preference or make your own homemade dip for an extra special touch.

Final Thoughts

I hope you feel inspired to make this Crispy Fried Chicken Tenders Recipe soon because it truly is a delightful treat that never disappoints. It combines crispy, flavorful breading with tender, juicy chicken in a way that’s hard to resist. Gathering the simple ingredients and following these steps will reward you with a homemade classic that’s perfect any day of the week. Enjoy every bite!

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