Loaded Potato Meatloaf Recipe

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There’s something incredibly satisfying about a hearty, comforting meal that feels both indulgent and homey at the same time. This Loaded Potato Meatloaf Recipe is exactly that kind of dish—a perfect marriage between juicy, flavorful meatloaf and the creamy, cheesy goodness of loaded baked potatoes. Every bite bursts with cozy flavors and textures that make it a standout weeknight dinner or a special treat for family and friends. If you’re craving a dish that combines classic comfort food with a little twist, this recipe will quickly become a cherished favorite.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this Loaded Potato Meatloaf Recipe a true crowd-pleaser. Each element plays an essential role—the beef provides richness, the herbs bring warmth and depth, and those potatoes? They turn into a creamy, cheesy masterpiece that complements the meatloaf perfectly.

• 1 lb ground beef: Choose a blend with some fat for juicy, tender meatloaf every time.
• 1 small onion, finely chopped: Adds a sweet, savory base flavor that melds beautifully with garlic.
• 2 cloves garlic, minced: Gives a subtle punch of aromatic depth without overpowering.
• 1 cup breadcrumbs: Helps bind the meatloaf while keeping it moist and tender.
• 1 large egg: Essential for holding all the ingredients together perfectly.
• ¼ cup milk: Adds moisture and softness to the meat mixture.
• 1 tbsp Worcestershire sauce: Brings a tangy umami richness that elevates the flavor profile.
• 1 tbsp ketchup: A touch of sweetness and tang for balance and glaze.
• 1 tsp dried oregano: Provides an earthy, herbaceous note.
• 1 tsp dried basil: Offers a subtle, sweet aromatic touch.
• 1 tsp salt: Essential for seasoning and bringing all flavors together.
• ½ tsp black pepper: Adds just the right amount of spice and warmth.
• 4 large russet potatoes: The perfect starchy base for creamy, loaded potato filling.
• 3 tbsp butter: For richness and silky potato mash texture.
• ½ cup sour cream: Adds tang and creamy smoothness to the potatoes.
• 1 cup shredded cheddar cheese: The cheesy element that makes the potatoes utterly irresistible.
• ½ cup chopped green onions: Offers fresh flavor and vibrant color.
• Salt and pepper to taste: To season the potatoes perfectly.
• Extra shredded cheese for topping: For that melty, golden finish on your loaded potatoes.

How to Make Loaded Potato Meatloaf Recipe

Step 1: Prepare the Meatloaf Mixture

Start by preheating your oven to 375°F (190°C). In a large bowl, gently combine ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and black pepper. Be careful not to overmix to keep the meatloaf tender yet well-bound.

Step 2: Shape and Bake the Meatloaf

Shape the mixture into a classic loaf on a baking sheet or inside a loaf pan, making sure it’s compact but not overly tight. Bake uncovered for 40 to 45 minutes until the internal temperature reads 160°F (71°C). Let it rest for about 10 minutes after baking to ensure it stays juicy when sliced.

Step 3: Cook the Potatoes

While the meatloaf is in the oven, prepare your russet potatoes by scrubbing them clean and poking holes with a fork. Bake directly on the oven rack for 45 minutes or microwave them for 8 to 10 minutes until fork-tender. Once done, slice each potato in half and carefully scoop out the flesh, placing it into a mixing bowl.

Step 4: Make the Loaded Potato Filling

To the scooped-out potato insides, add butter, sour cream, salt, and pepper. Mash everything together until creamy and smooth. Fold in shredded cheddar cheese and chopped green onions, making sure the mixture is rich and flavorful—this filling will be the perfect partner to your meatloaf.

Step 5: Assemble and Bake the Loaded Potatoes

Spoon the cheesy, creamy potato mixture back into each potato skin, piling it high. Top with extra shredded cheddar cheese and return the loaded potatoes to the oven for 5 to 10 minutes, or until the cheese melts and bubbles beautifully. This final bake sets off an irresistible golden crust that is hard to resist.

Step 6: Serve Your Loaded Potato Meatloaf Recipe

Plate your juicy meatloaf slices alongside the hot, cheesy loaded potatoes, adding a sprinkle of green onions or a dollop of sour cream on top. This is the moment where the magic happens—each forkful offering a perfect combination of flavors.

How to Serve Loaded Potato Meatloaf Recipe

Garnishes

Fresh garnishes elevate the dish with pops of color and brightness. A handful of chopped green onions sprinkled over the potatoes and meatloaf will add both a fresh zing and an eye-catching green contrast. A small dollop of sour cream on each potato half offers tang and a luscious finish that ties all the flavors together beautifully.

Side Dishes

Although this Loaded Potato Meatloaf Recipe is quite a complete meal, light and crisp green sides complement it wonderfully. Consider a simple mixed greens salad with a tangy vinaigrette, steamed green beans with a touch of lemon, or roasted Brussels sprouts to balance the richness and add crunch.

Creative Ways to Present

For a fun twist, try serving the meatloaf mini-sized in muffin tins, making personal meatloaf “cupcakes” topped with tiny loaded potato scoops. This creates a playful presentation perfect for parties or kids. Alternatively, laying the meatloaf slices on a rustic wooden board surrounded by potato halves invites a family-style serve that’s both casual and inviting.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, wrap leftover meatloaf and loaded potatoes tightly in foil or store them in airtight containers. They keep well in the refrigerator for up to 4 days, making it easy to enjoy your favorite flavors again without extra cooking.

Freezing

You can also freeze slices of meatloaf and the prepared potato filling separately. Wrap them securely in plastic wrap and place in freezer-safe bags or containers. Frozen portions will maintain their flavor and texture for up to 2 months, perfect for a convenient, hearty meal on busy days.

Reheating

To reheat, thaw frozen portions overnight in the refrigerator or warm refrigerated leftovers in the oven at 350°F until heated through. For the loaded potatoes, finishing with a few minutes under the broiler will refresh the cheesy topping’s golden, bubbly goodness. Avoid microwaving for best texture.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a leaner alternative and will work well in this recipe. Keep in mind, you may want to add a little extra moisture, like a bit more milk or a splash of olive oil, since they tend to be leaner than beef.

What is the best type of potato for loaded potatoes?

Russet potatoes are ideal due to their starchy texture that mashes up smoothly and holds the filling well. Their fluffy interior creates the perfect canvas for creamy, cheesy loaded potato filling.

Can I prepare the potato filling in advance?

Yes, the potato filling can be prepared a few hours ahead and refrigerated. When ready to assemble, bring the filling back to room temperature and give it a gentle stir, then stuff into the potato skins and bake as directed.

How can I tell when the meatloaf is fully cooked?

The safest and most accurate way is to use a meat thermometer. The internal temperature should reach 160°F (71°C). This ensures the meatloaf is cooked through while remaining juicy and tender.

What are some good toppings for the loaded potatoes?

Besides extra shredded cheddar, consider crispy bacon bits, diced tomatoes, chives, or even a drizzle of ranch dressing. These toppings add layers of flavor and texture that make the loaded potatoes even more special.

Final Thoughts

This Loaded Potato Meatloaf Recipe is the kind of comforting, satisfying meal that feels like a warm hug on a plate. It brings together familiar flavors in a way that feels both nostalgic and fresh. Whether you’re feeding a busy family or hosting friends, this recipe is sure to become a beloved go-to. Give it a try and watch it become a staple in your kitchen for many cozy dinners to come.

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