Tortellini Pasta Salad with Fresh Vegetables, Salami, and Basil Recipe

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There is something truly irresistible about a dish that bursts with vibrant colors, fresh flavors, and satisfying textures all in one bowl, which is exactly why the Tortellini Pasta Salad with Fresh Vegetables, Salami, and Basil Recipe has earned a special place in my heart. This salad strikes the perfect balance between creamy cheese tortellini, juicy cherry tomatoes, crisp cucumber, and peppery baby greens, all brightened by the aromatic touch of fresh basil and a tangy homemade dressing. Whether you’re packing a picnic, hosting a casual lunch, or simply craving an easy weeknight meal, this salad delivers a delightful experience in every bite.

Ingredients You’ll Need

What makes this Tortellini Pasta Salad with Fresh Vegetables, Salami, and Basil Recipe truly sing is the thoughtful selection of simple ingredients that each bring their own magic. From the tender cheese-filled tortellini to the punchy salami and the freshness of garden-picked vegetables, every component plays a vital role in creating a salad that’s both vibrant and satisfying.

• 20 oz refrigerated cheese tortellini: The star of the dish, providing creamy, cheesy pockets of pure comfort.
• 1 pint cherry tomatoes, halved: Adds bursts of juicy sweetness and bright color.
• 1 cucumber, peeled and chopped: Offers a refreshing crunch and a subtle coolness that balances the richer ingredients.
• 1/2 red onion, thinly sliced: Delivers just the right amount of sharpness and texture contrast.
• 1 cup pitted kalamata olives, chopped: Brings a salty, briny depth that elevates the overall flavor.
• 1 cup fresh mozzarella balls: Soft and milky, they add a luscious creaminess throughout the salad.
• 1/2 cup chopped salami or pepperoni: The savory, slightly spicy protein that rounds out the dish beautifully.
• 1/2 cup grated Parmesan cheese: Enhances the salad with nutty, umami-rich notes.
• 2 cups baby spinach or arugula: A peppery, leafy green backdrop that adds freshness and vibrant color.
• 1/4 cup chopped fresh basil: Infuses the salad with aromatic, herbaceous brightness.
• 1/2 cup extra virgin olive oil: Forms the foundation of the zesty dressing, adding silkiness and richness.
• 1/4 cup red wine vinegar: Adds essential tang to brighten and balance the flavors.
• 1 tbsp Dijon mustard: Brings subtle heat and helps emulsify the dressing.
• 1 tsp honey: Balances acidity with a touch of sweetness.
• 1 clove garlic, minced: Packs a punch of savory depth in the dressing.
• 1/2 tsp dried oregano: Imparts an earthy, herbal note that ties everything together.
• Salt and pepper to taste: The essential finishing touch to enhance each flavor dimension.

How to Make Tortellini Pasta Salad with Fresh Vegetables, Salami, and Basil Recipe

Step 1: Cook the Tortellini

Begin by cooking the cheese tortellini in a large pot of salted boiling water according to the package directions until al dente. This ensures the pasta holds its bite without becoming mushy. Once done, drain and rinse the tortellini under cold water to stop the cooking process and cool the pasta down so it’s ready to embrace the other ingredients.

Step 2: Prepare the Dressing

While the tortellini is cooking, whip up the vibrant dressing that brings all the flavors together. Combine extra virgin olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, dried oregano, salt, and pepper in a jar with a tight-fitting lid. Shake well until the dressing is perfectly emulsified—a smooth, well-blended mix of tangy, savory, and slightly sweet notes that will coat every bite deliciously.

Step 3: Toss Tortellini with Dressing

Pour half of the freshly made dressing over the warm tortellini and toss gently to coat each piece evenly. Let the dressed tortellini cool for about 10 minutes to start soaking up those wonderful flavors, setting the stage for a salad bursting with pizzazz.

Step 4: Combine All Ingredients

Now comes the fun part—adding the fresh vegetables and savory ingredients. Gently fold in the halved cherry tomatoes, chopped cucumber, thinly sliced red onion, kalamata olives, fresh mozzarella balls, chopped salami, grated Parmesan, baby spinach or arugula, and chopped basil. Then, drizzle the remaining dressing over everything and toss carefully to ensure each ingredient is lightly coated, making every forkful a perfect harmony of tastes and textures.

Step 5: Chill and Marinate

Cover the salad and refrigerate it for at least 2 hours, allowing the flavors to meld beautifully. The resting time transforms this pasta salad from tasty to unforgettable, as the dressing infuses the vegetables, cheese, and pasta with bursts of bright, herby goodness.

Step 6: Final Touches and Serve

Before serving, give the salad a gentle toss and taste for seasoning. Adjust salt, pepper, or a splash of vinegar if needed. Garnish with extra fresh basil leaves and a sprinkle of Parmesan to elevate the salad’s appearance and flavor. Whether served chilled or at room temperature, this Tortellini Pasta Salad with Fresh Vegetables, Salami, and Basil Recipe is ready to impress and satisfy.

How to Serve Tortellini Pasta Salad with Fresh Vegetables, Salami, and Basil Recipe

Garnishes

A sprinkle of freshly grated Parmesan cheese and a few extra torn basil leaves make perfect garnishes that add both visual appeal and an extra punch of flavor. For a bit of crunch, toasted pine nuts or sliced almonds can add a delightful textural contrast while keeping the salad light and fresh.

Side Dishes

This pasta salad pairs wonderfully with crispy garlic bread or a light soup, making it ideal for a well-rounded lunch or dinner. For an outdoor gathering, it complements grilled chicken or skewers beautifully, offering a cool, refreshing balance to smoky flavors.

Creative Ways to Present

For a fun twist, serve the salad layered in clear glass jars for individual portions, which makes it picnic-friendly and visually stunning. Alternatively, use colorful ceramic bowls or rustic wooden serving dishes to enhance the natural vibrancy of the vegetables and herbs.

Make Ahead and Storage

Storing Leftovers

Store any leftover Tortellini Pasta Salad with Fresh Vegetables, Salami, and Basil Recipe in an airtight container in the refrigerator. It keeps best for up to 3 days, during which the flavors continue to deepen, making each bite even more enjoyable.

Freezing

This salad is best enjoyed fresh or refrigerated rather than frozen, as freezing can alter the texture of the pasta and fresh vegetables, causing them to become mushy once thawed.

Reheating

Since this is a cold pasta salad, reheating is not necessary and is generally not recommended. If you prefer it slightly warmer, allow it to sit at room temperature for about 20 minutes before enjoying.

FAQs

Can I use dried tortellini instead of refrigerated?

Absolutely! Just cook the dried tortellini a bit longer according to package instructions until al dente, then proceed with the recipe the same way. Keep in mind the texture might be slightly firmer but still delicious.

Is it possible to make this salad vegetarian?

Yes, simply omit the salami and add extra mozzarella or a handful of toasted nuts for protein. You could also try roasted chickpeas or grilled tofu chunks for a hearty vegetarian alternative.

How long should the salad marinate for best flavor?

While 2 hours is excellent to let the dressing and ingredients meld, letting it sit overnight brings the flavors to an even higher level of deliciousness. Just give it a good toss before serving.

Can I substitute fresh basil with another herb?

If you don’t have basil on hand, fresh parsley or mint can work well to provide a fresh herbaceous note, though basil’s sweet and slightly peppery flavor is truly unique in this salad.

What type of olives work best in this recipe?

Kalamata olives are preferred for their rich, tangy flavor that complements the other ingredients perfectly, but you can also use green olives if you like a milder, less briny taste.

Final Thoughts

If you’re looking to add a go-to pasta salad with vibrant vegetables, satisfying protein, and fresh herbs to your recipe collection, I cannot recommend this Tortellini Pasta Salad with Fresh Vegetables, Salami, and Basil Recipe enough. It’s a crowd-pleaser that’s quick to make yet bursting with layers of flavor, perfect for any occasion. Give it a try and watch it become one of your favorite dishes to share and enjoy again and again.

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