If you are looking for a comforting, flavorful dish that’s simple enough for a weeknight but special enough to impress, this Chicken with Buttered Noodles Recipe is exactly what you need. Tender, perfectly seasoned chicken breasts paired with rich, buttery egg noodles create a classic combination that satisfies both the soul and the appetite. Every bite bursts with warm notes of garlic and herbs, making this dish a timeless favorite that you’ll keep coming back to time and time again.

The image shows a white bowl filled with wide, flat noodles covered in a creamy, light beige sauce. On top of the noodles, there are several pieces of golden-brown grilled chicken with a slightly charred texture, sprinkled with small green herbs. The bowl sits on a table with a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe calls for straightforward ingredients, each playing a vital role in creating a delicious balance of flavors and textures. From the lean chicken breasts to the luscious butter coating the noodles, these elements come together seamlessly to form a dish that’s both savory and comforting.

Chicken Breasts: The lean protein source in this dish, perfect for a filling meal.
Egg Noodles: Soft, comforting noodles that soak up the buttery sauce beautifully.
Butter and Olive Oil: The combination provides richness and flavor to the noodles.
Garlic and Herbs: Essential for adding depth to the flavor profile.
Salt and Pepper: Basic seasonings that enhance all the other ingredients.
Garlic Powder, Onion Powder, and Dried Thyme: These spices give the chicken its inviting, aromatic crust.
Fresh Parsley or Basil (optional): Adds a fresh, vibrant touch when garnishing.

How to Make Chicken with Buttered Noodles Recipe

Step 1: Cook the Noodles

The foundation of this dish is perfectly cooked egg noodles. Boil them in a large pot of salted water until they’re tender but still have a slight bite—this ensures they won’t turn mushy when tossed with the butter sauce. Remember to save a little pasta water when draining, as it can help adjust the noodle sauce consistency later.

Step 2: Prepare the Chicken

While your noodles cook, it’s time to season the chicken breasts generously. The combination of salt, pepper, garlic powder, onion powder, and dried thyme creates a mouthwatering flavor on the outside that locks in moisture. Searing the chicken in olive oil over medium-high heat until golden brown seals in those juicy flavors—and cooking it thoroughly ensures every bite is safe and delicious.

Step 3: Make the Buttered Noodles

Using the same skillet that cooked the chicken adds a delicious depth of flavor to your noodles. Melt butter with olive oil and sauté minced garlic until it’s fragrant and just starting to turn golden. Toss in your drained noodles, coating every strand in that garlicky, buttery goodness. If things feel dry, a splash of your reserved pasta water will bring everything together with a lovely silkiness. Season again with salt and pepper to suit your taste buds.

Step 4: Assemble the Dish

Slice the rested chicken breasts thinly, so they layer nicely over the buttered noodles. This makes every forkful a perfect balance of tender chicken and buttery pasta. For a pop of color and fresh aroma, sprinkle chopped parsley or basil on top before serving right away.

How to Serve Chicken with Buttered Noodles Recipe

Chicken with Buttered Noodles Recipe - Recipe Image

Garnishes

Fresh herbs like parsley or basil not only brighten the plate but also add a subtle freshness that complements the rich butter and savory chicken. A light sprinkle of freshly ground black pepper can enhance the dish’s aroma and give a mild heat contrast.

Side Dishes

Since this dish is quite satisfying on its own, pairing it with crisp, green vegetables such as steamed broccoli, roasted asparagus, or a refreshing garden salad helps balance the richness. Something light and vibrant really elevates the meal into a wholesome experience.

Creative Ways to Present

Consider serving the buttered noodles nestled in a rustic family-style bowl with the sliced chicken artfully layered on top. For a touch of elegance, drizzle a little extra virgin olive oil or a squeeze of lemon over the finished dish. It’s also fun to add toasted almonds or Parmesan shavings for an unexpected yet delightful crunch.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken with Buttered Noodles Recipe keeps well in an airtight container in the refrigerator for up to three days. Keep the noodles and chicken together or separate them to maintain texture—you’ll want to reheat gently to avoid drying out the chicken.

Freezing

This dish freezes decently if you want to prepare it in advance. Pack the chicken and noodles separately in freezer-safe containers or bags to retain quality. When frozen properly, it should last up to two months, making it a great option for busy weeknights.

Reheating

When reheating, gently warm the noodles in a skillet over low heat, adding a splash of water or broth to loosen the butter sauce if needed. Warm the chicken separately to avoid overcooking. Alternatively, use a microwave in short bursts, stirring frequently to ensure everything heats evenly without drying out.

FAQs

Can I use different types of noodles for this Chicken with Buttered Noodles Recipe?

Absolutely! While egg noodles are classic, you can substitute with fettuccine, pappardelle, or even small pasta shapes like shells or rotini. Just adjust the cooking time according to the pasta type.

Is it necessary to use both butter and olive oil for the noodles?

Using both gives you the rich creaminess of butter and the subtle fruity flavor and higher smoke point of olive oil. This combination helps prevent the butter from burning while delivering maximum flavor.

How can I tell when the chicken is perfectly cooked?

The best way is to check that the internal temperature reaches 165°F (75°C). If you don’t have a thermometer, cut into the thickest part to ensure juices run clear and the meat is no longer pink inside.

Can I add vegetables to this recipe?

Sure! Sautéed mushrooms, spinach, or peas mixed into the noodles work wonderfully. Adding vegetables can boost nutrition and introduce exciting textures.

Is this recipe kid-friendly?

Yes! The mild flavors and comforting textures make this dish a hit with children. You might consider cutting the chicken into smaller pieces or shredding it to make it easier for little ones to eat.

Final Thoughts

This Chicken with Buttered Noodles Recipe is a true crowd-pleaser that brings warmth and delight to your plate with minimal fuss. Whether you’re cooking for family, friends, or just yourself, it’s a recipe that feels like a cozy hug in every bite. Give it a try—you might just find it becoming one of your go-to meals for all occasions.