If you’re craving something comforting and packed with wholesome flavors, you will absolutely love this Hearty Chicken Stew with Potatoes, Sweet Potatoes, and Green Beans Recipe. It’s a soul-satisfying dish that brings together tender chicken thighs, the earthy sweetness of potatoes and sweet potatoes, and the fresh snap of vibrant green beans. Every bite feels like a warm hug, perfect for a chilly evening or anytime you want to treat yourself to a hearty, nourishing meal. This stew is not only easy to make but also rich in textures and tastes that keep you coming back for more.

The image shows a white pot filled with a creamy soup with many colorful ingredients. The soup has chunks of light brown cooked chicken spread through it. There are large yellow potato pieces and bright orange carrot slices mixed inside. Green beans and red pepper bits add more color to the soup. Small green herb leaves float on top, giving a fresh look. The creamy broth looks smooth and thick, and you can see black pepper flakes sprinkled on the surface. A woman's hand is holding the pot on a cloth with a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic of this stew lies in its simplicity and the quality of each ingredient. Every component plays a unique role—whether it’s adding depth, creaminess, or a pop of color—making the final dish utterly irresistible.

1 ½ pounds boneless skinless chicken thighs: These provide tender, juicy protein packed with flavor that stands up beautifully to slow simmering.
2 tablespoons olive oil: Used to brown the chicken and soften the veggies, adding a subtle richness.
2 carrots: Diced to add a natural sweetness and vibrant color contrast in the stew.
1 small onion: Chopped finely for that essential aromatic base that ties all the flavors together.
2 ribs celery: Their crunch and mild bitterness perfectly balance the sweetness from the carrots and potatoes.
5 tablespoons all-purpose flour: Divided to create a luscious thickening texture that makes this stew delightfully hearty.
½ teaspoon dried rosemary: Adds a hint of piney earthiness, enhancing the rustic feel of the stew.
½ teaspoon dried thyme leaves: Brings subtle herbal notes that marry well with chicken and vegetables.
¼ teaspoon ground sage: Offers a warm, slightly peppery touch that rounds out the seasoning beautifully.
Salt and black pepper: Critical for seasoning and bringing out the vibrant flavors in the stew.
1 ½ cups diced potatoes: Peeled if using russets or baking potatoes, these add heartiness and absorb the delicious broth.
1 ½ cups diced sweet potatoes: Their natural sweetness complements the savory elements perfectly.
½ red bell pepper: Finely diced for a fresh, colorful pop that brightens the stew.
¼ cup white wine: Adds a crisp acidity that deepens the stew’s flavor complexity.
4 cups chicken broth: The flavorful liquid base that brings everything together in a comforting, soup-like stew.
1 cup green beans: Cut into 1-inch pieces; their crisp texture and fresh taste balance the richness of the stew.
½ cup heavy whipping cream: This final touch delivers a smooth creaminess that makes the stew irresistibly silky.

How to Make Hearty Chicken Stew with Potatoes, Sweet Potatoes, and Green Beans Recipe

Step 1: Brown the Chicken

Begin by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add the diced chicken thighs and brown them on all sides. The goal here isn’t to cook them through but to develop rich, caramelized flavor that will carry through the stew. Once browned, remove the chicken and set it aside. This step is crucial because it locks in juiciness and builds a delicious base.

Step 2: Sauté the Vegetables and Make the Roux

In the same pot, add the remaining tablespoon of olive oil and toss in the chopped onion, diced carrot, and celery. Cook them for about 3 minutes until the onion begins to soften, releasing that lovely aromatic sweetness. Next, stir in 3 tablespoons of flour along with the dried rosemary, thyme, sage, salt, and pepper. Cook this mixture over medium heat for around 2 minutes; this creates a flavorful roux that thickens the stew later, adding a velvety texture you’ll adore.

Step 3: Combine and Simmer

Now it’s time to build your stew’s hearty core. Add the diced potatoes, sweet potatoes, red bell pepper, white wine, browned chicken, and chicken broth to the pot. Bring everything up to a boil, then reduce the heat to low and cover with a lid. Let it simmer gently for 30 minutes. During this time, the potatoes soak up the broth’s flavor and the chicken becomes tender enough to melt in your mouth.

Step 4: Add the Green Beans and Cream

After the initial simmer, remove the lid and stir in the green beans and heavy whipping cream. This brings a fresh crunch and luscious creaminess to the dish. Simmer the stew uncovered for another 10 minutes to allow everything to meld perfectly and the flavors to deepen further. If you want a thicker stew, you’ll love this next tip.

Step 5: Thicken to Your Liking

For extra creaminess or a thicker consistency, mix the remaining 2 tablespoons of flour with 1 cup of water or broth in a mason jar. Shake very well to avoid lumps and gradually add this slurry to your boiling stew, stirring constantly. Do this slowly until you reach your preferred thickness. This trick ensures your stew coats the spoon beautifully every time.

How to Serve Hearty Chicken Stew with Potatoes, Sweet Potatoes, and Green Beans Recipe

Hearty Chicken Stew with Potatoes, Sweet Potatoes, and Green Beans Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or thyme adds a gorgeous burst of color and a subtle herbaceous note. If you love a little tang, a small dollop of sour cream or a drizzle of extra virgin olive oil just before serving brightens the flavors and adds a touch of indulgence.

Side Dishes

This stew is a meal all on its own, but if you want to round it out, crusty bread or garlic rolls are perfect for soaking up every bit of that rich, creamy broth. A simple green salad with a light vinaigrette also pairs nicely, offering a crisp, refreshing contrast.

Creative Ways to Present

For a charming rustic touch, serve your Hearty Chicken Stew with Potatoes, Sweet Potatoes, and Green Beans Recipe in individual mini Dutch ovens or warmed ceramic bowls. Add a sprig of rosemary on top for a stunning presentation that feels just as cozy as the stew tastes.

Make Ahead and Storage

Storing Leftovers

This stew tastes wonderful the next day because the flavors have more time to marry. Store leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, just give it a good stir to revive its silky texture.

Freezing

Hearty Chicken Stew with Potatoes, Sweet Potatoes, and Green Beans Recipe freezes beautifully. Portion it into freezer-safe containers leaving some space for expansion and freeze for up to 3 months. This makes it an excellent make-ahead meal for busy days.

Reheating

Reheat the stew gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. If the stew thickens too much after refrigeration or freezing, add a splash of chicken broth or water to loosen it to your preferred consistency.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast works fine, but keep in mind it’s leaner and can dry out more easily. To maintain tenderness, avoid overcooking and consider adding it later in the cooking process.

What if I don’t have white wine? Can I skip it?

Absolutely! The white wine adds acidity and complexity but is not essential. You can substitute with an equal amount of additional chicken broth or a splash of apple cider vinegar for a subtle tang.

Can I use frozen green beans?

Definitely! Frozen green beans are a convenient option. Just make sure they’re thawed and drained before adding to the stew during the final simmer to avoid excess wateriness.

How spicy is this stew?

This recipe is mild and comforting. If you like a little heat, feel free to add a pinch of red pepper flakes or a dash of cayenne pepper when sautéing the vegetables.

Is this recipe suitable for meal prepping?

Yes, this hearty stew is perfect for meal prep since it stores and reheats well. It provides nourishing, satisfying meals throughout the week, making your busy days easier and tastier.

Final Thoughts

There’s something truly special about a warm bowl of Hearty Chicken Stew with Potatoes, Sweet Potatoes, and Green Beans Recipe that just feels like home. It’s cozy, creamy, and bursting with wholesome ingredients that bring joy to every spoonful. Whether you’re cooking for family, friends, or yourself, I encourage you to dive into this recipe and enjoy the comforting flavors that only a well-made stew can deliver. You’ll be amazed how quickly it becomes a new favorite in your home kitchen!