If you’re searching for a festive treat that captures the cozy warmth of winter with a refreshing twist, look no further than this Peppermint Hot Chocolate Cookies Recipe. These cookies are a heavenly fusion of rich cocoa and cool peppermint, dotted with gooey marshmallows and melty chocolate chips. Every bite feels like a warm hug by the fireside, perfect for holiday gatherings or a sweet evening indulgence. Trust me, once you try these, they’ll become your go-to cookie during the festive season and beyond!

Peppermint Hot Chocolate Cookies Recipe - Recipe Image

Ingredients You’ll Need

This Peppermint Hot Chocolate Cookies Recipe keeps things wonderfully simple yet full of flavor. Each ingredient plays a crucial role in delivering that signature soft, chewy texture and the perfect balance of peppermint and chocolate.

1 cup unsweetened cocoa powder: Provides deep chocolate richness that’s essential for that hot chocolate feel.
1 cup granulated sugar: Adds sweetness and helps create a crispy edge on the cookies.
1 cup brown sugar, packed: Brings moisture and a subtle caramel note for chewy softness.
1 cup unsalted butter, softened: Ensures a tender, melt-in-your-mouth texture.
2 large eggs: Bind everything together while adding richness.
1 teaspoon vanilla extract: Enhances all the flavors with a smooth, sweet backbone.
2 cups all-purpose flour: The foundation for the cookie’s structure.
1 teaspoon baking soda: Helps the cookies rise just enough without losing their soft center.
½ teaspoon salt: Balances sweetness and intensifies the chocolate flavor.
1 cup chocolate chips (semi-sweet or milk chocolate): Adds pockets of melted chocolate magic in every bite.
1 teaspoon peppermint extract: Infuses the dough with that unmistakable peppermint freshness.
1 cup mini marshmallows: Melts into gooey, chewy bits that perfect the hot chocolate vibe.
Crushed peppermint candies for topping (optional): For a festive crunch and extra peppermint punch.

How to Make Peppermint Hot Chocolate Cookies Recipe

Step 1: Preheat and Prepare

Get your oven warmed to 350°F (175°C) and line a baking sheet with parchment paper. This initial prep sets you up for baking success by ensuring your cookies bake evenly and don’t stick.

Step 2: Cream the Butter and Sugars

In a large bowl, whisk together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is vital because it traps air that helps your cookies rise and stay soft.

Step 3: Add Eggs and Extracts

Beat in the eggs, vanilla extract, and peppermint extract until everything is well combined. The peppermint extract is where the magic begins, giving these cookies that signature refreshing aroma and flavor.

Step 4: Mix Dry Ingredients

In a separate bowl, sift together the cocoa powder, all-purpose flour, baking soda, and salt. Sifting helps prevent lumps and ensures an even distribution of ingredients.

Step 5: Combine Wet and Dry Mixes

Slowly add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, or the cookies might turn out dense rather than soft and tender.

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold the chocolate chips and mini marshmallows into the dough, distributing them evenly. The marshmallows will melt slightly during baking, creating those delightful pockets of gooey sweetness.

Step 7: Scoop the Dough

Use a tablespoon or cookie scoop to place rounded dough balls onto your prepared baking sheet, leaving enough space between each to allow for spreading as they bake.

Step 8: Add Crushed Peppermint

If you want extra festive flair and crunch, sprinkle some crushed peppermint candies on top of each dough ball before baking. It’s a small step that makes a huge difference in presentation and taste.

Step 9: Bake to Perfection

Bake your cookies for 10-12 minutes until the edges set but the center still feels soft. That balance means your cookies will be chewy and tender in the middle with slightly crisp edges.

Step 10: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes to set, then transfer to a wire rack to cool completely. Freshly baked, these peppermint treats are irresistible!

How to Serve Peppermint Hot Chocolate Cookies Recipe

Garnishes

A sprinkle of powdered sugar or a drizzle of melted white chocolate on top can add a lovely finishing touch to these peppermint hot chocolate delights, enhancing their festive look and complementing the rich cocoa flavor.

Side Dishes

Serve these cookies alongside a steaming cup of hot chocolate or peppermint tea to double down on that cozy winter feeling. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert.

Creative Ways to Present

Arrange the cookies in a festive tin or stack them on a decorative plate tied with a red ribbon as a charming gift. You can also sandwich marshmallow fluff between two cookies for a fun twist on traditional s’mores.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Peppermint Hot Chocolate Cookies in an airtight container at room temperature for up to a week. This helps preserve their chewy texture and fresh flavor.

Freezing

You can freeze the baked cookies by placing them in a single layer on a baking sheet to freeze, then transferring them to a freezer-safe bag or container. They’ll stay fresh for up to 3 months. Thaw at room temperature before enjoying.

Reheating

Warm cookies in the microwave for about 10-15 seconds or pop them in a preheated oven at 300°F for 5 minutes to bring back that fresh-baked softness and gooey marshmallow goodness.

FAQs

Can I substitute peppermint extract with something else?

While peppermint extract is key to the signature flavor in this Peppermint Hot Chocolate Cookies Recipe, you can try using a small amount of crushed peppermint candies or peppermint oil as an alternative. Just be cautious with peppermint oil, as it’s very concentrated.

What if I don’t have mini marshmallows?

If mini marshmallows aren’t on hand, chop regular marshmallows into small pieces or skip them altogether. The cookies will still be delicious but with a slightly different texture.

Can I make these cookies gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend that includes xanthan gum for the best texture. Baking times and cookie texture might vary slightly.

Is it okay to use milk chocolate instead of semi-sweet chocolate chips?

Yes, milk chocolate chips will provide a sweeter, creamier flavor. Semi-sweet adds a more balanced chocolate taste, but both work beautifully in this recipe.

How long do these cookies stay fresh?

Stored properly in an airtight container at room temperature, these cookies stay fresh and delicious for up to a week. For longer storage, freezing is best.

Final Thoughts

I can’t recommend this Peppermint Hot Chocolate Cookies Recipe enough for anyone looking to brighten their day with a little homemade magic. It’s quick, easy, and packed with flavors that will remind you of cozy winter nights and joyful celebrations. Give it a try and watch it become a beloved favorite in your cookie rotation!