Easy Potato Latkes Recipe

If you crave a dish that is crispy on the outside, tender on the inside, and bursting with comforting flavor, then this Easy Potato Latkes Recipe is your new best friend in the kitchen. These golden delights bring just the right balance of savory shredded potatoes and onion, held together with simple ingredients you likely have on hand. Whether you’re celebrating a holiday or just want a comforting snack, these latkes are straightforward to make and irresistibly delicious every single time.

Ingredients You’ll Need

Making this Easy Potato Latkes Recipe requires only a handful of staples, yet each ingredient plays an essential role in achieving that perfect texture and mouthwatering flavor. From the russet potatoes providing that classic crispy base to the onion adding a subtle savory punch, here’s what you’ll need:

• Russet potatoes (1 ½ pounds, shredded): Perfect for crispiness and that familiar latke texture.
• Small onion (1, shredded): Adds moisture and savory flavor depth.
• Large egg (1): Acts as a binder to hold all the ingredients together.
• Breadcrumbs (2 tablespoons, unseasoned): Adds structure without overpowering taste.
• Salt (½ teaspoon or to taste): Enhances the natural flavors beautifully.
• Pepper (½ teaspoon or to taste): Gives a gentle kick of warmth.
• Canola oil (½ cup for frying): Ideal for frying to golden perfection.

How to Make Easy Potato Latkes Recipe

Step 1: Remove the Liquid

Start by placing the shredded potatoes and onions into a medium-size bowl lined with folded paper towels or a cheesecloth. This step is crucial because squeezing out as much liquid as possible prevents soggy latkes and ensures every bite is crisp. Gather the corners and really press down to expel moisture. Trust me, this little extra effort changes everything!

Step 2: Mix the Ingredients

Transfer your well-drained shredded potato and onion mixture into another bowl. Add the egg, unseasoned breadcrumbs, salt, and pepper. Stir everything together until it’s evenly combined. Setting this batter aside while the oil heats up will help the flavors meld and make the cooking process smooth and efficient.

Step 3: Cook the Latkes

Heat the canola oil in a large skillet over medium-high heat. Using a ¼ cup measuring cup, scoop the batter onto a spatula, then gently flatten it into a patty with your fingers before transferring to the skillet. Fry the latkes without overcrowding the pan, cooking each side for about 4 to 5 minutes until golden brown and crispy. Adjust your heat if needed so they cook evenly and don’t burn.

Step 4: Drain and Repeat

Once cooked on both sides, place the latkes on a paper-towel lined plate to absorb excess oil. Continue frying the remaining batter in batches, making sure you have enough oil and proper heat for that perfect golden crunch.

Step 5: Serve and Enjoy

This Easy Potato Latkes Recipe is best served freshly fried and hot, alongside classic accompaniments like sour cream or applesauce. They’re pure comfort in every bite and perfect as a snack or part of a festive meal.

How to Serve Easy Potato Latkes Recipe

Garnishes

Simple garnishes often make all the difference. A dollop of cool sour cream contrasts the crispy hot latkes beautifully while a spoonful of sweet applesauce adds a delightful balance to the savory notes. Fresh herbs like chives or parsley can add a fresh pop of color and flavor too!

Side Dishes

Latkes shine as a side dish with hearty meals. Pair them with smoked salmon and a squeeze of lemon for a brunch twist or alongside roasted vegetables and a fresh salad to keep it light but satisfying. These versatile latkes adapt wonderfully to many menus.

Creative Ways to Present

If you want to wow guests, try stacking latkes layered with smoked salmon, a bit of crème fraîche, and capers for a sophisticated appetizer. Or make a latke bar with various toppings like sour cream, applesauce, caviar, and dill—giving everyone the chance to customize their perfect bite.

Make Ahead and Storage

Storing Leftovers

If you have any leftover latkes, store them in an airtight container in the refrigerator. They will keep nicely for up to 2 days. To preserve their crispiness, it’s best to lay them flat and separate layers with parchment paper.

Freezing

You can freeze uncooked latke batter by shaping patties first and placing them on a baking sheet lined with parchment paper. Freeze them until firm, then transfer to a freezer bag. When ready to cook, fry directly from frozen, adding a minute or two to the cooking time.

Reheating

Reheat leftover latkes in a dry skillet over medium heat to regain the original crisp texture. Avoid microwaving as it tends to make them soggy. A hot oven or toaster oven also works brilliantly for reheating without losing that satisfying crunch.

FAQs

What type of potatoes are best for latkes?

Russet potatoes are ideal for this Easy Potato Latkes Recipe due to their high starch content, which helps create that crispy exterior and tender interior balance.

Can I make these latkes gluten-free?

Absolutely! Simply substitute the unseasoned breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers, and you’ll have delicious gluten-free latkes.

Why do I need to squeeze the liquid out of the potatoes?

Removing excess moisture prevents the latkes from being soggy. It helps them crisp up nicely when fried, which is key to a successful latke every time.

Can I use a different oil for frying latkes?

Yes, you can substitute canola oil with vegetable oil or peanut oil, which also have high smoke points suitable for frying.

How long do latkes stay good after frying?

Latkes are best enjoyed fresh but can be stored and eaten within 2 days if refrigerated. Reheat properly to preserve their crispy texture.

Final Thoughts

Now that you have this easy, foolproof Easy Potato Latkes Recipe in your repertoire, I encourage you to give it a try soon. There’s something truly magical about making these golden, crispy treats at home—the aroma, the crunch, and that wonderful flavor everyone loves. Whether for a holiday or just because, these latkes will become a comfort food favorite you’ll want to share again and again.

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