Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe

If you’re craving a fusion of crunch, savory flavor, and a touch of sweetness, then you have to try this Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe. It’s that perfect bite-sized delight where crispy wonton shells meet tender, flavorful chicken coated in a luscious homemade teriyaki glaze. Every element works harmoniously, giving you a mouthwatering explosion of textures and tastes that feel comfortingly familiar yet excitingly new. Whether you’re serving them up for a casual get-together or a weeknight dinner, these tacos promise the kind of satisfaction that keeps you reaching for one more.

Ingredients You’ll Need

These ingredients are refreshingly simple but totally essential to making this dish sing. Each one brings something special to the table—whether it’s the crisp texture of the wonton wrappers, the depth of flavor from sesame oil and ginger, or the perfect balance of sweet and savory in the teriyaki glaze.

• Wonton wrappers: The crispy taco shells that provide the perfect crunch to hold all the delicious fillings.
• Cooking oil (vegetable or canola): For frying the wonton shells to golden perfection without overpowering the flavors.
• 1 lb boneless, skinless chicken breasts, diced: Tender chicken bites that soak up the marinade and glaze beautifully.
• 2 tbsp soy sauce: Adds that salty umami punch needed for flavoring the chicken.
• 1 tbsp sesame oil: Infuses a nutty aroma that elevates the dish’s profile.
• 1 clove garlic, minced: Sharp and aromatic, building a savory base note.
• 1 tsp ginger, grated: Adds a fresh zing that cuts through the richer flavors.
• Salt and pepper to taste: Simple seasoning to enhance and balance the chicken.
• 1/4 cup soy sauce: The backbone of our homemade teriyaki glaze.
• 2 tbsp honey or brown sugar: Sweetness that complements the savory elements perfectly.
• 1 tbsp rice vinegar: Introduces a slight tang to brighten up the glaze.
• 1 tsp sesame oil: Again, a finishing flourish in the glaze for that signature flavor.
• 1 tbsp cornstarch mixed with 2 tbsp water: To thicken the glaze to luscious perfection.
• Shredded cabbage or lettuce (optional): Adds fresh crunch and a burst of color inside the tacos.
• Diced green onions (optional): A mild oniony bite that gives freshness to each bite.
• Sesame seeds (optional): A nutty garnish that also enhances texture.
• Sriracha or spicy mayo (optional): Offers a dynamic kick to amplify flavor layers.

How to Make Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe

Step 1: Fry the Wonton Shells

Begin by heating 1 to 2 inches of cooking oil in a large skillet over medium heat until shimmering hot. Then, carefully add the wonton wrappers one at a time, gently folding them into taco bowl shapes with tongs. Fry each side for about 20 to 30 seconds until they’re a beautiful golden brown and wonderfully crisp. Drain the shells on paper towels—this foundation of crispiness is key to balancing the saucy filling that’s coming later.

Step 2: Cook the Chicken

While the shells are cooling, warm up the sesame oil in another skillet over medium heat. Toss in the diced chicken, sprinkling with soy sauce, minced garlic, grated ginger, salt, and pepper. Stir occasionally and let the chicken cook for 5 to 7 minutes until it’s no longer pink and has developed some caramelized edges. This cooking step creates savory nuggets that will soak up the glaze marvelously.

Step 3: Make the Teriyaki Glaze

In a small saucepan, combine soy sauce, honey (or brown sugar), rice vinegar, and sesame oil. Place over medium-low heat and bring just to a simmer. Slowly stir in the cornstarch slurry (cornstarch mixed with water) while whisking to avoid lumps. Keep whisking until the sauce thickens into that shiny, sticky teriyaki glaze. This glaze is what ties all the dish’s components into one irresistible flavor experience.

Step 4: Toss Chicken in the Glaze

Pour this tempting teriyaki glaze over your cooked chicken in the skillet. Toss everything together until each piece is generously coated. Let the glazed chicken simmer gently for another minute so the flavors meld and the glaze clings perfectly. This step transforms simple cooked chicken into something magical.

Step 5: Assemble the Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe

Now comes the fun part—filling your crispy wonton shells! Spoon the glossy teriyaki chicken into each shell, then top with shredded cabbage or lettuce for crunch, diced green onions for freshness, and a sprinkle of sesame seeds for that extra nutty flair. If you like a little heat, drizzle some sriracha or spicy mayo for a playful zing. These tacos are ready to wow anyone lucky enough to try them.

How to Serve Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe

Garnishes

Fresh garnishes take these tacos from delicious to show-stopping. Crunchy shredded cabbage or crisp lettuce leaves add refreshing texture, while diced green onions brighten the flavors with their delicate pungency. Toasted sesame seeds sprinkle nutty goodness on top, and if you’re a fan of spice, a drizzle of sriracha or spicy mayo adds the perfect fiery kick. These simple additions complete the dish beautifully and make each bite exciting.

Side Dishes

Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe pairs wonderfully with light, complementary sides. Think steamed edamame sprinkled with sea salt for a healthy pop, or a crisp cucumber salad dressed in rice vinegar and sesame oil for cool contrast. Fried rice or simple jasmine rice can round out the meal, soaking up any extra glaze. These side dishes keep the balance and allow your star tacos to shine.

Creative Ways to Present

If you want to impress, try serving these tacos on a wooden board lined with parchment paper for a rustic, casual feel. Alternatively, place them standing upright in a taco holder so the presentation stays intact and inviting. You could also arrange small ramekins of dipping sauces like extra teriyaki, spicy mayo, or even a tangy ponzu alongside to add an interactive element that guests will love. Presentation matters and elevating these tacos makes the experience even more memorable.

Make Ahead and Storage

Storing Leftovers

If you have leftover chicken and wonton shells, store them separately in airtight containers in the refrigerator. This keeps the shells crisp and prevents the chicken from becoming soggy. The glazed chicken will stay fresh for up to 3 days, so you can easily enjoy this recipe again with minimal effort.

Freezing

For longer storage, freeze cooked glazed chicken in a freezer-safe bag or container for up to a month. Freezing the shells is not recommended as they lose their crispness. When ready to eat, thaw the chicken overnight in the fridge.

Reheating

To reheat the chicken, gently warm it in a skillet over medium heat until heated through, adding a splash of water if needed to restore moisture. For the wonton shells, pop them in a preheated oven at 350°F for a few minutes to crisp them back up. This way, you can still enjoy your Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe almost as good as fresh.

FAQs

Can I use ground chicken instead of diced chicken breasts?

Absolutely! Ground chicken works well here and cooks quickly. Just be sure to break it up evenly while cooking to get nice, bite-sized pieces that coat well with the glaze.

What can I substitute if I don’t have wonton wrappers?

If wonton wrappers aren’t available, small soft tortillas or even lettuce leaves can be a great alternative for the taco base. While you won’t get the same crispiness, they still make excellent handheld vessels for the chicken.

How spicy are these tacos?

The base Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe are mild, so the heat level is customizable with optional sriracha or spicy mayo. This allows everyone to enjoy without too much spice unless they want to add it.

Can I make the teriyaki glaze in advance?

Yes, you can prepare the teriyaki glaze a day ahead and keep it refrigerated in an airtight container. Just gently reheat before tossing it with the cooked chicken for convenience.

What side dishes go best with the Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe?

Light and fresh sides such as cucumber salad, steamed veggies, or a simple rice dish complement the tacos perfectly. These help balance the richness and keep the meal satisfying but fresh.

Final Thoughts

There is nothing quite like the joy of biting into a Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe knowing every component was made with care and delicious ingredients. It’s a dish that’s approachable yet impressive, perfect for any occasion, and guaranteed to delight your taste buds. So don’t hesitate—grab those wonton wrappers and give this recipe a whirl. Your next favorite dinner adventure awaits!

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