Name: White Chocolate Raspberry Tiramisu Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 7 h 15 min
Cuisine: Italian
Ingredients: 4 cups raspberries (fresh or frozen); ½ cup water; ¾ cup granulated sugar; 1 tablespoon lemon juice; 1 ½ cups heavy cream; 16 ounces mascarpone cheese; ¾ cup granulated sugar; ¾ cup raspberry syrup (from above); 1 teaspoon vanilla extract; 1 (7 oz) package Savoiardi ladyfingers (about 24); 1 ounce good-quality white chocolate (such as Lindt)

Jump to Recipe

If you adore desserts that marry elegance with a burst of fresh fruit flavor, then you are going to fall head over heels for this White Chocolate Raspberry Tiramisu Recipe. It’s a delightful twist on the classic Italian tiramisu, swapping out the traditional coffee notes for a luscious raspberry syrup and decadent white chocolate. The creamy mascarpone filling balances perfectly with tangy raspberries and delicate ladyfingers soaked just right, creating an unforgettable dessert experience that’s both refreshing and indulgent. Whether you’re entertaining guests or treating yourself, this recipe is a guaranteed crowd-pleaser that brings a vibrant splash of color and a heavenly taste to your table.

A square clear glass dish filled with a dessert that has two layers. The bottom layer is hidden but supports a top layer of fluffy, pink dollops of cream arranged tightly in rows, covering the entire surface. The pink cream has a soft, smooth texture and looks light and airy. Each dollop is sprinkled with fine white flakes, giving a snowy effect over the pink cream. The dish is placed on a white marbled surface, surrounded by a piece of white cloth, two pieces of pale yellow chocolate, a red and white striped straw, and a spoon with a happy face drawn on it. A woman's hand lightly holds the edge of the cloth. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This White Chocolate Raspberry Tiramisu Recipe requires a handful of simple, but essential ingredients that work harmoniously to build rich flavors and inviting textures. Each component, from fresh raspberries to velvety mascarpone, plays a unique role in elevating the dessert.

Raspberries (4 cups): Fresh or frozen, they offer a juicy, tart burst that’s the star of the raspberry syrup.
Water (½ cup): Used to simmer with the raspberries, creating the base of the syrup.
Granulated sugar (1 ½ cups, divided): Sweetens the syrup and the mascarpone filling just right without overpowering.
Lemon juice (1 tablespoon): Adds a bright, zingy contrast that enhances the raspberry flavor.
Heavy cream (1 ½ cups): Whipped into stiff peaks for a light, airy mascarpone filling.
Mascarpone cheese (16 ounces): The rich and creamy backbone of the tiramisu filling.
Raspberry syrup (¾ cup): Made from scratch, it soaks the ladyfingers and infuses the dessert with vibrant raspberry flavor.
Vanilla extract (1 teaspoon): Adds warmth and complements the fruity and creamy components.
Savoiardi ladyfingers (1 package – about 24): Crisp, delicate cookies that soak up the raspberry syrup perfectly.
Good-quality white chocolate (1 ounce): Grated on top for a touch of sweetness and a beautiful finishing touch.

How to Make White Chocolate Raspberry Tiramisu Recipe

Step 1: Make the Raspberry Syrup

Start by gently simmering the raspberries with water to release their juices. Crushing the berries with a potato masher helps to extract maximum flavor. After simmering, the mixture is strained to remove seeds, leaving behind a smooth raspberry juice base. Add sugar and lemon juice, then boil gently to thicken it slightly and concentrate the flavors. Chill this syrup completely before using it to soak your ladyfingers and mixing into the filling.

Step 2: Prepare the Mascarpone Filling

Whip the heavy cream until stiff peaks form, creating lightness in the filling. Separately, beat the mascarpone with sugar, raspberry syrup, and vanilla until silky and smooth. Incorporate about one cup of whipped cream into this mixture to lighten it further, then gently fold in the remaining whipped cream to keep the texture airy and tender. This delicate balance makes the filling feel luxurious without weighing it down.

Step 3: Assemble the Tiramisu

Carefully dip each ladyfinger into the raspberry syrup just long enough to soak without becoming soggy – you want that spongey texture, not mush. Arrange them tightly in two neat rows to form the base. Spread half the mascarpone mixture evenly on top, then grate half of the white chocolate over it. Layer another round of syrup-soaked ladyfingers, followed by the remaining mascarpone. Use a pastry bag or a simple ziplock with the corner snipped to pipe a lovely, smooth top layer, and finish by grating the remaining white chocolate for an elegant presentation. Cover with plastic wrap and refrigerate for at least six hours to allow the flavors to marry beautifully.

How to Serve White Chocolate Raspberry Tiramisu Recipe

A square slice of dessert with three visible layers sits on a white plate on a white marbled texture. The bottom layer is light golden sponge cake, followed by a thick layer of smooth pink creamy filling mixed with a thin layer of red raspberry jam or sauce. Above that is another layer of light golden sponge cake topped with fluffy pink cream dollops sprinkled with fine white coconut shreds. A single fresh red raspberry is placed at the base on the plate. In the blurred background, there are soft pink objects adding gentle color. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This tiramisu is already a visual stunner, but you can elevate it by garnishing with a handful of fresh raspberries for a pop of color and extra tartness or a sprig of mint for a refreshing contrast. A light dusting of powdered sugar on top adds a delicate snowy finish that feels truly festive and inviting.

Side Dishes

This White Chocolate Raspberry Tiramisu Recipe shines as a grand finale, but if you want to pair it, consider serving with a simple fruit salad or a scoop of vanilla bean ice cream. These sides complement the creamy, fruity dessert without competing for attention, making for a memorably balanced meal.

Creative Ways to Present

For an extra special touch, try serving your tiramisu in individual glass jars or clear dishes so the beautiful layers are visible. Alternatively, you can cut it into neat squares and plate with a drizzle of raspberry coulis or a few white chocolate curls, turning this classic into something effortlessly elegant and guest-worthy.

Make Ahead and Storage

Storing Leftovers

Store any leftover White Chocolate Raspberry Tiramisu Recipe covered tightly with plastic wrap in the refrigerator. It will stay fresh and maintain its creamy texture for up to three days, making it a perfect make-ahead dessert for busy days or unexpected guests.

Freezing

While freezing this tiramisu is possible, it’s best to do so before adding the grated white chocolate on top. Wrap it tightly in plastic wrap and then a layer of foil to prevent freezer burn. When properly stored, it will keep up to one month. Thaw overnight in the refrigerator before serving, but note the texture may be slightly softer.

Reheating

This tiramisu is best enjoyed chilled, so reheating is generally not recommended. The creamy mascarpone filling and delicate ladyfingers are meant to be cool and refreshing, which is part of the dessert’s irresistible charm.

FAQs

Can I use frozen raspberries for the syrup?

Absolutely! Frozen raspberries work just as well as fresh ones in this recipe. Just thaw them slightly before making the syrup to ensure they break down easily and release plenty of juice.

What if I can’t find Savoiardi ladyfingers?

If Savoiardi ladyfingers aren’t available, you can substitute with any sturdy sponge or vanilla cookies that soak well. Just make sure they hold up when dipped in the raspberry syrup without turning to mush.

Can I make this dessert vegan or dairy-free?

This version of tiramisu is rich in dairy, but you could experiment with vegan alternatives like coconut cream and dairy-free cream cheese. Keep in mind the texture and flavor will differ, but it can still be a delicious twist!

How long should I chill the tiramisu before serving?

For the best flavor and texture, chilling for at least six hours is ideal, though overnight refrigeration is highly recommended to let the layers meld beautifully.

Can I prepare the raspberry syrup in advance?

Yes, making the raspberry syrup ahead of time is a fantastic way to simplify your preparation. Store it in an airtight container in the refrigerator and use within a week for maximum freshness.

Final Thoughts

This White Chocolate Raspberry Tiramisu Recipe is a stunning dessert that effortlessly combines bright, fruity freshness with creamy indulgence. It’s fantastic to make ahead, impressive to serve, and absolutely delicious to eat. I can’t wait for you to try it and create those joyful moments around your dining table that only a truly memorable dessert can bring!

White Chocolate Raspberry Tiramisu Recipe

Ingredients You’ll Need