If you have a craving for something warm, comforting, and irresistibly cheesy, the Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe will be your new go-to delight. This dish combines tender shredded chicken with a luscious blend of cheeses and fresh garlic, all wrapped up in a crispy tortilla that’s browned to perfection. Every bite bursts with garlic-infused goodness and creamy, melty cheesiness that feels like a warm hug on a plate. It’s quick to whip up, perfect for busy weeknights, and guaranteed to please the whole family or impress your guests with minimal effort.

Two folded tortillas lie side by side on a white marbled surface, each filled with chunks of light brown grilled chicken inside. The top layer of the tortillas is covered with melted yellow and white cheese that is slightly browned and bubbly, draping over the edges. Small bits of green chopped herbs are sprinkled on the cheese for color contrast. The tortillas have a soft, slightly toasted look with browned spots. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are simple yet essential to creating the rich flavor and satisfying texture of the Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe. Each one plays a key role, from the creamy cheeses that melt beautifully to the fresh parsley providing a burst of color and brightness.

2 cups cooked chicken, shredded: Use leftover rotisserie chicken or boiled chicken breast for tender, flavorful protein.
1 cup shredded mozzarella cheese: Melts perfectly for that classic gooey cheese pull everyone loves.
1/2 cup cream cheese, softened: Adds richness and creamy texture to bind the filling together.
1/4 cup garlic, minced: Fresh garlic infuses the wraps with vibrant, savory depth.
1/4 cup fresh parsley, chopped: Offers a fresh, herbal note and a pop of green color.
4 large tortillas: Choose flour tortillas for flexibility and a crispy finish when toasted.
1 tablespoon olive oil: For browning the wraps and enhancing flavor with a golden crust.
Salt and pepper to taste: Simple seasonings that bring all the flavors into balance.

How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Step 1: Mix the Cheesy Chicken Filling

Start by grabbing a large bowl and combining the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, and chopped parsley. Mix everything thoroughly so the cheeses meld with the chicken and herbs, creating a rich, creamy filling that’s bursting with garlic goodness.

Step 2: Season to Perfection

Add salt and pepper to your mixture, adjusting according to your taste. This step is crucial because the right seasoning brings out the savory flavors in the chicken and cheese blend without overpowering the freshness of the parsley.

Step 3: Prepare the Tortillas

Lay out the tortillas flat on your workspace. Evenly spoon the cheesy chicken mixture onto each tortilla, making sure to distribute it so every wrap will have an equal bounty of filling for that perfect bite every time.

Step 4: Roll Up the Wraps

Carefully roll each tortilla tightly, tucking in the edges as you go. This keeps the filling secure inside, making it easier to cook and eat without any cheesy escapes.

Step 5: Brown the Wraps

Heat the olive oil in a skillet over medium heat. Once hot, place your wraps seam-side down and cook until they develop a beautiful golden brown crust, about 3 to 4 minutes per side. This step crisps up the tortillas wonderfully and seals in all that ooey-gooey cheesy chicken filling.

Step 6: Slice and Serve Warm

Remove the wraps from the skillet and let them rest for a minute before slicing. Serve them warm to enjoy the satisfying stretch of melted cheese and incredible garlicky flavor.

How to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Two grilled wraps are placed side by side on a white marbled surface. Each wrap has a slightly browned, soft tortilla showing light char marks. Inside, pieces of grilled chicken with golden brown sear are visible under melted light yellow cheese that stretches slightly out of the wraps. The tops of the wraps are covered with a bright orange melted cheese layer, shiny and smooth, garnished with finely chopped green herbs scattered evenly. The texture of the wraps looks warm and soft, with the cheese giving a creamy and slightly glossy finish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped fresh parsley or a little extra shredded mozzarella on top to add a fresh, colorful touch. A dollop of sour cream or a drizzle of garlic aioli can elevate the creamy garlic notes perfectly.

Side Dishes

Pair your wraps with a crisp green salad, some crunchy vegetable sticks, or a light tomato salsa to balance the richness. Garlic roasted potatoes or sweet potato fries also make fantastic companions for a heartier meal.

Creative Ways to Present

Try cutting each wrap into bite-sized pinwheels for a fun appetizer or party snack. Alternatively, serve whole with a side of dipping sauces like marinara, ranch, or spicy chipotle mayo to add extra flavor layers and fun customization.

Make Ahead and Storage

Storing Leftovers

Place any leftover wraps in an airtight container and store them in the refrigerator for up to 3 days. To keep the tortilla crisp, you could wrap them individually in parchment paper or foil before refrigerating.

Freezing

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe freezes well! Wrap each one tightly in plastic wrap and then foil to prevent freezer burn. Store in the freezer for up to 2 months for a convenient, quick meal whenever you need it.

Reheating

Reheat your wraps in a skillet over low to medium heat to preserve the crispiness of the tortilla and gently melt the cheese again. Alternatively, microwave them covered with a damp paper towel, but expect a softer wrap texture.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While mozzarella and cream cheese provide ideal melty creaminess, feel free to experiment with cheddar, Monterey Jack, or pepper jack for a different flavor profile or a bit of spice.

Is this recipe suitable for meal prep?

Yes, these wraps are fantastic for meal prep. You can make the filling ahead, assemble, and keep them refrigerated or frozen. Just toast or warm them up shortly before eating for best results.

Can I make these wraps vegetarian?

Definitely! Substitute the chicken with cooked mushrooms, sautéed vegetables, or even beans for a vegetarian version that’s just as tasty and satisfying.

How spicy is the garlic in this dish?

The garlic is cooked into the filling and mellowed out by the cheeses, so the garlic flavor is noticeable but not overpowering or spicy—perfect even for those who are cautious about strong garlic flavors.

What kind of tortillas should I use?

Large flour tortillas work best for wrapping all the filling tightly and crisply browning on the skillet, but you can also experiment with whole wheat or spinach tortillas for added nutrition and color.

Final Thoughts

If you’re looking to treat yourself to something cozy, delicious, and packed with flavor, the Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe is a must-try. It’s the kind of comfort food that’s quick to make but leaves a lasting impression with that perfect blend of cheesy, garlicky goodness all rolled into one. I can’t wait for you to enjoy these and make them a staple in your kitchen rotation!

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Print Recipe

★★★★★

4.2 from 28 reviews

These Ooey-Gooey Cheesy Garlic Chicken Wraps combine tender shredded chicken with creamy cheeses, fresh garlic, and parsley, all wrapped in a warm tortilla and pan-toasted to golden perfection. Perfect for a quick, satisfying meal that’s loaded with flavor and melty goodness.

Author: Cara
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Frying
Cuisine: American

Ingredients

Scale

For the Filling

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Other

4 large tortillas
1 tablespoon olive oil

Instructions

Prepare the filling: In a large bowl, combine the shredded cooked chicken, shredded mozzarella cheese, softened cream cheese, minced garlic, and chopped fresh parsley. Mix everything thoroughly until well incorporated.
Season the mixture: Add salt and pepper to taste, adjusting the seasoning as desired to enhance the flavor of the filling.
Assemble the wraps: Lay out the tortillas on a flat surface and evenly distribute the chicken and cheese mixture across each one, ensuring a good spread for every wrap.
Roll the tortillas: Tightly roll each tortilla to encase the filling completely, forming neat wraps ready for cooking.
Heat the skillet: Place a skillet over medium heat and add the olive oil, allowing it to warm up and slightly shimmer.
Cook the wraps: Place the rolled wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side until they develop a golden brown, crispy exterior and the filling becomes warm and melty.
Serve: Remove the wraps from the skillet, slice if desired, and serve immediately while warm and gooey.

Notes

You can substitute mozzarella with any other melting cheese like cheddar or Monterey Jack for variation.
Ensure the cream cheese is softened for easy mixing with the other ingredients.
For extra heat, add some crushed red pepper flakes or diced jalapeños to the filling.
Serve with a side salad or dipping sauce such as ranch or marinara for added flavor.
The wraps are best eaten fresh but can be reheated in a skillet or oven to retain crispiness.

Keywords: cheesy chicken wraps, garlic chicken wraps, quick chicken wraps, skillet chicken wraps, melty chicken wraps