Name: Nando’s Portuguese Chicken and Rice – One Pot Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Portuguese
Ingredients: 500g (1 lb) boneless, skinless chicken thighs, cut into bite-size pieces; 2 tsp paprika (regular/sweet, not spicy); 1 tsp garlic powder (or 1 large garlic clove, minced); 1 tsp dried oregano; 1/4 tsp coriander; 1/4 tsp cayenne pepper (optional, omit for no spice); 1 tbsp brown sugar; 1 tsp cooking salt / kosher salt (+50% for flakes, halve for table salt); 1 tbsp extra virgin olive oil; 1/2 tbsp lemon juice (or substitute with apple cider vinegar); 2 tbsp extra virgin olive oil; 2 garlic cloves, finely minced; 1 small onion, diced; 1 red capsicum (bell pepper), deseeded and chopped into 1cm/0.4″ squares; 1 1/2 cups basmati rice (or long grain/medium grain rice); 1/4 tsp chili flakes or red pepper flakes (optional, omit for no spice); 2 tsp turmeric powder; 2 1/4 cups low sodium chicken stock/broth; 1 cup frozen peas (still frozen); 1/2 tsp cooking salt / kosher salt (+50% for flakes, halve for table salt); Perinaise (quick dry spices version recommended), pink sauce, or any preferred sauce; Green onion, finely sliced

Jump to Recipe

If you have ever craved that irresistible, smoky, and perfectly spiced peri-peri flavor that Nando’s is famous for, then you are in for a treat with this Nando’s Portuguese Chicken and Rice – One Pot Recipe. This dish brilliantly combines juicy, tender chicken thighs infused with a vibrant blend of spices alongside fragrant, fluffy basmati rice cooked all in one pot, making it both an effortlessly convenient and deeply satisfying meal. Whether you’re after a midweek dinner winner or a crowd-pleaser for friends, this recipe hits all the right notes with lively colors, bold flavors, and minimal cleanup.

A large white pot filled with a rich yellow-orange rice dish mixed with small pieces of cooked chicken and red pepper bits, topped with slices of green onions and light pink sauce drizzled unevenly over the rice. A wooden spoon lifts a portion of the rice, showing the fluffy texture and colorful ingredients. The pot sits on a white marbled surface with a folded brown cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This dish calls for simple, pantry-friendly ingredients, each bringing essential flavor, texture, and color to recreate that iconic Portuguese chicken experience right at home. From spices to veggies and stock, every element plays a vital role in making this one-pot wonder shine.

500g chicken thighs: Boneless, skinless, and cut into bite-sized pieces for even cooking and juicy bites.
2 tsp paprika: Use sweet paprika to impart a warm, smoky base flavor without the heat.
1 tsp garlic powder: Adds a robust garlic kick; you can substitute a minced large garlic clove for freshness.
1 tsp dried oregano: Brings subtle earthy notes for authentic Portuguese seasoning.
1/4 tsp coriander: Offers a citrusy undertone to brighten the spice blend.
1/4 tsp cayenne pepper: Gives a gentle heat—omit if you prefer no spice.
1 tbsp brown sugar: Balances tang and heat with a touch of caramelized sweetness.
1 tsp cooking salt: Essential for seasoning the chicken and rice perfectly.
1 tbsp extra virgin olive oil: For marinating and searing the chicken, adding richness.
1/2 tbsp lemon juice: Adds acidity to brighten flavors, can be swapped for apple cider vinegar.
2 tbsp extra virgin olive oil: Used to sauté aromatic garlic and onions for a flavorful base.
2 garlic cloves: Finely minced to infuse the rice with their delightful aroma.
1 small onion: Diced to lend sweetness and texture.
1 red capsicum: Chopped into small squares for vivid color and gentle crunch.
1 1/2 cups basmati rice: Long-grained rice that cooks fluffy and light—perfect for absorbing flavors.
1/4 tsp chili flakes: Optional for extra heat; easy to omit for mild taste.
2 tsp turmeric powder: Adds lovely golden color and subtle earthiness.
2 1/4 cups chicken stock: Low sodium preferred to control saltiness.
1 cup frozen peas: Tossed in at the end to bring sweetness and a pop of green color.
1/2 tsp cooking salt: To season the rice evenly.
Perinaise or Pink Sauce: Adds creamy, tangy magic to finish the dish beautifully.
Green onion: Finely sliced for fresh, crisp garnish.

How to Make Nando’s Portuguese Chicken and Rice – One Pot Recipe

Step 1: Season the Chicken

Start by mixing together all the Portuguese chicken seasoning ingredients in a bowl—paprika, garlic powder, oregano, coriander, cayenne, brown sugar, salt, olive oil, and lemon juice. Toss your chicken thigh pieces in this vibrant blend. Letting the chicken sit while you prep other ingredients allows those bold flavors to soak in beautifully, even if only for a few minutes.

Step 2: Sear the Chicken

Heat two tablespoons of olive oil in a heavy-based pot over high heat. Add the chicken pieces and cook until their exterior is nicely sealed with some color—you won’t see a golden crust but a slightly darker hue that locks in juices. Remove the chicken using a slotted spoon, leaving the rich oil behind; this oil will carry forward incredible flavor into the rice.

Step 3: Sauté the Vegetables

Into the same pot, add your minced garlic and diced onion. Cook for about a minute until fragrant and just translucent. Then toss in the chopped red capsicum and continue cooking for another minute and a half, allowing the veggies to soften while retaining a pop of texture. This base layers in subtle sweetness and that classic peri-peri bell pepper touch.

Step 4: Add the Rice and Spices

Stir in the basmati rice, coating every grain with the flavorful oil and vegetable mix. Sprinkle in the turmeric, chili flakes (if using), and salt. These spices not only contribute beautiful color but create a warming background that pairs perfectly with the seasoned chicken.

Step 5: Combine All Ingredients and Simmer

Pour in the chicken stock and carefully spread the seared chicken evenly across the pot’s surface, adding any juices that gathered from the bowl to enrich the broth. Give a gentle stir to combine, then bring everything to a gentle simmer. Cover the pot with a lid and reduce the heat to medium-low, allowing the rice to cook undisturbed and soak up all the delicious flavors for 15 minutes.

Step 6: Rest and Fluff

After the cooking time, remove the pot from heat but keep the lid on. Let the dish rest for 10 minutes—this resting step helps the rice grains finish steaming perfectly and for the flavors to settle harmoniously. Toss the frozen peas through at this stage so they warm gently without losing their vibrant color and snap.

Step 7: Final Touch and Serve

Remove the lid and give the rice a gentle fluff with a fork or spoon. Scoop generous portions into bowls, then generously drizzle with your favorite Perinaise or Pink Sauce for that unmistakable creamy, tangy finish. Sprinkle green onions on top for fresh crunch and a pop of color. You’ve made restaurant-quality Nando’s Portuguese Chicken and Rice – One Pot Recipe all in one go!

How to Serve Nando’s Portuguese Chicken and Rice – One Pot Recipe

A white bowl filled with three main layers: the bottom layer is orange-yellow cooked rice mixed with small pieces of green peas and red bell pepper bits, the middle layer consists of chunks of cooked chicken and vegetables, and the top layer is a creamy orange sauce drizzled over the rice and chicken, sprinkled with chopped green onions. A silver spoon is partially inside the bowl, lifting a portion of the rice mixture. The background shows a white marbled surface with a small cup of the same orange sauce slightly blurred near the bowl. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

The simplest garnishes can elevate this meal to show-stopping status. Finely sliced green onions add freshness and crunch, while a drizzle of Perinaise or Pink Sauce imparts creaminess and just the right zesty snap. For an extra kick, sprinkle a little more chili flakes or a squeeze of lemon juice right before serving to brighten the entire dish.

Side Dishes

Although this one-pot recipe is a complete meal on its own, it pairs beautifully with light, crisp sides. A simple green salad dressed in lemon vinaigrette complements the rich, spiced chicken and rice perfectly, balancing the flavors. For something heartier, roasted vegetables or grilled corn on the cob add delightful textures and visual appeal.

Creative Ways to Present

If you’re hosting guests or just want to make the meal feel extra special, consider serving the Nando’s Portuguese Chicken and Rice – One Pot Recipe in vibrant individual bowls topped with extra green onions and a side of peri-peri sauce for dipping. You can also garnish with fresh herbs like parsley or coriander to add a fresh, aromatic twist. Using colorful plates or rustic serving bowls helps bring those lively colors to life.

Make Ahead and Storage

Storing Leftovers

Leftover Nando’s Portuguese Chicken and Rice – One Pot Recipe stores wonderfully in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making your leftovers just as delightful as freshly made.

Freezing

If you want to stash some away for a future meal, you can freeze this dish too. Portion it into freezer-safe containers and freeze for up to two months. While the rice may slightly change texture, reheating it gently with a splash of stock or water helps revive its softness.

Reheating

To reheat, warm the dish slowly on the stovetop or microwave until heated through. Stir occasionally during reheating to ensure even warmth and avoid drying out the chicken. Adding a little extra chicken stock or water before reheating keeps everything moist and tender.

FAQs

Can I use chicken breasts instead of thighs?

Chicken thighs are recommended because they stay tender and juicy when cooked with the rice, but you can use chicken breasts if you prefer. Just be mindful not to overcook as breasts can dry out more easily.

What if I don’t have basmati rice? Can I substitute another type?

You can use long grain or medium grain rice as alternatives. Just keep in mind the cooking time might vary slightly, so watch your pot accordingly to prevent overcooking or drying out the rice.

How spicy is this recipe and can I make it milder?

This recipe has a gentle warmth thanks to mild paprika and optional cayenne and chili flakes. You can easily omit the cayenne and chili flakes to eliminate heat altogether while keeping the rich flavor profile intact.

Do I have to use frozen peas or can fresh be substituted?

Fresh peas work perfectly too! Just add them at the very end of cooking or during the resting phase to prevent overcooking and keep their bright color and fresh taste.

Can I make this recipe vegan or vegetarian?

While this dish is centered around chicken, you could adapt by using plant-based chicken alternatives or hearty vegetables like mushrooms and adding vegetable stock instead. Just note the cooking times and layering of flavors might need a little tweaking.

Final Thoughts

This Nando’s Portuguese Chicken and Rice – One Pot Recipe is truly a shining example of comfort food with a twist, blending bold spices, tender chicken, and vibrant rice into one effortless, flavorful meal. It’s perfect for anyone who loves big flavors but doesn’t want to spend ages in the kitchen or with a pile of dishes afterwards. Give it a go — I am confident it will become one of your go-to dinners and a favorite to share with family and friends!