Greek Chicken Meatballs with Tzatziki Sauce Recipe

If you are craving a dish that bursts with vibrant Mediterranean flavors yet remains incredibly easy to prepare, then you must try this Greek Chicken Meatballs with Tzatziki Sauce Recipe. These tender, juicy meatballs are perfectly seasoned with fresh herbs and lemon zest, providing a light and refreshing taste. Paired with a cool, creamy homemade tzatziki sauce, the dish promises an irresistible harmony of savory and tangy that feels both comforting and sophisticated. It’s a true feast of textures and flavors that will have you coming back for seconds.

Ingredients You’ll Need

No complicated ingredients here, just simple, fresh, and wholesome components that work together wonderfully to create a dish full of personality. Each item plays a vital role, from the fragrant herbs to the crunchy cucumber in the sauce, adding layers of flavor and freshness.

• 1 lb ground chicken: Provides a lean and tender base that absorbs seasonings beautifully.
• 1/2 cup breadcrumbs: Helps bind the meatballs and keep them moist without falling apart.
• 1 large egg: Acts as a natural binder for the mixture ensuring perfect meatball formation.
• 2 cloves garlic, minced: Infuses the meatballs with a pungent, aromatic kick.
• 1/4 cup red onion, finely chopped: Adds subtle sweetness and a bit of crunch.
• 2 tbsp fresh parsley, chopped: Brings a fresh, grassy note and vivid color.
• 1 tbsp fresh dill, chopped: Offers that classic Greek flavor that makes this dish distinctive.
• 1 tsp lemon zest: Brightens the meatballs with a citrusy freshness.
• 1/2 tsp salt: Enhances all the natural flavors in the mix.
• 1/4 tsp black pepper: Adds a gentle warmth and complexity.
• 1 tbsp olive oil: Used to drizzle over meatballs for browning and added flavor.
• 1 cup Greek yogurt: The creamy base of the tzatziki sauce, rich and tangy.
• 1/2 cucumber, grated and drained: Gives the sauce a cool crunch and refreshing taste.
• 1 clove garlic, minced: Intensifies the classic Greek tzatziki flavor.
• 1 tbsp lemon juice: Lends a bright, zesty acidity to balance the creaminess.
• 1 tbsp olive oil: Adds richness and silky texture to the sauce.
• 1 tbsp chopped dill: Infuses the tzatziki with herby freshness.
• Pinch of salt: Brings the flavors of the sauce together beautifully.

How to Make Greek Chicken Meatballs with Tzatziki Sauce Recipe

Step 1: Mix the Meatball Ingredients

Start by combining ground chicken, breadcrumbs, egg, garlic, red onion, fresh parsley, dill, lemon zest, salt, and black pepper in a large bowl. Use your hands or a spoon to mix everything gently just until combined – overmixing can make the meatballs tough, so keep it light and easy.

Step 2: Shape the Meatballs

With clean hands, form the mixture into meatballs about 1.5 inches in diameter. This size allows them to cook evenly and remain juicy on the inside while getting nicely browned outside. Place the meatballs on a baking sheet lined with parchment paper to prevent sticking.

Step 3: Bake to Perfection

Drizzle olive oil evenly over the meatballs to encourage golden browning during baking. Bake in a preheated oven at 400°F (200°C) for 18 to 20 minutes. Cooking times vary, but you want the meatballs to be beautifully golden and cooked through, with no pink remaining in the center.

Step 4: Prepare the Tzatziki Sauce

While your meatballs bake, mix together the Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, olive oil, chopped dill, and a pinch of salt in a small bowl. Stir well and chill in the fridge until ready to serve. The tzatziki’s cool, creamy texture perfectly complements the warm, herbaceous meatballs.

Step 5: Serve it Up

Plate the meatballs warm with generous dollops of the chilled tzatziki sauce alongside or drizzled over the top. You’ll find these perfectly paired flavors create a sensational bite every time.

How to Serve Greek Chicken Meatballs with Tzatziki Sauce Recipe

Garnishes

Fresh garnishes like chopped extra dill or parsley sprinkled over the meatballs instantly brighten the dish and add color. A few lemon wedges on the side allow guests to add extra citrus zing if they like. Crumbled feta cheese also makes a wonderful topping for those seeking a richer flavor.

Side Dishes

To keep your meal feeling authentic and complete, serve these Greek chicken meatballs alongside warm pita bread or a simple Greek salad with tomatoes, cucumbers, olives, and red onion. Light lemon rice or roasted vegetables also make satisfying accompaniments without overpowering the main flavors.

Creative Ways to Present

If you want to change things up, try turning these meatballs into handheld treats by skewering them and drizzling with tzatziki. Or stuff them into pita pockets with sliced veggies, turning this recipe into a fresh and fun gyro-inspired meal that’s perfect for casual gatherings or quick lunches.

Make Ahead and Storage

Storing Leftovers

Leftover meatballs and tzatziki sauce can be stored separately in airtight containers in the refrigerator for up to 3 days. Keeping the sauce chilled and separate ensures it stays fresh and bright when you’re ready to enjoy leftovers.

Freezing

These meatballs freeze beautifully. Simply place baked meatballs on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 3 months. Freeze tzatziki separately in a small container, but be aware that its texture may change slightly once thawed.

Reheating

To reheat, warm meatballs in a preheated oven at 350°F (175°C) for about 10 minutes or until hot throughout. Avoid reheating the tzatziki; instead, thaw it in the fridge and give it a quick stir before serving to refresh its creamy texture and flavor.

FAQs

Can I use turkey instead of chicken for these meatballs?

Absolutely! Ground turkey works well as a substitute and will deliver similar flavor and texture. Just be sure to watch the cooking time, as it can vary slightly with different meats.

Is it necessary to drain the grated cucumber for the tzatziki?

Yes, draining the cucumber is important to prevent your tzatziki sauce from becoming watery. Use a clean kitchen towel or paper towels to squeeze out excess moisture before mixing it into the yogurt.

Can I make this recipe gluten-free?

Definitely. Simply swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The texture and taste remain delightful.

How long can the tzatziki sauce be stored?

Tzatziki sauce can be stored in the refrigerator in an airtight container for up to 3 days. Freshness and flavor are best enjoyed within this timeframe.

What’s the best way to reheat the meatballs without drying them out?

Reheat meatballs slowly in the oven with a bit of added moisture, like a sprinkle of water or covering them loosely with foil. This method helps retain juiciness while warming through evenly.

Final Thoughts

If you’re looking for a bright, flavorful, and easy-to-make dish that will impress everyone at your table, the Greek Chicken Meatballs with Tzatziki Sauce Recipe is a winner. This recipe brings that fresh, herbaceous Mediterranean charm right into your kitchen with simple ingredients and approachable steps. Give it a try—you might just find your new favorite weeknight dinner or party appetizer that people keep asking for again and again!

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