Puppy Chow (Muddy Buddies) Recipe
If you’re looking for a snack that’s irresistibly crunchy, sweet, and utterly addictive, then this Puppy Chow (Muddy Buddies) Recipe is about to steal your heart — and your snack time. It’s a nostalgic treat that’s packed with peanut butter and chocolate goodness, coated in just the right amount of powdered sugar to give it that iconic, powdered finish. The best part? It’s incredibly easy to make, perfect for movie nights, parties, or anytime you want a little bite of comfort and sweetness all rolled into one bowl of pure joy.

Ingredients You’ll Need
The magic of Puppy Chow (Muddy Buddies) Recipe comes down to just a handful of simple but essential ingredients. Each one plays a crucial role in bringing that perfect balance of creamy, crunchy, and sweet that makes this snack so addictively good.
- 1 cup semisweet chocolate chips: These melt down into rich, gooey chocolate that coats every bite with smooth sweetness.
- 1 cup creamy peanut butter: Adds a luscious, nutty depth and creamy texture that pairs perfectly with the chocolate.
- 6 cups Rice Chex Cereal: Provides the light, crispy base that soaks up all that chocolate and peanut butter goodness without getting soggy.
- 1 ½ cups powdered sugar: Wraps the mix in a sweet, snowy coating that’s signature to Puppy Chow and delivers that irresistible powdery finish.
How to Make Puppy Chow (Muddy Buddies) Recipe
Step 1: Melt the Chocolate and Peanut Butter
Begin by melting the chocolate chips and creamy peanut butter together until smooth and silky. You can do this easily in the microwave or on the stovetop using a double boiler. This luscious blend is what will transform your cereal into a heavenly treat, so take your time to get it perfectly smooth.
Step 2: Combine the First Batch of Cereal with the Mixture
Pour 3 cups of Rice Chex cereal into a large bowl, then drizzle half of your warm chocolate-peanut butter mixture over the top. This start ensures every cluster of cereal is getting coated in that irresistible chocolatey spread from the beginning.
Step 3: Add Remaining Cereal and Chocolate Mixture
Next, add the remaining 3 cups of cereal to your bowl followed by the rest of the melted chocolate and peanut butter. This layer-by-layer approach means every single piece of cereal gets a chance to devour that delicious coating.
Step 4: Stir and Adjust the Cereal Amount
Mix everything gently but thoroughly to get all the cereal coated evenly. If you see any pools of chocolate-peanut butter leftover, don’t worry — add up to 1 cup more cereal, a little at a time, to soak it all up until the coating is perfect and no melted chocolate is left unsung at the bowl’s bottom.
Step 5: Let the Mixture Cool Slightly
Before adding the powdered sugar, you want your coated cereal to cool down to room temperature or slightly below. This keeps the powdered sugar from melting away and keeps your Puppy Chow looking and feeling perfectly powdery.
Step 6: Add the Powdered Sugar and Mix Well
Start by adding 1 cup of powdered sugar to your cooled mixture. Toss and mix thoroughly until all the cereal pieces have that lovely, snowy coating. Don’t be shy to add more powdered sugar in small increments if you want it even dustier.
Step 7: Chill and Finish Coating
Pop your Puppy Chow into the refrigerator for about 15 minutes to let it set a little. Once chilled, sprinkle more powdered sugar a quarter cup at a time while tossing, until every bite is coated to your satisfaction.
Step 8: Store Your Ready-to-Eat Snack
Once cooled and coated, store your Puppy Chow in an airtight container at room temperature. This keeps it fresh and crunchy, ready whenever you crave that sweet, peanut buttery crunch.
How to Serve Puppy Chow (Muddy Buddies) Recipe

Garnishes
While Puppy Chow is delicious on its own, you can jazz it up with some fun garnishes. Try a sprinkle of mini chocolate chips, a dusting of cocoa powder for extra chocolate flavor, or even a handful of chopped peanuts for extra crunch and nuttiness. Each add-on elevates the snack into something special and unique.
Side Dishes
Puppy Chow pairs wonderfully with simple sides like a glass of cold milk or a scoop of vanilla ice cream for a little indulgent dessert combo. You can also serve it alongside fruit bowls to balance the sweetness with some refreshing tartness.
Creative Ways to Present
When sharing Puppy Chow at parties or gatherings, presentation can be half the fun. Serve it in colorful bowls, mason jars, or even mini paper cones for easy grab-and-go snacking. You can also layer it in clear containers with yogurt or pudding for a playful parfait dessert.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of your Puppy Chow (Muddy Buddies) Recipe, keep them in an airtight container at room temperature. It will stay crunchy and fresh for up to a week, making it a perfect make-ahead snack for busy days or last-minute guests.
Freezing
You can freeze Puppy Chow to extend its life, although the powdered sugar coating might look a bit different after thawing. Place it in a freezer-safe container for up to a month. When ready to enjoy, let it thaw at room temperature to keep the texture just right.
Reheating
Puppy Chow is best eaten cold or at room temperature but if you want that fresh-from-the-kitchen warmth, let it sit out for a bit and enjoy the silky peanut butter and chocolate without needing to reheat. Avoid microwaving since it can melt the sugar coating and make the texture less crisp.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add little bits of nuts throughout the mix, giving your Puppy Chow an even nuttier crunch. Just be mindful it might change the texture slightly but definitely not the flavor.
Is it okay to substitute different cereals?
Rice Chex is traditional because of its light crispness, but you could try other cereals like Corn Chex or even Cheerios. Just remember that different shapes and textures may absorb the chocolate-peanut butter mixture differently, changing the final crunch.
How long does Puppy Chow last?
Stored properly in an airtight container at room temperature, Puppy Chow will stay fresh and tasty for up to one week. It’s usually so good that it rarely lasts that long!
Can I make this recipe vegan or allergy-friendly?
Yes! Opt for dairy-free chocolate chips and a peanut butter alternative if needed. Just ensure your powdered sugar is vegan-friendly too. The recipe is quite forgiving and adaptable.
Why is it called Puppy Chow?
Despite the name, this snack is definitely for people, not pups. The name comes from the appearance of the coated cereal resembling dog food pellets, though this version is sweet, not savory!
Final Thoughts
Making this Puppy Chow (Muddy Buddies) Recipe at home is like unlocking a secret stash of pure comfort and childhood delight. It’s quick, satisfying, and utterly delicious — the perfect snack to share, gift, or enjoy all by yourself. I can’t wait for you to try it and add your own twist to this timeless favorite!
PrintPuppy Chow (Muddy Buddies) Recipe
Puppy Chow, also known as Muddy Buddies, is a deliciously addictive snack mix made from crispy Rice Chex cereal coated in a rich blend of melted chocolate and creamy peanut butter, then dusted generously with powdered sugar. This no-bake treat is perfect for parties, holidays, or anytime you crave a sweet, crunchy snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 15 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup semisweet chocolate chips (or dark chocolate)
- 1 cup creamy peanut butter
- 6 to 7 cups Rice Chex Cereal
- 1 ½ cups powdered sugar (divided)
Instructions
- Melt Chocolate and Peanut Butter: Melt peanut butter and chocolate chips together until smooth, either using a double boiler on the stovetop or in short bursts in the microwave, stirring frequently to avoid burning.
- First Cereal Coating: Place 3 cups of Rice Chex Cereal into a large bowl. Pour half of the melted chocolate and peanut butter mixture over the cereal.
- Second Cereal Coating: Add the remaining 3 cups of cereal to the bowl, then pour the rest of the chocolate and peanut butter mixture on top.
- Mix Thoroughly: Stir the cereal gently but thoroughly until all pieces are evenly coated. If you notice excess melted chocolate or peanut butter pooling at the bottom, add additional cereal in ¼ cup increments, up to 7 cups total, until the coating is fully absorbed.
- Cool the Mixture: Allow the coated cereal to cool to room temperature or slightly below. Place it in the refrigerator or an outdoor cold space to speed up the cooling, making sure it does not harden completely.
- Add Powdered Sugar: Once cooled, add 1 cup of powdered sugar to the bowl. Mix gently but thoroughly to evenly coat the cereal in sugar.
- Refrigerate: Chill the mixture in the refrigerator for 15 minutes to help the sugar set and enhance the crunch.
- Final Sugar Coating: After chilling, add the remaining powdered sugar in ¼ cup increments, stirring after each addition, until the cereal is coated to your liking.
- Store Properly: Transfer the coated cereal to an airtight container and store it at room temperature. It will stay fresh for several days and is great for snacking anytime.
Notes
- Use creamy peanut butter for a smooth coating; natural peanut butter with oil separation may affect texture.
- Dark chocolate can be used instead of semisweet for a richer flavor.
- Adjust powdered sugar quantity to taste, adding more for a sweeter, dustier coating.
- Ensure the cereal is completely cooled before adding powdered sugar to prevent clumping.
- Store in an airtight container to maintain freshness and prevent moisture absorption.
- This snack is best consumed within one week for optimal flavor and texture.
Keywords: Puppy Chow,Muddy Buddies,Chocolate Peanut Butter Snack,Chex Mix,No-Bake Snack
