Name: 20-Minute Egg Roll Bowls Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound ground chicken; 3 large eggs, whisked; 4 scallions, thinly sliced (white and green parts separated); 1 (14-ounce) bag cole slaw (shredded cabbage mix); 3 large cloves garlic, minced; 1 tablespoon grated or minced fresh ginger; 2 tablespoons neutral oil, divided (such as vegetable or canola oil); 2 tablespoons hoisin sauce; 2 tablespoons low-sodium soy sauce; 1/2 teaspoon toasted sesame oil; Fine sea salt and freshly-ground black pepper, to taste; Furikake seasoning or toasted sesame seeds, for garnish; Rice or noodles, for serving

Jump to Recipe

Picture this: the cozy sizzle of ground chicken hitting a hot skillet, mingling with fragrant garlic and fresh ginger that fill your kitchen with an irresistible aroma. Bright green scallions add a burst of color while shredded cole slaw gently wilts, creating the perfect bed for fluffy, golden scrambled eggs. This 20-Minute Egg Roll Bowls Recipe brings all the vibrant flavors and textures of your favorite egg rolls into a bowl—no wrappers, no fuss, just pure, comforting deliciousness that you can whip up in a flash. It’s quick, easy, and guaranteed to impress, whether you’re cooking for family, friends, or just treating yourself after a busy day.

Why You’ll Love This 20-Minute Egg Roll Bowls Recipe

Lightning-fast prep: Ready in just 20 minutes, making it perfect for busy weeknights when you crave something satisfying but don’t want to spend forever in the kitchen.
Simple ingredients: It uses everyday pantry staples and fresh produce that are easy to find, so no digging around for exotic sauces or spices.
Perfect for beginners: The straightforward steps mean even kitchen novices can nail this recipe with confidence and ease.
Showstopping presentation: Served in beautiful bowls and topped with vibrant furikake, it looks as good as it tastes, impressing guests without the stress.
Totally customizable: Swap proteins or veggies, add your favorite spices, or make it vegetarian—the possibilities to tailor it to your tastes are endless.

Why This 20-Minute Egg Roll Bowls Recipe Works

This recipe achieves magic through its layered flavors and textures, highlighting how simple techniques can elevate a quick meal. Browning the ground chicken properly adds savory depth, while sautéing the cole slaw just enough keeps it tender with a fresh snap. The scrambled eggs cooked right in the pan meld with the vibrant sauces, infusing every bite with comforting umami notes. Finally, a dash of toasted sesame oil and crunchy furikake seasoning tie everything together, creating the balance of warmth, crunch, and flavor that makes this dish truly satisfying.

Large white ceramic skillet filled with a vibrant tofu stir-fry, featuring crumbled tofu, finely shredded purple and green cabbage, julienned carrots, and chopped scallions, all tossed together with a sprinkling of black and white sesame seeds, the whole dish shown from a close 3/4 angle on a white marble countertop with natural lighting, styled as a professional food magazine hero shot, photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These straightforward, wholesome ingredients come together beautifully to deliver big flavors in no time. Each plays an important role in creating the delicious layers of this bowl.

Neutral oil: Like canola or vegetable oil, for perfect browning without overpowering flavors.
Ground chicken: A lean, tender protein that cooks quickly and soaks up seasonings wonderfully.
Sea salt and freshly ground black pepper: Essential for seasoning and bringing out natural flavors.
Scallions: Their white parts add savory depth during cooking, while the green tops bring freshness at the end.
Garlic and fresh ginger: Classic aromatics that provide warmth and zing, waking up every bite.
Cole slaw bag: Convenient pre-shredded cabbage mix that wilts perfectly in minutes.
Eggs: Whisked and scrambled right with the veggies for a silky, protein-rich component.
Hoisin sauce: Adds sweet, tangy, and savory notes for that signature egg roll flavor.
Low-sodium soy sauce: Delivers salty umami with balance and depth.
Toasted sesame oil: A finishing touch that adds rich nuttiness and fragrance.
Furikake seasoning or toasted sesame seeds: For a delightful crunch and burst of flavor on top.
Optional: rice or noodles: To serve underneath for a heartier meal.

Ingredient Substitutions & Tips

Ground chicken: Substitute ground turkey, pork, or even beef for different flavor profiles, or try crumbled tofu for a vegetarian twist.
Cole slaw mix: Use shredded cabbage and carrots if you can’t find a pre-packaged mix; napa cabbage works beautifully too.
Hoisin sauce: Swap for oyster sauce or even a spoonful of plum jam mixed with soy sauce for a sweet-savory combo.
Furikake seasoning: Toasted sesame seeds with a pinch of seaweed flakes or crushed red pepper work as great alternatives.

👨‍🍳 Pro Tips for Perfect Results

Use a wide skillet: This helps cook ingredients evenly and gives you room to scramble the eggs on one side while wilting the cole slaw on the other.
Don’t overcrowd the pan: Sauté in batches if needed to avoid steaming your chicken and get a nice browning.
Fresh ginger matters: Grate it fresh for that punchy, aromatic note that dried ginger can’t replicate.
Adjust sauces to taste: Everyone’s palate is different, so start with less hoisin and soy, then add more as you go.
Prep ingredients in advance: Mince garlic, grate ginger, and slice scallions before cooking to keep the process smooth and fast.

How to Make 20-Minute Egg Roll Bowls Recipe

Step 1: Cook the Chicken

Heat half of your neutral oil in a large nonstick skillet over medium-high heat. Add the ground chicken and season it generously with sea salt and freshly ground black pepper. Let the chicken cook undisturbed for a couple of minutes to develop that beautiful golden crust, then break it up with your spoon. Continue cooking until all the chicken is browned and cooked through. Use a slotted spoon to transfer it to a clean bowl and set it aside.

💡 Pro Tip: Letting the chicken brown well adds incredible savory depth, which is the heart of this dish’s flavor.

Step 2: Sauté the Aromatics and Cole Slaw

Add the remaining oil to the same skillet along with the white parts of the scallions, minced garlic, and freshly grated ginger. Stir constantly for about one minute until they become fragrant and slightly softened. Then toss in your cole slaw mix and sauté for 2 minutes, stirring occasionally, just until the cabbage wilts slightly but still has a touch of crunch.

💡 Pro Tip: Be careful not to overcook the cole slaw; you want to keep some texture to contrast with the soft scrambled eggs.

Step 3: Scramble the Eggs in the Pan

Push the cole slaw mixture to one side of your skillet to make space. Pour the whisked eggs into the cleared side and gently scramble them with a wooden spoon. Cook until the eggs are just set but still tender, then combine them with the cole slaw for a beautiful mix of textures.

💡 Pro Tip: Cook eggs low and slow to keep them silky and fluffy, avoiding rubbery curds.

Step 4: Combine and Flavor

Add your cooked ground chicken back into the skillet, followed by the hoisin sauce, low-sodium soy sauce, toasted sesame oil, and the green tops of the scallions. Toss everything thoroughly to coat each component in the rich, slightly sweet, and umami-packed sauce. Taste and adjust seasoning with additional hoisin or soy sauce if needed.

💡 Pro Tip: Toss quickly and over medium heat to marry all flavors beautifully without overcooking the eggs or veggies.

Step 5: Serve and Garnish

Scoop your vibrant egg roll bowls into serving dishes, optionally serving over rice or noodles for a heartier meal. Sprinkle generously with furikake or toasted sesame seeds for a delightful crunch and toasty flavor that pulls the dish together.

💡 Pro Tip: Garnishing last-minute keeps your toppings fresh and crunchy — don’t skip the furikake!

Common Mistakes to Avoid

Learn from these common pitfalls:

Overcrowding the pan: It causes steaming instead of browning, which dulls flavor and texture.
Undercooking the aromatics: Skipping this step can lead to a flat, less flavorful dish.
Overcooking the eggs: Makes them rubbery and dry instead of tender and silky.
Using too much sauce upfront: Can overwhelm the natural flavors and make the dish overly salty or sweet.
Neglecting seasoning: Salt and pepper are key to boosting every ingredient’s flavor.
Forgetting the garnishes: Skipping furikake or sesame seeds loses that irresistible final touch.

Delicious Variations to Try

Once you’ve mastered the classic 20-Minute Egg Roll Bowls Recipe, mix it up with exciting twists:

Spicy Sriracha Kick

Add a drizzle of sriracha sauce or mix in a spoonful with hoisin for a fiery upgrade that balances perfectly with the sweet and savory notes.

Vegetarian Delight

Swap ground chicken for sautéed mushrooms, firm tofu, or tempeh crumbles. Add extra vegetables like shredded carrots, snap peas, or bell peppers for vibrant color and texture.

Beef and Broccoli Twist

Use thinly sliced beef instead of chicken and toss in steamed broccoli florets for a hearty, crave-worthy variation that leans into classic Asian flavors.

Coconut Ginger Flavor Boost

Stir in a splash of coconut milk along with grated ginger for a creamy, fragrant twist that adds richness without heaviness.

Low-Carb Lettuce Wrap Bowls

Skip the rice or noodles and scoop your egg roll filling into crisp butter or iceberg lettuce leaves for a crunchy, fresh, and lighter handheld version.

Sheet Pan Meal Prep

Brown your protein and veggies on a sheet pan with similar seasonings, then scramble eggs separately and assemble the bowls for quick weekday lunches.

How to Serve 20-Minute Egg Roll Bowls Recipe

Single white bowl featuring a close-up, intimate serving of stir-fried ground meat with shredded colorful vegetables including carrots and cabbage, served over fluffy white rice. The portion is garnished with thinly sliced green onions and a sprinkle of black and white sesame seeds, showcasing the varied textures and vibrant colors of the dish. The bowl sits on a white marble surface with natural lighting highlighting the savory, slightly saucy coating on the meat and vegetables. Styled like a food blog individual portion, ready to eat, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle furikake seasoning or toasted sesame seeds generously for that signature crunch. Thinly sliced scallion tops add freshness, while a squeeze of lime juice or a sprinkle of crushed red pepper adds brightness and heat. Fresh cilantro leaves also work beautifully.

Side Dishes

Pair this dish with steamed jasmine rice or soba noodles for a more filling meal. Light Asian cucumber salad or pickled vegetables bring a refreshing contrast. A crisp miso soup or simple edamame on the side rounds out the meal perfectly.

Creative Ways to Present

Serve in pretty ceramic bowls with chopsticks for an authentic feel. For a fun family meal, set out toppings like sliced avocado, extra herbs, and hot sauce so everyone can customize their bowls. Use small ramekins to serve sauces on the side for dipping or drizzling.

Make Ahead and Storage

Storing Leftovers

Let the egg roll bowls cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. Keep garnishes separate to maintain texture.

Freezing

This dish is best enjoyed fresh, but you can freeze the cooked chicken and vegetable mixture without eggs. Freeze in airtight containers and thaw overnight before reheating gently on the stovetop.

Reheating

Warm leftovers gently in a skillet over medium-low heat, stirring occasionally to heat evenly without overcooking the eggs. Add a splash of water or broth if the mix feels dry.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works wonderfully well and offers a similar texture and mild flavor perfect for this dish.

Is it necessary to use hoisin sauce?

Hoisin adds that sweet, tangy punch that mimics egg roll flavors, but you can substitute with oyster sauce or a mix of soy sauce and a little honey if needed.

Can I make this recipe vegetarian or vegan?

Yes! Use tofu or tempeh instead of chicken, add extra veggies, and replace eggs with scrambled tofu or omit entirely.

What if I don’t have furikake seasoning?

No worries! Toasted sesame seeds mixed with a bit of seaweed flakes or even crushed peanuts provide a similar crunch and flavor.

Can I prepare any parts of this recipe ahead of time?

You can chop scallions, mince garlic, and grate ginger in advance to speed up cooking. The components are best assembled fresh for texture.

Is this dish gluten-free?

It can be made gluten-free by using tamari or gluten-free soy sauce and ensuring your hoisin or sauce alternatives are free from gluten-containing ingredients.

Can I add other vegetables?

Definitely! Shredded carrots, snap peas, bell peppers, or baby corn all work great and add lovely color and crunch.

How spicy is this dish?

The basic recipe isn’t spicy, making it family-friendly, but feel free to add chili flakes or sriracha for heat.

Final Thoughts

This 20-Minute Egg Roll Bowls Recipe is a shining example of how quick, simple ingredients can come together to create a comforting, flavorful meal that feels special every time. Its combination of tender chicken, fragrant aromatics, crisp cole slaw, and silky eggs is undeniably satisfying and endlessly adaptable. Whether you’re cooking for a busy weeknight dinner or hosting friends, this recipe delivers warm smiles and full bellies with ease and joy.

Have you tried this 20-Minute Egg Roll Bowls Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍽️